1580 breaded with rosemary and Recipes
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bread flour (all-purpose will work, too), instant yeast and6 Morebread flour (all-purpose will work, too), instant yeast, water, extra virgin olive oil, plus more for drizzling on top, dry white wine (or water), fresh rosemary, chopped and divided, salt, pecorino romano cheese, grated32 min, 8 ingredients
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plain yogurt and13 Moreplain yogurt, marinated artichoke hearts, drained and chopped, prepared italian salad dressing, garlic clove, minced, eggs, lightly beaten, soft bread crumbs, golden raisins, finely chopped, garlic cloves, minced, dried rosemary, crushed, salt, pepper, ground veal, canola oil25 min, 14 ingredients
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Rosemary Fruit Breadall-purpose flour, sugar, salt and6 Moreall-purpose flour, sugar, salt, fast rising yeast (.25 oz package), butter, cut into small pieces, dried rosemary, crushed, water (120-130 f), egg, dried fruit, diced16 min, 9 ingredients
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Rosemary Honey Breadhoney, all-purpose flour, warm water, canola oil and3 Morehoney, all-purpose flour, warm water, canola oil, chopped rosemary, salt, active dry yeast (1 1/2 tbsp.)30 min, 7 ingredients
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Rosemary Sweet Breadvegetable cooking spray, all-purpose flour, skim milk and9 Morevegetable cooking spray, all-purpose flour, skim milk, golden raisins, unsweetened applesauce, chopped fresh rosemary, eggs, sugar, margarine, melted, all-purpose flour, baking powder, salt35 min, 12 ingredients
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Rosemary-Apple Breadall-purpose flour, divided, salt, chopped fresh rosemary and5 Moreall-purpose flour, divided, salt, chopped fresh rosemary, quick-rise yeast (about 2 1/4 tsp), warm water (100o to 110o), diced peeled granny smith apple (about 1 small), butter, melted8 ingredients
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Rosemary Raisin Breadactive dry yeast, warm water (110o to 115o) and12 Moreactive dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, divided, warm milk (110o to 115o), olive oil, sugar, dried rosemary, crushed, salt, egg plus 1 white, raisins, olive oil, egg yolk, water1 hour , 14 ingredients
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Rosemary Walnut Breadactive dry yeast, warm water (110o to 115o) and7 Moreactive dry yeast, warm water (110o to 115o), king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, chopped walnuts, honey, olive oil, dried rosemary, crushed, salt1 hour 5 min, 9 ingredients
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