9 bread stuffed calamari Recipes

  • Stuffed Calamari
    clean squid, any good marinara sauce and
    6 More
    clean squid, any good marinara sauce, seasoned bread crumbs, grated parmesan cheese, crushed garlic, olive oil , to moisten, olive oil , to saute calamari, toothpick
    3 hour , 8 ingredients
  • Grilled Sausage-Stuffed Calamari
    fine fresh bread crumbs, whole milk, fennel seeds and
    7 More
    fine fresh bread crumbs, whole milk, fennel seeds, ground pork, garlic cloves, minced, paprika (preferably pimenton dulce), cleaned small (3-to 4-inch) squid bodies plus tentacles (about 1 lb total), extra-virgin olive oil plus additional for drizzling, chopped flat-leaf parsley, lemon wedges
    50 min, 10 ingredients
  • Stuffed Calamari: Calamari Ripieni (Mario Batali) Stuffed Calamari: Calamari Ripieni (Mario Batali)
    fresh squid, cleaned , tentacles removed and chopped and
    9 More
    fresh squid, cleaned , tentacles removed and chopped, lemon , zested and juiced, plus 1 , quartered, chopped fresh rosemary leaves, italian parsley, finely chopped to yield 1/4 cup, salt-packed anchovies, rinsed, patted dry and finely chopped, garlic, crushed, fresh bread crumbs , from a loaf of pane di casa, egg, salt and pepper to taste, extra-virgin olive oil, for grilling
    55 min, 10 ingredients
  • Stuffed Calamari with Peas and Sundried Tomatoes (Mario Batali) Stuffed Calamari with Peas and Sundried Tomatoes (Mario Batali)
    fresh peas, shelled to yield 3/4 cup and
    16 More
    fresh peas, shelled to yield 3/4 cup, whole calamari , about 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, sun-dried tomatoes , soaked 1/2 hour in warm water, fresh bread crumbs, salt and freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup, dry white wine, basic tomato sauce , recipe follows, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    1 hour 30 min, 17 ingredients
  • Grilled Stuffed Calamari with Roasted Poblano Sauce (Emeril Lagasse) Grilled Stuffed Calamari with Roasted Poblano Sauce (Emeril Lagasse)
    whole calamari , large, minced shallots, minced garlic and
    13 More
    whole calamari , large, minced shallots, minced garlic, chopped leeks, white part only, goat cheese, roasted red pepper, diced small, bread crumbs, salt and pepper, olive oil, green poblanos , roasted, peeled, seeded, and diced, minced garlic, mayonnaise (homemade or prepared ), juice of 1 lemon, salt and pepper, snipped chives, red and yellow brunoise peppers
    40 min, 16 ingredients
  • Grilled Calamari Stuffed With Olives, Almond and Pepper Grilled Calamari Stuffed With Olives, Almond and Pepper
    calamari , bone discarded, heads separated (1-1/2 to 2 lb) and
    12 More
    calamari , bone discarded, heads separated (1-1/2 to 2 lb), marinade, olive oil, fresh lemon juice, hot red pepper flakes , to taste, dried whole wheat bread crumbs, raw almonds, firm green olives, pitted, grated lemon , zest of, preferably organic, fresh thyme sprigs, chopped, hot red pepper flakes , to taste, sea salt
    40 min, 13 ingredients
  • Braised Calamari Stuffed with Shrimp, Spinach and Herbs (Anne Burrell) Braised Calamari Stuffed with Shrimp, Spinach and Herbs (Anne Burrell)
    clean medium calamari tubes , about 5 to 6 inches long and
    16 More
    clean medium calamari tubes , about 5 to 6 inches long, peeled, deveined medium shrimp, roughly chopped, garlic , smashed and coarsely chopped, coarsely chopped baby spinach, eggs, bread crumbs, grated parmigiano-reggiano, fresh oregano, leaves chopped, crushed red pepper flakes, kosher salt, extra-virgin olive oil, onions, finely diced, crushed red pepper flakes, kosher salt, garlic , smashed and finely chopped, dry white wine, italian plum tomatoes
    1 hour 15 min, 17 ingredients




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