269 breast concentrate Recipes

boneless skinless chicken breast , cut into 1-inch pieces, pineapple chunks (about 1/2 cored , peeled pineapple), red bell pepper, cut into chunks, green pepper, cut into chunks, barbecue sauce, frozen orange juice concentrate, thawed

boneless skinless chicken breast , cut into 1-inch pieces, pineapple chunks, red pepper, cut into chunks, green pepper, cut into chunks, original barbecue sauce, frozen orange juice concentrate, thawed

thawed limeade concentrate, pepper, boneless skinless chicken breasts , cut into thin strips, canola oil, white vinegar, sugar, dried minced onion, ground mustard, salt, canola oil, poppy seeds, fresh baby spinach, sliced fresh strawberries, fresh sugar snap peas, trimmed, red onion, chopped, pecan halves, toasted

chicken broth, minced garlic, frozen cranberry raspberry juice concentrate, white wine, frozen raspberries, divided, cornstarch, cold water, all-purpose flour, dried tarragon (optional), skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, olive oil

frozen orange juice concentrate, thawed, dry white wine, honey dijon mustard, chopped fresh rosemary or 2 tsp dried rosemary, soy sauce, tabasco sauce, garlic, chopped, hickory chips , soaked in water 30 minutes,drained, chicken, each cut into 8 pieces (breasts halved if large)

cooked brown rice or 4 cups white rice, hot, canola oil, frozen orange juice concentrate, soy sauce, cornstarch, garlic powder, chicken breast , cut into thin strips, broccoli floret, carrot , cut into matchsticks, white onion, cut into 16 wedges, water chestnut, drained and quartered, mandarin segment, almonds

honey, frozen orange juice concentrate (thawed ), grated orange zest, garlic cloves, minced, crushed red pepper flakes , adjust to taste, boneless skinless chicken breasts, flour, garlic powder, salt, pepper, butter or 2 tbsp margarine, vegetable oil, green onion stems, chopped, fresh parsley, chopped

chicken breasts , boned and skinned, ginger, salt, pepper, frozen concentrate orange juice, coconut, shredded, mandarin oranges or 2 cups canned, green onions, chopped

bone-in chicken breasts, with skin, garlic powder, salt, butter, onion, chopped, purple plums, drained and pitted, frozen pink lemonade concentrate, chili sauce, worcestershire sauce, dijon mustard, tabasco sauce , to taste

garlic cloves, crushed, frozen apple juice concentrate, soy sauce, chicken breasts, breadcrumbs, cinnamon, white wine

boneless skinless chicken breast , cut into 1-1/2-inch pieces, fresh pineapple chunks (1-1/2 inch), red and green pepper , cut into 1-1/2-inch pieces, kraft original barbecue sauce, frozen orange juice concentrate, thawed

boneless skinless chicken breast halves, cut into thin strips, frozen limeade concentrate, thawed, black pepper, white sugar, white vinegar, salt, ground dry mustard, dried minced onion, vegetable oil, poppy seed, baby spinach leaves, sliced fresh strawberries, sugar snap pea, ends and strings removed, pecan halves

boneless skinless chicken breast (you can also do wings, or thighs), dry onion soup mix, frozen concentrated orange juice (thawed )

chicken, boneless, skinless chicken breast halves cut into thin strips, frozen limeade concentrate, thawed, black pepper, salad, fresh baby spinach, stems removed, sliced fresh strawberries, fresh sugar snap peas, cleaned , with strings removed, pecan halves, dressing, white sugar, white vinegar, salt, ground dry mustard, dried minced onion, vegetable oil, poppy seeds

boneless skinless chicken breast cut into 1 inch pieces, pineapple chucks, red and green pepper cut into chunks, kraft original barbecue sauce, frozen orange juice concentrate thawed

chicken breasts, split, italian dressing, red currant jelly, frozen orange juice, from concentrate, undiluted, bing cherry, black and pitted, drained

stater brothers 98% fat free condensed mushroom soup, water, garlic powder to taste-between 1/4 teas or more-or use fresh, uncooked long grain white rice, more of tri-color sweet bell peppers , cut into julienne strips, skinless boneless chicken breasts , depending on how many you re serving and how much chicken you want, i took the chicken and cut it into 2 inch slices with my kitchen shears-only used to cut meat. from germany-they re great, i mix the soup concentrate and the rice together and gradually work the water in and other ingredients. that way the rice will cook nice and even., i sprayed the top of the chicken with wolfgang puck s olive oil cooking spray and then put emerille la gasse s chicken rub on top of the chicken. it has a great flavor to it., if you don tsp have the chicken rub you can take the cut up chicken , toss it in a bowl or plastic bag with olive oil or canola, little salt, pepper, paprika and touch of garlic powder. just don tsp use too much with the garlic powder. i use fresh usually, but in recipes like this; it works., i used the largest skillet that emerille la gasse makes to put it in., i mxed everything and baked it in the same pan.

chicken breast, frozen lemonade concentrate, brown sugar, ketchup , no salt added, balsamic vinegar, cornstarch, water