39 bread pizza dough wheat Recipes
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wheat bread dough (frozen ), olive oil, garlic, minced and6 Morewheat bread dough (frozen ), olive oil, garlic, minced, pizza cheese (blend of shredded mozzarella, provolone, and romano), tomatoes , diced fire roasted (like hunt s brand), fresh basil, ricotta cheese, fresh mozzarella cheese, salt and pepper30 min, 9 ingredients
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olive oil, onions, sliced (about 6 cups) and7 Moreolive oil, onions, sliced (about 6 cups), anchovies packed in oil, roughly chopped, garlic cloves, finely chopped, fresh thyme, finely chopped, whole wheat pizza dough (or use bread machine pizza dough with whole wheat flour, george s , eating well s , or guilt free ), olive oil nonstick cooking spray, frozen spinach, thawed and chopped (about 10 oz. frozen ), kalamata olives, chopped (2 tbsp)1 hour , 9 ingredients
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frozen whole wheat bread dough or 1 (16 oz) frozen white ... and9 Morefrozen whole wheat bread dough or 1 (16 oz) frozen white bread dough, shortening, all-purpose flour, bacon, loose-pack frozen hash browns with onions and peppers, black pepper, eggs, milk, butter or 1 tbsp margarine, shredded cheddar cheese (4 oz)45 min, 10 ingredients
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frozen whole wheat bread dough, thawed and10 Morefrozen whole wheat bread dough, thawed, lean ground beef (90% lean), frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, grated romano cheese, dried minced garlic, fennel seed, dried oregano, salt, egg white, beaten, pizza sauce , optional40 min, 11 ingredients
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Whole Wheat Bread Machine Pizza Doughwater, olive oil, salt, flour, whole wheat flour, yeast15 min, 6 ingredients
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Whole Wheat and Semolina Flour Pizza Doughwater, water, sugar, yeast, whole wheat flour and3 Morewater, water, sugar, yeast, whole wheat flour, bread flour or 1 3/4 cups all-purpose flour, semolina flour (a must!), salt20 min, 8 ingredients
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Whole Wheat Pizza Dough - for Bread Machine (Kneading)warm water and7 Morewarm water, olive oil (plus 1/2 tbsp to brush onto the crust), honey, whole wheat flour, white flour, salt (or to taste), dry yeast20 min, 8 ingredients
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Paul's Bread Machine Pizza Doughwater, olive oil, kosher salt, sugar, white flour and5 Morewater, olive oil, kosher salt, sugar, white flour, whole wheat flour, parmesan cheese, basil, oregano, bread machine yeast32 min, 10 ingredients
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Lower Carb Pizza Dough (Two 14warm water (no warmer than 115 degrees f), salt and8 Morewarm water (no warmer than 115 degrees f), salt, sugar (or equivalent amount substitute), extra virgin olive oil, garlic powder (optional), bread flour, fast rising yeast, vital wheat gluten, flour , for kneading, olive oil , for rising1 hour , 10 ingredients
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Pizza with Brie, Sage, and Pine Nutsfrozen white or whole-wheat bread dough, thawed in refrig... and3 Morefrozen white or whole-wheat bread dough, thawed in refrigerator, brie or taleggio cheese, pine nuts or chopped walnuts, fresh sage leaves or rosemary4 ingredients
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Chicago Deep Dish Pizza -Easy!!!italian sausage, pasta sauce, mushroom, sliced and9 Moreitalian sausage, pasta sauce, mushroom, sliced, onion, chopped, pepperoni, sliced, garlic, minced, parsley, whole wheat bread dough or 16 oz white bread dough, thawed, mozzarella cheese, shredded, egg, slightly beaten, margarine or 1 tbsp butter, melted, parmesan cheese, grated1 hour , 12 ingredients
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Lightened up Reuben Calzonestore bought pizza dough , preferably whole wheat and6 Morestore bought pizza dough , preferably whole wheat, pastrami, sliced into strips (i like the store bought light versions), sauerkraut, store bought, thousand island dressing , a store bought light version, bread and butter pickles, sliced thinly (i like the zesty flavored ones), lowfat swiss cheese (4 slices), flour40 min, 7 ingredients
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Homemade Pitainstant yeast (2 1/2 tsp, or 4 oz), honey and26 Moreinstant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.2 min, 28 ingredients
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