1677 brie cran Recipes
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Brie Raclettebrie, rind removed and6 Morebrie, rind removed, new potatoes , or boiling potatoes cut into 1-inch pieces, broccoli, thick stems removed, tops cut into florets (about 1 1/2 quarts), mushrooms, halved or quartered if large, cooking oil, salt, cocktail onions7 ingredients
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Brie with Cardamom-Plum Jam Glazebrie round, cardamom-plum jam, grated sweet onion and4 Morebrie round, cardamom-plum jam, grated sweet onion, champagne vinegar, salt, freshly ground pepper, fresh fruit7 ingredients
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Brie Cheese Bitesbrie round, rind removed and2 Morebrie round, rind removed, refrigerated flaky buttermilk biscuits, jalapeno pepper jelly15 min, 3 ingredients
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Brie Balls with Spicy Cranberry Dipping Saucebrie, freshly grated parmesan cheese and7 Morebrie, freshly grated parmesan cheese, chopped fresh parsley, minced garlic, eggs, lightly beaten, all-purpose flour, italian-seasoned breadcrumbs, vegetable oil, spicy cranberry dipping sauce9 ingredients
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Brie and Sun-Dried Tomato Fonduebrie, rind trimmed and discarded, interior cut into cubes and7 Morebrie, rind trimmed and discarded, interior cut into cubes, butter, cornstarch, cubes of french bread or croissants, or focaccia wedges, dry white wine, dry-packed sun-dried tomatoes, granulated sugar, shallot, minced1 hour 5 min, 8 ingredients
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Brie-and-Cranberry Chutney Meltbrie, cranberry chutney, bacon slices, cooked and crumbled3 ingredients
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Cran-Raspberry Sherbet Salad Moldraspberry jell-o gelatin (or use cran-raspberry flavor) and6 Moreraspberry jell-o gelatin (or use cran-raspberry flavor), boiling water, jellied cranberry sauce, raspberry sherbet, well softened (see note below ), lemon juice, fresh raspberry, mint sprig30 min, 7 ingredients
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Cran-Raspberry Jello Saladraspberry jello, water, cran-raspberry juice and4 Moreraspberry jello, water, cran-raspberry juice, mandarin oranges, whole cranberry sauce mashed up, walnuts, carton cool whip7 ingredients
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Creamy Baked Brie With Apples and Maple Syrupbrie cheese (1 round of brie with rind) and4 Morebrie cheese (1 round of brie with rind), pure maple syrup (approximately ), apple, cored and cut into thick slices, ham, sliced in half and then rolled (like a tube), baguette, sliced (use a good crusty bakery baguette)8 min, 5 ingredients
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Brie, Roquefort and Wild Mushroom Fondueolive oil, fresh shiitake mushrooms, stemmed, caps diced and8 Moreolive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all-purpose flour, chilled double cream brie cheese (60%, double creme, do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2 inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)15 min, 10 ingredients
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