130 breton pommes Recipes

butter , to grease pan, flour, sugar, salt, eggs, rum, whole milk, butter, melted, pitted prunes, sugar , for dusting

flour, eggs, sugar, vanilla extract, milk, butter, prunes , rolled in flour, powdered sugar (optional)

crackers (ritz, french onion, veggie thins, bretons), garlic powder, instant minced onion, black pepper, salt, egg, milk, pork chops, margarine

sugar, vanilla extract, hazelnuts, lightly toasted, husked, egg yolks, salted butter, melted, unbleached all-purpose flour, divided, egg yolk beaten with 2 tsp water (for glaze), strawberries

lean ground beef, ground lean pork, salt, pepper, poultry seasoning, potatoes, pie crust (for 5 - 7 pies)

fresh yeast, warm water, flour, salt, lukewarm water, best-quality unsalted butter , cut into pieces, sugar, sugar, strawberries, egg white, water, superfine sugar

lemon, halved (if using fresh artichokes), artichokes or 8 pieces frozen artichoke hearts, salt and freshly ground pepper, green beans, ends removed, broken in, cauliflower, divided in medium florets, baby carrots, peeled, cooked peas (fresh or frozen ), mayonnaise, snipped chives, white wine vinegar, salt and freshly ground pepper, vegetable oil or olive oil, head romaine lettuce, leaves rinsed and dried thoroughly

sugar, scrapings from the inside of a vanilla bean, hazelnuts, lightly toasted, husked, egg yolks, salted butter, melted, unbleached all purpose flour, egg yolk beaten with 2 tsp water (for glaze), whole strawberries or raspberries

whole milk, eggs, sugar, unsalted butter, melted and cooled, vanilla, salt, flour, sized prunes, water, raisins, brandy, powdered sugar

pastry, all-purpose flour, salt, butter, softened, egg yolk, cold water , or as needed, frangipane, butter, softened, white sugar, egg, beaten, egg yolk, apple brandy, ground almonds, all-purpose flour, sweet apples - peeled, cored, halved and thinly sliced, white sugar for decoration, apricot jelly

waxy potatoes such as yukon gold, rendered duck or goose fat, curly parsley leaves, garlic cloves

eggs, granulated sugar, all-purpose flour, rum, marmalade, sultana raisin, milk, salt, icing sugar

dried yeast, not instant (12 g), tepid water (175 ml), all-purpose flour (260 g), sea salt, sugar , which will be divided later, plus additional for rolling out the pastry (200 g), salted butter, cut into 1/2-inch pieces and chilled (1 stick, 110 g), salted butter, melted

butter, granulated sugar, powdered sugar, salt, egg yolks, flour, ground almonds, colored crystal sugar, egg white, lightly beaten

all-purpose flour, sugar, butter, softened, chopped pitted dates, orange juice, water, brown sugar, salt, vanilla extract, butter, sugar, milk, maple extract

all-purpose flour, sugar (1/2 lb powdered and 1/2 lb granulated ), sifted, salted butter, egg yolks, dark rum ( for respect my teacher said), vanilla powder, egg, water

pitted prunes, rum, seeds from 1 vanilla bean, unbleached all-purpose flour, vanilla flavored sugar, eggs, warm milk, butter for baking pan, make vanilla sugar several weeks in advance : 1 emptied pod for each cup of sugar

skinless, boneless chicken breast halves, low-fat whole wheat crackers (such as breton), dried oregano, divided, garlic powder, chopped onion (about 1 medium), garlic cloves, minced, dry red wine, crushed tomatoes, undrained, salt, freshly ground black pepper, grated fresh parmesan cheese, hot cooked linguine (about 8 oz uncooked pasta), flat-leaf parsley sprigs (optional)