1646 breadmaker base Recipes

base, plain sweet biscuits, butter, melted, cream cheese, ricotta cheese, caster sugar, eggs, vanilla extract, sour cream, white chocolate, finely chopped, mixed berries (fresh or frozen ), extra sour cream and fresh raspberries, to serve

french bakers prepare a dozen different fruit tarts based around a simple combination of crisp crust, creamy filling , and a mix of fresh fruit. this recipe was a runner-up in our strawberry desserts contest for its unique spin on a strawberry tart. when we made patricia s recipe, here s what we discovered, test kitchen discoveries, commercial frozen puff pastry couldn tsp be any easier to work with, though we recommend thoroughly defrosting it in the refrigerator overnight before unfolding it. the dough can crack and fall to pieces if worked with while still frozen., trim strips of the pastry and glue them to the base to form sides for the tart. dust the dough with cinnamon and sugar before baking to enhance the flavor and crispness of the crust., sweetened cream cheese serves as a perfect filling for the tart. wait until just before serving to fill and top the tart because the filling may soften the crust.

base, marie biscuits (also known as marietta or tea biscuits) finely crumbed, ginger snaps finely crumbed, cinnamon, melted butter or baking margarine, fat free smooth cottage cheese, egg whites, castor sugar, lemon juice, grated lemon rind, vanilla essence, gelatine, fat free milk

base, gingernut biscuits, butter, melted, cooled, caramel, cornflour, milk, columbines lollies (or other caramel chews), yoghurt cheese or cream cheese, sugar, vanilla, cinnamon, allspice, cornflour (omit if using cream cheese), eggs (room temperature ), mashed pumpkin (270g), chocolate, milk, dark cooking chocolate, pecans and or maple syrup to serve

salt, pepper, boneless beef chuck steak (1 lb and 1 inch thick ), canola oil, water, tomato sauce, onion, sliced, garlic clove, minced, lemon juice, ketchup, brown sugar, worcestershire sauce, ground mustard

sliced radishes, cubed swiss cheese, green onion, sliced, tarragon vinegar, minced garlic, dijon mustard, salt, pepper, olive oil, leaf lettuce , optional

refried beans, warmed, tortilla chips, shredded lettuce, shredded cheddar cheese, tomato, chopped, sliced ripe olives, drained, sour cream

boneless skinless chicken breast, cubed, uncooked long grain rice, chicken base and 1 cup hot water or 1 cup chicken stock, instead of water and base combination, curry powder, dark chili powder, minced onions (dehydrated ) or 3 tbsp onions, diced, minced garlic, crushed red pepper flakes

base, chocolate wafer crumbs, sugar, margarine, melted, body, cream cheese , soften, sugar, cocoa, vanilla, eggs, evaporated milk, sugar, margarine, egg, beaten, vanilla, chopped pecans, flaked coconut

ripe mango, roma tomato diced with juices., red jalapeno seeded and chopped ., chopped red onion, garlic shredded ., raisins, extra virgin olive oil, balsamic vinegar, water .

base : 1 cup flour, butter or margarine, brown sugar, filling: 1 and 1/2 cups icing sugar, butter or margarine, egg, topping: 1 can crushed pineapple (drained completely)

base, vanilly wafers or gram crackers, chopped nuts, melted marg or butter, peanut butter, cram cheese, sugar, peanut butter, vanilla, eggs, lg container of cool whip, hersheys chocolate topping

base, chocolate flavoured biscuits, crushed, melted butter, cream, eggs, separated, salt, sugar, vanilla essence, dark chocolate, cream cheese

x 170g pkt continental south indian curry with roasted spices flavour, base, butternut pumpkin, peeled , deseeded, coarsely chopped, water, coconut cream, coconut cream, extra, to serve, chopped fresh chives

brown sugar (base), creamy peanut butter (base), crisco (base ), milk (base), vanilla extract (base), egg (base), flour (base), baking soda (base), salt (base), creamy peanut butter (p.b. layer), crisco (p.b. layer ), milk (p.b. layer), unsweetened baking chocolate (2 squares) (choc. glaze), crisco (choc. glaze )

mashed and strained steamed zucchini (you can also use other types of summer squash like crookneck, pattypan, etc), molasses, ground nutmeg, granulated sugar, salt, ground cinnamon, vegetable oil, molasses, eggs, beaten, vanilla extract, salt, baking soda, baking powder, all-purpose flour, raisins, evaporated milk, zucchini , base (aka zb or zb base, see directions below), eggs, beaten, uncooked pie shell, sugar, butter or 1/2 cup margarine, zucchini , base (aka zb or zb base,see directions below), egg, beaten, salt, baking soda, all-purpose flour, vanilla extract, candy sprinkles (optional)

butter, carrot, grated, onions, minced, garlic clove, minced (or 1 tsp garlic powder), red pepper flakes, squash, grated, crab base (or shrimp base or lobster base), water, crabmeat, flour, milk, half-and-half, salt, chives, for garnish

boneless skinless chicken breast , from the freezer cubed to stick sized chunks (a whole 1 if they are small), oil , for the stir fry., crushed ginger, water, chicken base (paste) or 1 tsp chicken bouillon, in a cup of water or 1 cup low-sodium chicken stock or 1 cup low sodium chicken broth, roasted garlic , if you don tsp have it just skip the garlic altogether, dried celery flakes or 1 stalk celery, medium fine dice, crushed dried shiitake mushroom, dried chives, dried green onion, dried white onion, carrot, very fine dice (optional), fresh udon noodles or 1/3 lb soba noodles (my favorite) or 1/2 cup dried flat egg noodles or 1/2 cup ramen noodles