198945 brigantine cheese dressing Recipes

low-fat cottage cheese, blue cheese, crumbled, skim milk, garlic clove, pressed

fat cottage cheese, nonfat plain yogurt, well-shaken buttermilk, water, fresh lemon juice, worcestershire sauce, blue cheese (scant 1/4 packed cup), salt, black pepper, frisee , torn into bite-size pieces (5 cups), escarole , core and tough leaves discarded, torn into bite-size pieces (4 1/2 cups), head radicchio (1/4 lb), cut into 1/2-inch pieces (2 cups), red seedless grapes, halved

head romaine lettuce, chopped, bacon, cooked and cut into bite-size pieces, mushrooms, sliced, avocado, sliced, fresh large tomato, cut into bite-size pieces, sharp cheddar cheese, cubed, hard-boiled eggs, chopped, red onion, finely chopped, toasted nuts (optional, i used walnuts ), blue cheese, plain yogurt, mayonnaise, fresh dill (or 1/2 tsp dried dill), salt, black pepper, garlic powder

blue cheese, cream cheese (softened ), sour cream, onion salt, lemon juice, milk

mayonnaise, cream cheese, room temperature, cream cheese, room temperature, sour cream, fresh strawberry, powdered sugar, assorted sliced fresh fruit (strawberries, kiwi, mango, banana, papaya, apple)

low fat cottage cheese, low-fat sour cream, blue cheese (crumbled ), parsley flakes (dry ), garlic clove, mashed, worcestershire sauce, low-fat milk (to thin)

danish blue cheese or 4 oz french blue cheese, at room temperature, olive oil, mayonnaise, red wine vinegar

refrigerated new potato , wedges, olive oil, blue cheese dressing, fresh ground black pepper, crumbled blue cheese

cider vinegar or 2 tbsp white wine vinegar, double cream, olive oil, stilton cheese or 2 oz other blue cheese (i used danish blue), little gem lettuce (i have done it with sliced romaine as well with very good results), green onions, finely sliced, sugar or 1 tbsp substitute (the recipe did not call for this, it is my preference, but i found it added a lovely flavour to the), salt and pepper

blue cheese dressing, hot sauce, white chicken meat, cream cheese, stalks celery (optional)

halibut fillets (thawed if frozen ), mayonnaise, blue cheese dressing (the light version works just as well), parmesan cheese, chives or 1/4 cup green onion

potatoes , yukon gold, green beans, trimmed and cut into 1 inch pieces, cream cheese, softened, blue cheese dressing, your choice, mayonnaise, salt, black pepper, red onion, diced, garlic cloves, minced, fresh dill (to garnish )

sour cream, cottage cheese, blue cheese, garlic, onion powder , pepper, cayenne to taste

blue cheese or 4 oz roquefort cheese, mayonnaise, buttermilk, garlic powder

louisiana hot sauce, paprika, ground red pepper, chicken tenders, fat free blue cheese dressing, reduced-fat sour cream, blue cheese, crumbled, celery ribs, cut into sticks, carrots, cut into sticks

noodles (i used rice vermicelli, but spaghetti is probably better), blue cheese dressing, shredded cheddar cheese

cooked chicken breast, chopped, low-fat blue cheese dressing, light sour cream, light mayonnaise, stalks celery, finely chopped, instant minced onion, crumbled blue cheese, chopped hazelnuts or 1 oz almonds, red seedless grapes, cut in half

mayonnaise (or 1 cup light n lively cottage cheese), sour cream (or 1/2 cup plain yogurt), chopped onions, minced garlic, chopped parsley, lemon juice, white vinegar, crumbled blue cheese, fresh ground pepper, cayenne pepper