185172 brie cheese tapas Recipes

leek (white part only ), vidalia onion, drained canned artichoke heart, thawed frozen chopped spinach, brie cheese, minced garlic, olive oil, riesling wine or 1/4 cup other medium-dry white wine, heavy cream, chopped fresh parsley leaves, chopped fresh dill leaves, chopped fresh tarragon leaf, fresh jumbo lump crab meat (which would be my only option here in indiana!) or 1 lb imitation crabmeat (which would be my only option here in indiana!), dijon mustard, tabasco sauce , to taste, toasted thin slices baguette (for serving)

bread (i use 2 panini rolls but any will do), brie cheese , 2 for each sandwich, cranberry sauce, streaky bacon, cooked, butter , if using regular bread

bacon, halved, bread (buttered is optional), butter (optional), chutney, brie cheese, sliced thin

brie cheese, chopped sun-dried tomato packed in oil, chopped fresh parsley, pine nuts

brie cheese, whole berry cranberry sauce, butter, crispy rolls

sliced shallot, extra virgin olive oil, ground chuck (80% lean), fine dry breadcrumbs, beef or 3 tbsp chicken broth, kosher salt, fresh ground black pepper, brie cheese (not the triple cream variety), crusty rolls , each about 4 inches in diameter, whole grain mustard, baby arugula

count) package refrigerated crescent dinner rolls, seedless raspberry jam, brie cheese , cut into 16 strips

brie cheese (single double or triple creme), brown sugar, chopped pecans, butter, melted, strawberries or butter cookie

butter or margarine, softened, tomato tortillas, brie cheese, chopped red onions, chopped ripe mango, serrano pepper (i use about 1/2 piece), sour cream, seasoned, cilantro

red wine, sugar, chopped bittersweet chocolate, french bread, sliced into 40 slices, olive oil, alouette baby brie cheese , original, almonds, finely chopped, allspice, ripe pears, peeled and finely diced

brie cheese, ripe red pears, thinly sliced, brown sugar, pecans, chopped, butter

prepared tart shells , 3-inch size, butter, sweet red pepper, finely chopped, brie cheese, rind removed and cut into cubes, bacon, cooked and crumbled, eggs, whipping cream, cayenne pepper, salt

homemade chicken stock, unsalted butter, all-purpose flour, brie cheese, at room temperature with rind removed, white wine, carrots , sliced julienne, celery , sliced julienne, mushrooms, thinly sliced, heavy cream, salt and pepper, to taste

extra virgin olive oil, sliced yellow onion, flour tortillas (6-inch tortillas or 16 3-inch tortillas), soft brie cheese, dried cranberries, fresh ground black pepper, cilantro leaf, for garnish

wheel brie cheese (8oz), crescent roll dough, egg, lightly beaten, pure apricot jam, chipotle hot pepper sauce (optional), walnuts, toasted, chopped

olive oil, chopped onions, unpeeled yukon gold potatoes, diced, chopped red bell pepper, halved grape tomatoes, salt, divided, ciabatta, cut into 1-inch cubes and toasted, brie cheese, rind removed and chopped, egg substitute, eggs, herbes de provence, fresh ground black pepper, low-fat milk, chopped fresh parsley

brie cheese, refrigerated crescent dinner rolls, egg, beaten, minced dried apricots, apricot preserves, dried cranberries, sliced almonds