83 bread uses soft bread Recipes

fresh tomatoes, sliced (1/4 inch thick ), white onion, sliced (1/4 inch thick ), butter, softened (to room temperature , can use buttery spread, but changes taste), fresh white bread (not toasted, prefer homemade , but can use sandwich bread, soft), fresh chives (snipped in small pieces)

french bread (the grocery store puffy kind is best for this recipe), soft butter, olive oil, garlic cloves (or more ), garlic powder, pesto sauce (you can also use fresh or dry basil use more fresh less dry), sun-dried tomato packed in oil, red pepper flakes, kosher salt (optional add to taste), parmesan cheese (optional)

whole wheat bread (preferably soft ), butter , the secret ingredient (i use smart balance), peanut butter (i use organic smooth ), strawberry jam (i use trader joe s low sugar)

frozen broccoli, chopped, shredded chicken, cooked (i use 1 or 2 whole pre-cooked chickens and de-bone and shred by hand), condensed cream of mushroom soup, mayonnaise, sour cream, grated sharp cheddar, fresh lemon juice, curry powder, salt and pepper, dry white wine, freshly grated parmesan, soft bread crumbs, butter, melted

butter, soft, whole wheat bread, make sure to use large slices (original says toast, but i used whole spelt soda bread), eggs, whipping cream, milk, nutmeg, freshly grated, hot paprika, salt and black pepper, gouda cheese, shredded (or cheddar)

cream cheese (1 12 oz and 1 3oz package. at room temperature ), parmesan cheese, shredded preferred, blue cheese, crumbled, red peppers, diced, scallions, sliced, white and green, jalapeno pepper, seeded and diced, white bread (use a soft bread.), lean bacon

warm water (105 to115 degrees f/40 to 45 degrees cup), honey, active dry yeast, all-purpose flour, olive oil, salt

warm water, sugar, yeast, oil, salt, flour , i use whole wheat (enough to make a soft dough), spices , as desired

eggs beaten, soft bread crumbs, catsup, milk, minced parsley, dried oregano, garlic powder, salt, generous pinch of red pepper flakes or use 1/4 tsp of black pepper, ground fennel, ground nutmeg, ground beef, ground pork, yellow onion minced (sweat in microwave with a tsp of oil), garlic cloves minced (sweat in microwave with a tsp of oil), frozen chopped spinach defrosted and squeezed dry, proscuitto, shredded mozzarella cheese, sundried tomatoes , rehydrated in hot water., mushrooms (see alternative variation below), sugar, beef stock, red wine, provolone cheese

ground beef (preferably round steak), pork sausage, soft bread cubes (ok to use the crust), worcestershire sauce, salt, pepper, hamburger buns (not the big ones , just normal sized buns)

flour, sugar, instant minced onion, dill, salt, baking soda, dry yeast, cream-style cottage cheese (i use hood country style), water, soft butter, egg

frozen bread dough, thawed (use a 1-lb), soft butter, white sugar , plus, white sugar, brown sugar , packed, plus, brown sugar, chopped pecans (can use more or less ) or 1 cup walnuts (can use more or less), cinnamon, powdered sugar, whipping cream , unwhipped or 2 -4 tbsp use 18% table cream

eggs (i use large), milk (i use 2%), vegetable oil, applesauce (i keep those single serving ones on hand so i don tsp need to use a whole jar before it spoils), butter (soft not melted ), white sugar, brown sugar (not packed, just scooped like the white), pumpkin puree (however you wish to break it down) or 2 -3 cups bananas (however you wish to break it down) or 2 -3 cups zucchini (however you wish to break it down), vanilla (i m a stickler for real in baking), all-purpose flour (sifted), baking soda, baking powder, salt (or i use just a dash of natural sea ), ground cinnamon, ground ginger, ground nutmeg

baked beans, cold (i use b&b or bushes orginal), bread , white sandwich (soft), yellow mustard, american cheese

beer, room temperature (or use water), soft shortening (or use olive oil), sugar, salt, white flour (unbleached flour is fine), dry yeast

french bread (long large loaf, not hard crust kind ), provolone cheese, sliced thin, soft butter, grated onions, prepared mustard (i use koops mustard with horseradish), beau monde seasoning, lemon juice, poppy seed

sun-dried tomato, chopped (not oil packed), hot italian sausage, casing removed, milk (do not use low-fat or nonfat), eggs, minced fresh thyme or 3/4 tsp dried thyme, salt, ground black pepper, white bread, crusts trimmed ,bread cut into 1 inch pieces (about 1 lb), chopped onion, fresh grated parmesan cheese (about 1 1/2 oz), grated mozzarella cheese (about 4 oz), crumbled soft fresh goat cheese (such as montrachet), chopped fresh parsley

pastry, all-purpose flour, baking powder, ground turmeric, salt, shortening, cold water (i used about 1 1/2 cups), ground pork, ground beef, habanero chiles, stems and seeds removed, minced, onion, chopped, minced green onions , including the tops, diced red pepper, garlic, minced, grated ginger, dried thyme, ground turmeric, ground cumin, ground cinnamon, ground cardamom, soy sauce, water or chicken broth, soft bread crumbs, salt and freshly ground pepper, egg yolks, beaten