23 breasts creamy topping Recipes

chicken stock (may need more), wild rice (i have used the quick cooking and it s good), frozen corn, divided, peanut oil, fully-cooked ham or smoked sausage, cut into cubes (or diced cooked chicken breast), mushrooms, onion , diced quite finely, celery stalks, sliced thinly, carrot, peeled and diced or grated, half-and-half (depending on how creamy you want your soup) note: low-fat or fat-free work very well in this, roux for thickening (equal parts melted butter and flour mixed into a paste), crushed cheese croutons or cheese crackers for topping, optional

boneless skinless chicken breast halves, garlic cloves, minced, scallions, minced, with green tops, gingerroot, 1/2-inch piece, minced, lime , juice of, lime , wedges (optional), sake, creamy peanut butter, peanut oil, soy sauce, brown sugar, ground black pepper, chopped cilantro, garnish