649 breaded hearts Recipes

mayonnaise, grated parmesan cheese, garlic, minced, artichoke hearts, undrained (the marinated kind ), calebraise bread or 1 other round brick-style loaf bread, that can be hollowed out easily, french bread

french bread, rosemary, chopped, thyme, chopped, chives, sliced, basil, strips (not too big ), extra virgin olive oil , for basting, butter, parmesan cheese, grated, sun-dried tomatoes packed in oil, chopped, marinated artichoke hearts, chopped

french bread, artichoke hearts, drained, olive oil, parmesan cheese, garlic clove, minced, pepper, mozzarella cheese, shredded

artichoke hearts, drained and chopped, green onions, sliced, garlic cloves, chopped, cream cheese, room temperature, mayonnaise, sour cream, mozzarella cheese, shredded, parmigiano-reggiano cheese, grated (parmesan), italian bread , sliced in half lengthwise

water-packed artichoke hearts, rinsed, drained and chopped, seasoned bread crumbs, grated parmesan cheese, reduced-fat mayonnaise, garlic cloves, minced, shredded part-skim mozzarella cheese

olive oil, garlic cloves, minced, italian bread (1 inch thick ), balsamic vinegar, roma tomatoes , cut into 3/4 inch pieces, artichoke hearts, drained and trimmed, fontina cheese, cut into 3/4 inch cubes, green onions, thinly sliced, basil leaves , julienned, salt and pepper

day-old crusty bread, cut into 1 inch cubes, olive oil, marinated artichoke hearts, balsamic vinegar, capers, garlic, crushed, salt, pepper, roma tomatoes, 1/2 inch diced, mushrooms , slices, red onion, peeled and thinly sliced, sliced green olives, pitted black olives, fresh basil, chopped, stalk celery, sliced, grated parmesan cheese

sourdough bread, bulk sausage, butter, baby bella mushrooms , rough chop, salt & freshly ground black pepper, stalks celery & leaves , halved lengthwise and sliced, onion, chopped, marinated artichoke hearts, cut into large pieces, fresh sage leaves, chopped, low sodium chicken broth, chopped italian parsley

baby spinach, olive oil, garlic, minced, artichoke hearts, sliced, fresh thyme leaves, freshly ground pepper, sweet red pepper , roasted and sliced, gruyere, thinly sliced, whole grain bread

extra-virgin olive oil, divided, balsamic vinegar, minced fresh oregano leaves or 1 tsp dried oregano, minced garlic, salt, fresh ground black pepper, ciabatta or 12 slices other rustic italian white bread, thinly sliced, sliced provolone cheese, marinated artichoke hearts, drained and sliced, sliced genoa salami

day old crusty bread , cut on an angle, garlic, crushed, tapanade , recipe follows, extra-virgin olive oil, for drizzling plus 1/2 cup, hearts romaine lettuce, balsamic vinegar, dried thyme leaves , eyeball it, dried oregano leaves , eyeball it, freshly ground black pepper

olive oil, chopped yellow onions, chopped celery, seeded and finely chopped red bell pepper, seeded and finely chopped yellow bell pepper, salt, cayenne, chopped garlic, lump crabmeat , picked over for shells and cartilage, hearts of palm , cooked until tender and diced, chopped parsley leaves, fine dried bread crumbs, sheets phyllo dough, vegetable oil, butter, ear of sweet corn , kernels removed from the cob, remoulade sauce , recipe follows, chopped green onions, green part only, egg, juice of 1 lemon, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil

seeded italian bread ,halved hoizontally, artichoke hearts,drained,chopped, mayonnaise, shredded parmesan cheese, chopped ,fresh chives, dijon mustard, garlic,minced, shredded mozzarella cheese, italian -seasoned bread crumbs, olive oil

artichoke hearts, drained and rinsed, flat leaf parsley, coarsely chopped, lemon , zest of, garlic cloves, coarsely chopped, extra virgin olive oil, parmesan cheese, shredded (optional), panera bread asiago cheese bread, sliced 1-inch thick, garlic clove, halved lengthwise

mineral water, at 75 to 80 degreees f (plus 2 more tbsp water), dry buttermilk, margarine (a heart healthy brand), white bread flour, whole wheat flour, splenda sugar substitute, baking soda, salt, fast rise yeast or 1 tbsp active dry yeast, cinnamon, dried currant

french bread , cut in half lengthwise, sour cream, butter, melted, shredded cheddar cheese, fresh grated parmesan cheese, artichoke hearts, drained and finely chopped, garlic , run through press

fig balsamic vinegar (any flavor is fine ), extra-virgin olive oil, artichoke heart marinated in oil (i bought this in a big jar), chewy and crusty bread.

frozen white bread dough, crumbled feta cheese, less-fat cream cheese, dried oregano, salt, artichoke hearts, drained and chopped, frozen chopped spinach, thawed, drained, and squeezed dry, garlic cloves, minced, egg white, grated fresh parmesan cheese