179538 brie stuffed breasts peppercorn sauce Recipes
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vegetable oil, sliced mushrooms, grated carrot and13 Morevegetable oil, sliced mushrooms, grated carrot, chopped celery, chopped onion, garlic, minced, chopped fresh parsley, eggs, water , or as needed, salt and pepper to taste, cubed white bread, veal breast, paprika, onion powder, garlic powder, salt and pepper to taste45 min, 16 ingredients
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Cranberry Rum Briebrie cheese, crushed cranberry sauce, brown sugar and4 Morebrie cheese, crushed cranberry sauce, brown sugar, rum extract or pure orange extract, ground nutmeg, chopped pecans, assorted crackers5 min, 7 ingredients
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Stuffed Breast of Vealrib ) veal breast, chicken livers, chopped onion and6 Morerib ) veal breast, chicken livers, chopped onion, chopped celery, butter, seasoned bread stuffing, chopped parsley, eggs, lightly beaten, milk2 hour 50 min, 9 ingredients
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Stuffed Bell Peppersbulgur or 1/4 cup brown rice, cooked and6 Morebulgur or 1/4 cup brown rice, cooked, red bell peppers or 4 orange bell peppers, ground turkey breast, tomato sauce, divided, grated locatelli cheese or 3 tbsp romano cheese, salt, fresh ground pepper50 min, 7 ingredients
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Brandy Peppercorn Sauce for Beefpeppercorn, red onion, butter, brandy, demi-glace and2 Morepeppercorn, red onion, butter, brandy, demi-glace, heavy cream, salt and pepper20 min, 7 ingredients
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Peppercorn Saucepan juices from steak, steaks 1-1 1/2 inches and8 Morepan juices from steak, steaks 1-1 1/2 inches, minced shallot, garlic minced, cognac, brown stock or canned beef broth, black peppercorn, coarsely crushed, heavy cream, cornstarch, dijon mustard10 ingredients
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Peppercorn Saucepan juices from steak, steaks 1-1 1/2 inches and8 Morepan juices from steak, steaks 1-1 1/2 inches, minced shallot, garlic minced, cognac, brown stock or canned beef broth, black peppercorn, coarsely crushed, heavy cream, cornstarch, dijon mustard10 ingredients
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Stuffed Breast of Chickenvegetable oil, spinach, stemmed, and washed (about 3 cups) and12 Morevegetable oil, spinach, stemmed, and washed (about 3 cups), ricotta cheese, grated asiago, ground nutmeg, kosher salt, freshly ground black pepper, chicken breasts, boneless , tenderloin attached (about 3 lb), unsalted butter, room temperature, garlic, minced, chopped fresh rosemary leaves, chopped fresh thyme leaves, chopped fresh marjoram leaves, kosher salt and freshly ground black pepper48 min, 14 ingredients
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Stuffed Breast of Vealonion soup mix, melted butter, paprika and6 Moreonion soup mix, melted butter, paprika, breast of veal , with a deep pocket cut into it, egg bread, onion, diced and sauteed, eggs beaten, salt and pepper, sugar or artificial sweetener3 hour 50 min, 9 ingredients
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Duck with Honey-Peppercorn Sauceboneless duck breasts with skin, butter, chopped onion and5 Moreboneless duck breasts with skin, butter, chopped onion, chopped sweet gherkin pickles, chicken stock or canned low-salt chicken broth, honey, pink peppercorns, drained green peppercorns in brine8 ingredients
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Duck With Honey-Peppercorn Sauceduck breasts, with skin, butter, onion, chopped and5 Moreduck breasts, with skin, butter, onion, chopped, gherkins, chopped, chicken stock, honey, pink peppercorns, green peppercorns , in brine, drained35 min, 8 ingredients
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Chicken With Mushroom-Peppercorn Saucechicken breast halves (1 1/2 lb total ) and11 Morechicken breast halves (1 1/2 lb total ), olive oil or 1 -2 tsp cooking oil, sliced fresh mushrooms, chopped onion, dried green peppercorn, crushed, reduced-sodium chicken broth, evaporated skim milk, all-purpose flour, dry sherry, dijon-style mustard, hot cooked fusilli or 2 cups vermicelli (optional) or 2 cups other pastas (optional), fresh sage sprig (optional)1 hour 20 min, 12 ingredients
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