149 brie greens Recipes

cream cheese, softened, divided, milk, sour cream, chopped pecans, brie cheese, rind removed, softened, shredded swiss cheese, crumbled blue cheese, pecan halves, red and green apple slices or cracker

ripe tomatoes, halved, salt , to taste, fresh ground black pepper , to taste, italian bread (12-inch), sliced rare roast beef, ripe brie cheese, chilled, lettuce leaves, rinsed and patted dry, mayonnaise, dijon mustard, whole grain mustard, tarragon vinegar, tabasco sauce , to taste, tiny capers, drained and chopped, chopped fresh flat-leaf parsley, scallion, very thinly sliced (3 inches green left on ), salt & freshly ground black pepper, to taste

catfish or 12 -14 oz tilapia fillets, lime , juice and zest of, frozen spinach, thawed and squeezed dry as much as possible, eggs, beaten, sour cream or 1/2 cup creme fraiche, fresh basil leaf, chopped, green onion, chopped, garlic clove, crushed, cashew nuts, chopped, salt and pepper, to taste, fresh grated nutmeg , to taste, sheets phyllo pastry, olive oil, for brushing, panko breadcrumbs, mild brie cheese or 4 -6 oz mozzarella cheese, chopped, tomatoes, sliced or 10 cherry tomatoes, halved

red seedless grapes, cut into halves, seedless white grapes, cut into halves, green onions, minced, balsamic vinegar, walnut oil, fresh rosemary, chopped, minced garlic, walnuts, toasted, chopped, salt, pepper, brie cheese or 8 oz boucheron cheese or 8 oz gorgonzola, dolce latte, pastry shells

ciabatta, sliced, olive oil, clear honey, lemon juice, mixed salad greens, mint leaf , torn, peaches, cut into 8 pieces, blue cheese or 140 g brie cheese, cut into chunks, sugar snap peas , sliced in half lengthways

sliced green onion, chopped onion, chopped celery & leaves, butter or 1 1/2 tbsp margarine, melted, water, chicken broth, potato, peeled and diced (1 cup), brie cheese, milk, salt, white pepper, dried marjoram

unsalted butter (1 stick), all-purpose flour, whole milk (2 cups), heavy cream (4 cups), mozzarella cheese, shredded, fontina, shredded, triple cream brie (or saint-andre cheese), smoked gouda cheese, shredded, parmesan cheese, grated, goat cheese, sour cream, sliced prosciutto ham, cut into strips (omit for vegetarian ), fresh green peas (or frozen peas, thawed), dry macaroni, cooked and well drained (elbows or penne), minced black truffle

elbow macaroni, bacon (about 2.5 oz.), chopped, melted butter, divided, chopped mixed fresh herbs such as tarragon , parsley, chives, and/or rosemary, chopped green onions, garlic cloves, minced, brie cheese, cut into chunks, cream cheese, cut into chunks, shredded sharp cheddar cheese, plain dried bread crumbs

smoked almonds, brie with herbs, saga blue, log goat cheese , any variety, baguette , sliced at bakery counter, grapes (black, red, or green), separated into small bunches

cream cheese, softened, divided, milk, sour cream, chopped pecans, brie or camembert, rind removed, softened, shredded swiss cheese, crumbled blue cheese, pecan halves, red and green apple slices, crackers

chopped skinless, boneless chicken breast, minced fresh garlic, jalapeno pepper, seeded and minced, chopped plum tomato, chopped green onions, olive oil, fat-free flour tortillas, brie cheese, chopped pear, chopped cilantro, minced red onion, fresh lemon juice, olive oil, ground cumin, ground red pepper

eggplants, peeled, all-purpose flour, all-purpose flour, fine dry breadcrumbs, essence seasoning or 3 tbsp other creole seasoning , recipe follows, essence seasoning or 1 tsp other creole seasoning , recipe follows, eggs, milk, unsalted butter, chopped onion, chopped red bell pepper, chopped fresh thyme leave, salt, minced garlic, heavy cream, grated cheddar cheese (may substitute other cheeses here, such as gruyere or brie), bay leaf, vegetable oil, for frying, shrimp, peeled and deveined, lump crabmeat , picked over for shells and cartilage, dry white wine, chopped green onion, grated parmesan cheese, chopped fresh flat leaf parsley

olive oil, unsalted butter, idaho potatoes, washed, peeled and diced (about 1 1/2 to 2 inches thick ), paprika, kosher salt, fresh ground black pepper, scallion, halved and thinly sliced (green onions), white wine (or veg., chicken or beef broth), camembert cheese or 1 small brie cheese, rind trimmed off the bottom side

chopped leek (can use green onion instead), shredded white cheese (i used white cheddar, brie, and havarti mixed anyway you prefer, i used mostly the white cheddar sin), chopped fresh dill, seasoned bread crumbs (italian ), heavy cream, eggs, fresh spinach

fresh lump crabmeat, drained, almonds, toasted, minced green onions, mayonnaise, hot sauce, curry powder, diced pimiento, drained, brie cheese, flour tortillas, vegetable cooking spray

extra-virgin olive oil, for brushing, plain or seasoned breadcrumbs, marinated artichoke bottoms, drained and patted dry, grated parmesan cheese, soft sheep s milk cheese or brie, rind removed, sliced, mixed salad greens, balsamic vinaigrette

pheasant breast (if pheasant is not available chicken may be substituted), butter, brie cheese, diced, shallot, minced and sauteed until translucent, garlic, minced and sauteed until translucent, tomatoes , concasse (peeled, seeded and diced), green onions, chopped, cremini mushrooms, finely chopped, sage, finely chopped, bacon, salt and pepper, sheets puff pastry , 5 x 5 inches, egg, beaten

onion, tips (the ends and skins of whole onions and also scallions and leeks, the dark green tops and white botto), broccoli stem, carrot, tops (and the bottom you usually cut off), asparagus spear (use the stems for the broth), celery top (and leaves ), pea pods (i use edamame pods too), corn cobs (after the corn is cut off), bread , heels (whole grain and dark s are best), rind brie cheese (if not going vegan), tomato, tips, beet, tips and leaves, cauliflower stem, and leaves, potato skins (regular and sweet ), bay leaf, peppercorns, parsley (i grab a handful from the garden), salt