165 breaded three Recipes

loaves (1 lb each) frozen bread dough, thawed, sliced deli salami, sliced deli ham, sliced pepperoni, sliced provolone cheese, shredded part-skim mozzarella cheese, grated romano or parmesan cheese, garlic powder, dried oregano, dried parsley flakes, pepper, egg yolk, lightly beaten

elbow macaroni, bacon, butter, chopped onion, all-purpose flour, salt, black pepper, milk, shredded sharp cheddar cheese, shredded provolone cheese, shredded asiago cheese, panko bread crumbs, shredded asiago cheese, butter, melted

prepared instant mashed potatoes, shredded cheddar cheese, american cheese, grated parmesan cheese, bacon bits, chopped onion, salt and pepper to taste, garlic powder, butter, melted, grated parmesan cheese, dry bread crumbs, onion powder

elbow macaroni, colby-jack cheese, cubed, cheddar cheese, cubed, white cheddar cheese, cubed, stewed tomatoes, undrained, crushed, dry bread crumbs

at the time when christianity was accepted in serbia , many families were baptised and chose their own saint. this is why saint nicholas is celebrated by so many families on the 19th of december. for the orthodox families st. nicholas is a special day with special rituals and prayers, to others it only means a day to be with your family and enjoy lots of food., this st. nicholas bread is traditionally made in orthodox families for the feast of st. nicholas. i heard that in other families a coin is put in the bread and the person who gets the piece with the coin will be rich in the future. i do not believe that this is part of a religious ritual, but i can be wrong., ingredients for the bread, sugar, fresh yeast or 1 package dry yeast (7 g), lukewarm milk, kilo flour (all purpose), salt, sugar, butter, egg yolks, grated lemon peel and some lemon juice, ingredients for the braid, flour, water, little bit salt, how to make the bread, put the (fresh ) yeast in a small bowl together with a tsp sugar and a little bit lukewarm milk. mix and set aside so the yeast can start to work. yeast usually activates between 25 and 28 degrees celsius., take another bowl and beat the egg yolks, add the rest of the milk and stir well., put the flour , sugar, salt, lemon peel and a bit of lemon juice together in a bowl. add the softened butter in small pieces and knead until the mixture has a fine texture., mix the yeast mixture with the milk/egg mixture and add it to the flour. knead everything well until the dough becomes a ball (leaving the bowl clean). put the dough into another bowl, cover it with a damp cloth and put it on a warm place. let the dough rise for 2 hours., after these two hours knead the dough again (shortly) on a floured surface. make a ball again and let the dough rise again for 1 hour., form a round bread and put it on a greased baking tray or use greased baking paper. you can also use a round baking pan, don tsp forget to grease it, make the dough for the braid by mixing 250 g flour, 180 ml water and a pinch of salt together in a bowl. make a soft dough, divide it in three pieces and form 3 rolls. make a braid twice the diameter of the bread. cut the braid in half and form a cross on the bread, use a water/egg mixture to glue it on the bread., bake the st. nicholas bread in a preheated oven on 180 degrees celsius for about 60 minutes.

proofed sourdough starter, evaporated milk, butter or 4 tbsp margarine, sugar, salt, white bread flour, white bread flour, rolled wheat flakes, whole ground flax seed meal, rolled oatmeal, potato flakes

center-cut bacon, thinly sliced, garlic cloves, crushed, crushed red pepper, cut romano beans, cut green beans, cut yellow wax beans, kosher salt, diced plum tomato (about 5 tomatoes), fat-free , less-sodium chicken broth, chopped fresh rosemary, freshly ground black pepper, grated parmigiano-reggiano cheese, divided, olive oil, thick) slices diagonally cut french bread baguette, garlic clove, halved, chopped fresh rosemary

dried porcini mushrooms (about 1/4 oz), boiling water, olive oil, chopped onion, tomato paste, sliced button mushrooms (about 1 lb), sliced shiitake mushroom caps (about 7 oz), all-purpose flour, salt, black pepper, chopped fresh parsley, garlic clove, minced, garlic clove, halved, peasant or country bread, toasted, shredded fontina or fresh parmesan cheese

butter, at room temperature, thick-cut bread, crusts trimmed, pepper, shredded swiss cheese, shredded sharp cheddar cheese, shredded manchego cheese, whole milk, eggs, fresh oregano leaves (or 1/2 tsp. dried )

extra virgin olive oil, extra virgin olive oil, yellow onion, chopped, carrots, diced, diced tomatoes , including liquid, kosher salt and pepper, chickpeas, rinsed and drained, cannellini beans, rinsed and drained, kidney beans, rinsed and drained, garlic clove, finely chopped, pine nuts, chopped, fresh flat-leaf parsley, chopped, crusty bread (optional)

extra-virgin olive oil, yellow onion, chopped, carrots, diced, diced tomatoes , including liquid, kosher salt and pepper, chickpeas, rinsed and drained, cannellini beans, rinsed and drained, kidney beans, rinsed and drained, garlic, finely chopped, pine nuts, chopped, fresh flat-leaf parsley, chopped, crusty bread (optional)

ground turkey, garlic cloves, minced (garlic lovers use more), onion, finely chopped, ricotta cheese (can use creamed cottage cheese slightly mashed with a fork), shredded provolone cheese (can use fontina or emmenthal), shredded parmesan cheese, ketchup, chopped fresh parsley (or use 3 tsp dried ), dried basil (or use 1 tbsp finely chopped fresh ), egg, lightly beaten, dry breadcrumbs, seasoning salt (or use white salt), fresh ground black pepper (can use less i like lots of pepper!), cayenne pepper (optional), dry breadcrumbs, fresh grated parmesan cheese

rigatoni pasta, salt, dried porcini mushrooms, extra-virgin olive oil, portobello mushroom caps, shiitake mushrooms, stemmed and sliced, garlic, sliced, dry italian red wine, stems rosemary, stripped and finely chopped , a couple of tbsp, black pepper, crushed tomatoes , such as san marzano, hunk pecorino romano , for grating, crusty bread , for mopping

green beans, drained, kraft zesty italian dressing, pepperidge farm white bread , thin slice, mayonnaise, sauce, toothpick

bread, butter, emmenthaler cheese, cheddar cheese, parmesan cheese, worcestershire sauce

eggplants, peeled, canola oil, all-purpose flour, salt and freshly ground black pepper, eggs, beaten, milk, ricotta cheese, shredded mozzarella, grated parmesan, freshly chopped parsley leaves, eggs, beaten, salt and freshly ground black pepper, panko bread crumbs , plus more if needed, canola oil, garlic, minced, white onion, diced, chopped plum tomatoes, tomato paste, vegetable stock, fresh basil leaves, butter, salt and freshly ground black pepper

warm water, honey, vegetable oil, whole wheat flour, bread flour, salt, gluten (optional), bread machine yeast, oatmeal (not instant ), water, milk, quinoa, uncooked, water, flax seed, egg , seperated, sesame seeds

butter or margarine, softened, garlic powder, dried oregano, pepper, shredded italian three-cheese blend, french bread, split