324 breast chicken chicken cutlets Recipes
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bacon, cut into 1-inch pieces (using scissors works best ) and9 Morebacon, cut into 1-inch pieces (using scissors works best ), flour , for dredging, boneless skinless chicken breasts, pounded out to an even thickness, salt (to taste), black pepper (to taste), unsalted butter, garlic cloves, sliced thin, fresh rosemary, chopped, chicken broth, lemon juice40 min, 10 ingredients
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garlic cloves (finely chopped or grated and divided ) and19 Moregarlic cloves (finely chopped or grated and divided ), salt, fresh ground black pepper, fresh rosemary, leaves removed and finely chopped, fresh thyme, leaves removed, boneless skinless chicken breasts, flour, eggs, lightly beaten, breadcrumbs, fresh parsley, chopped, grated parmigiano-reggiano cheese, divided, extra virgin olive oil (plus additional as needed), red bell pepper , core and seeds removed, sliced, cubanelle pepper , core and seeds removed, sliced, onion, sliced, chicken stock, san marzano tomatoes, basil leaves , torn, spaghetti, butter1 hour , 20 ingredients
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tomato puree, smooth peanut butter, fresh orange juice and11 Moretomato puree, smooth peanut butter, fresh orange juice, soy sauce, honey, ground ginger, curry powder, skinless, boneless chicken breast cutlets, pounded flat, salt, ground black pepper, olive oil, water , or as needed (optional), chopped fresh parsley, chopped unsalted peanuts50 min, 14 ingredients
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Chicken Cutlet Sandwich with Herb Mayonnaise (Sandra Lee)bone-in chicken breast and10 Morebone-in chicken breast, kosher salt and freshly ground black pepper, canola oil , for brushing chicken, mayonnaise, spicy brown mustard, lemon , zested and juiced (reserve the juice for the blueberry scones recipe), chopped parsley leaves, fennel fronds from 1 bulb, chopped, baguette , about 16-inches long, red onion, thinly sliced, head lettuce, shredded30 min, 11 ingredients
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Chicken Marvalasala and Pappardelle with Rosemary Gravy (Rachael Ray)pappardelle pasta (wide ribbons, substitute fettuccine if... and17 Morepappardelle pasta (wide ribbons, substitute fettuccine if unavailable), salt, boneless skinless chicken breast cutlets, ground black pepper, extra virgin olive oil, garlic, crushed, portobello mushroom caps, sliced, shiitakes, stemmed and sliced, butter, all-purpose flour, tomato paste , look for this in a tube (it s easy to store that way), chicken stock , eyeball it, minced rosemary leaves , a couple of sprigs, worcestershire sauce , eyeball it, capers, drained, marsala wine, grated pecorino romano cheese, a couple handfuls arugula or baby spinach leaves, thinly sliced30 min, 18 ingredients
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Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers (Rachael Ray)chicken stock, white long-grain rice and16 Morechicken stock, white long-grain rice, extra-virgin olive oil, divided, boneless, skinless chicken breasts, salt, freshly ground black pepper, all-purpose flour, smoked paprika, eggs, peeled almonds, bread crumbs, generous handful flat-leaf parsley, frozen artichoke hearts, piquillo peppers or 2 roasted red peppers, chopped, pitted spanish green olives, chopped, fresh thyme sprig, leaves only, dry sherry , eyeball it, cold butter , cut into pieces30 min, 18 ingredients
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Lemon Thyme Chickenchicken breast cutlets, whole lemon zested, dried thyme and2 Morechicken breast cutlets, whole lemon zested, dried thyme, salt and pepper to taste, grapeseed oil divided18 min, 5 ingredients
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