151 bread portabella Recipes

olive oil, garlic, minced, fresh portabella mushroom caps, sliced into 1/2 inch thick strips, french bread or 4 hamburger buns with sesame seeds, toasted, mayonnaise, lettuce leaf, sliced tomato

olive oil, green peppers or 2 large orange peppers or 2 large red peppers or 2 large yellow peppers, onion, portabella mushrooms, focaccia bread, dijon-style mustard, shredded cheddar cheese

apple-smoked bacon, portabella mushrooms, finely chopped, garlic cloves, thinly sliced, shallots, thinly sliced, ground chuck, olive oil, dark beer, celery leaves, chopped, bacon, finely minced, fresh thyme, chopped, salt and pepper, brioche bread , loaf, aged cheddar cheese, roma tomato, sliced

shrimp, peeled and deveined, olive oil, divided, sliced baby portabella mushrooms, low-fat milk, all-purpose flour, dry sherry, egg yolk, kosher salt, ground red pepper, fresh ground black pepper, whole wheat bread, toasted, chopped fresh chives

fresh baby spinach lightly steamed, fresh mozzarella cheese, sliced portabella mushrooms, extra sharp cheddar cheese grated and divided ., italian style artichokes in olive oil, black olives sliced thin, a few sprigs of fresh organic oregano, fresh bread dough divided in half, my home made marinara sauce or your favorite...oops i have not posted my sauce yet, semolina flour for dusting, olive oil

milk, bay leaf, butter, divided, all-purpose flour, dijon mustard, nutmeg to taste, salt and pepper to taste, shredded white cheddar cheese, fresh green beans, cut into 2-inch pieces, blanched or steamed, mushrooms such as portabella , cremini or shiitake, sliced, soft bread crumbs, shredded parmesan cheese

olive oil, red capsicums, portabella mushrooms, balsamic vinegar, sea salt, avocado, bread

scallions, chopped, garlic cloves, scotch bonnet pepper, seeded (or other milder chile such as jalapeno for less heat), olive oil, sugar, soy sauce, dried thyme, ground allspice, ground cinnamon, ears corn, portabella mushrooms (or button mushrooms), onion, cut into wedges, tomatoes, halved, zucchini, cut into quarters (or eighths), red bell peppers, seeded, quartered, lime wedge, hoagie rolls (optional) or 4 french bread (optional), mayonnaise (optional), provolone cheese (or other cheese of your choice) (optional)

head broccoli, cut into small florets (stalk discarded), olive oil, coarse salt and pepper, portabella mushrooms, sliced 1/2 inch thick (stems removed ), red bell peppers, sliced 1/2 inch thick (ribs and seeds removed), light mayonnaise, garlic clove, crushed through a press, thick slices country bread, gouda cheese, thinly sliced

gulf shrimp, peeled and deveined, portabella mushroom cap, garlic butter (homemade or store-bought ), grated parmesan, salt and ground pepper, garlic bread , for serving

olive oil, chopped yellow onion, minced garlic, sliced baby portabella mushrooms, salt, divided, ground black pepper, divided, eggs, half-and-half, sour cream, cream cheese, softened, sourdough bread, shredded monterey jack cheese, divided, sliced smoked ham, frozen chopped spinach, thawed and squeezed dry

farm bread, smooth dijon mustard, asparagus, grilled portabella mushrooms, cheddar cheese, sliced, olive oil

carrots , cut thin length wise, yellow squash , cut lenth wise, zucchini , cut lenght wise, red bell peppers , cut into 1 inch wide strips, portabella mushrooms , cut into 1/2 inch slices, onion , cut into 1/2 inch slices, balsamic vinegar, olive oil, dried rosemary leaves, crushed, garlic, pressed, light mayonnaise, french bread, provolone cheese

eggplant, sliced into 1/4 slices, extra virgin olive oil, onion, finely chopped, portabella mushrooms, sliced into 1/4 slices, asiago , (1 cup) shredded, zucchini, sliced into 1/4 slices, parmesan cheese, grated, bread crumbs, tomatoes, cored and sliced into 1/4 slices, orzo, extra virgin olive oil, dried oregano, lemon juice, ground pepper

country bread, cut into 1-inch cubes (8 cups), portabella mushrooms , stems discarded, gills removed and caps cut into 1-inch pieces, garlic cloves, minced, olive oil, divided use, escarole, coarsely chopped, dried funghi porcini, chicken stock or 1 cup broth, heated in microwave, onions, thinly sliced, salt, divided use, black pepper, divided use, uncooked italian sausage, coarsely chopped (turkey, chicken or pork), eggs, heavy cream

butterflied boneless skinless chicken breasts, frozen spinach, softened cream cheese, blue cheese, crumbled, baby portabella mushrooms, roughly chopped, minced garlic, seasoning salt (i use mccormicks), parmesean breadcrumbs (i used fresh cheese and herb flavored bread crumbs mixed)

mixed mushrooms (such as cremini, white button, portabella, king trumpet, and oyster), extra-virgin olive oil, garlic clove, finely chopped, unsalted butter, cut into tbsp pieces, coarse fresh breadcrumbs (from 2 slices white bread), fresh thyme leaves, chopped, hot red pepper flakes, chopped fresh parsley

olive oil, basil, fresh chopped, parsley, fresh chopped, garlic cloves, minced, portabella mushrooms (4-to 5-inch-diameter), fontina cheese , cut into 3x1/2x1/2-inch strips, bread (from crusty round loaf)