86 bread pancetta egg Recipes

ciabatta, extra virgin olive oil, garlic clove, sea salt, black pepper, pancetta, lemon , juice of, eggs, rocket, lettuce, parmesan cheese

olive oil, sliced pancetta, coarsely chopped, onion, chopped, frozen chopped spinach, thawed, squeezed dry, garlic cloves, minced, salt, fresh ground black pepper, freshly grated nutmeg, cubed italian bread , from a 1-lb loaf, grated parmesan cheese, whole milk, eggs

sliced pancetta (italian bacon), diameter , 3/4-inch-thick) slices ripe costoluto genovese tomatoes or other ripe red heirloom tomatoes, coarsely torn fresh basil leaves, extra-virgin olive oil, dried oregano, fleur de sel or coarse kosher salt, freshly ground black pepper, x 4 x 1/2-inch) slices egg bread or brioche, lightly toasted, burrata cheese, baby arugula or mixed microgreens

sherry wine vinegar, dijon mustard, extra-virgin olive oil, butter, melted, divided, sliced pancetta (italian bacon), thick asparagus , tough ends trimmed, thick slices challah , brioche, or other egg bread, halved lengthwise

white bread, milk (2,8% fat), flour (all purpose), eggs, pancetta, fresh parsley (minced leaves ), butter, breadcrumbs, oil, onions, parmesan cheese (grated ), salt

french bread, cut diagonally into 6 slices, egg substitute, chopped fresh basil, milk, salt, freshly ground black pepper, egg, garlic cloves, minced, pancetta, diced, tomatoes , thinly sliced lengthwise, shredded fontina cheese

day-old country or rustic bread, crusts removed, olive oil, coarse salt, pancetta (about 1/4 lb), cut into 14-inch dice, white balsamic vinegar, mustard seeds, crushed red pepper flakes, sugar, fresh thyme leaves, roughly chopped, unsalted butter, melted, chopped red onions (about 1/2 medium onion), chopped fennel (about 1/2 bulb), young broccoli rabe, washed, dried, and leaves removed (keep for another use), heads radicchio, cored and leaves separated, blended olive oil and grape seed oil, minced garlic, eggs, shavings parmigiano-reggiano

sliced pancetta (italian unsmoked cured bacon), onions, garlic cloves, celery ribs, carrot, fresh flat-leafed parsley leaves, ketchup, salt, freshly ground black pepper, worcestershire sauce, fine fresh bread crumbs, ground buffalo * or ground beef sirloin, eggs, olive oil and garlic whipped potatoes

flour, cornmeal, salt and pepper, to taste, eggs, lightly beaten, green tomatoes, sliced 1/4-inch thick, olive oil, plus more for brushing, pancetta, thickly sliced , cooked until crispy, fat reserved, sliced country bread, each 1/2-inch thick, sliced provolone cheese, baby arugula

ground chuck, ground pork, breadcrumbs, freshly grated parmesan cheese, shredded fresh mozzarella cheese, half-and-half, diced onions, olive oil, garlic cloves, minced, italian spices, fresh parsley leaves, chopped, kosher salt, fresh ground black pepper, diced tomatoes, drained, eggs, beaten, pancetta or 10 slices bacon, roma tomatoes , sliced in 1/2 roasted, optional for garnish, french bread (the thick pre-sliced type ), red onions, sliced , sauteed until wilted, optional for garnish, fresh sage leaves, sliced, optional for garnish

loaves bread , country-style (16 to 18 oz each), extra virgin olive oil, divided , plus, extra virgin olive oil, fennel seeds, pancetta, finely diced, rosemary, red pepper, crushed flakes, onions, finely diced, fennel bulbs, finely diced, thyme, kosher salt, freshly ground, black pepper, freshly ground, white wine, chicken stock (broth fine too), unsalted butter, divided, chestnuts (peeled and cooked ), extra-large eggs, lightly beaten, parsley, chopped flat-leaf

butter, pancetta, cut into 1/4 dice , about 1/2inch thick cut of meat, onions, finely chopped, carrots, peeled and finely chopped, celery stalks, finely chopped, rosemary, chopped, garlic cloves, minced, chestnuts, coarsely broken, ciabatta bread , day-old, cut into 3/4 inch cubes, parmesan cheese, parsley, more, chicken broth, salt and pepper, eggs, beaten

olive oil, sliced pancetta, coarsely chopped, onion, chopped, chopped frozen spinach, thawed, squeezed dry, garlic cloves, minced, salt, freshly ground black pepper, freshly grated nutmeg, cubed italian bread , from a 1-lb loaf, grated parmesan, whole milk, eggs

extra-virgin olive oil, pancetta, cut into 1/2-inch dice, onion, finely diced, crushed red pepper flakes, kosher salt, garlic cloves, smashed and finely chopped, cremini mushrooms, cleaned , caps reserved, stems removed and finely chopped, chopped rosemary leaves, dry white wine, ground pork, egg, grated parmesan, bread crumbs

cubed day-old white bread (no crusts), milk, egg, lightly beaten, chopped flat leaf parsley, chopped basil, grated pecorino romano cheese, flour, kosher salt, fresh ground black pepper, whole italian plum tomatoes, olive oil, pancetta, diced, garlic cloves, sliced, onion, finely diced, red pepper flakes, fresh oregano or 1/2 tsp fresh thyme, red wine, water, salt, fresh ground black pepper, chopped basil, grated pecorino romano cheese, chopped parsley

italian bread, about 5-inches wide , cut into 1/2-inch thick slices, fresh mozzarella , sliced crosswise, pancetta , sliced crosswise, vegetable oil, for frying, all-purpose flour, essence , plus 1 tablespoon, recipe follows, fine dry bread crumbs, eggs, beaten, very finely grated parmesan, garnish, minced fresh italian parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

italian bread (sliced ), genoa salami, pepperoni, prosciutto di parma or 1/3 lb pancetta (combined) or 1/3 lb cubed ham (combined), parmesan cheese, romano cheese, asiago cheese (combined), butter (softened ), eggs, milk, dry mustard, salt (adjust by half if prosciutto or pancetta are used)

flank steak , butterflied, fresh basil leaves, fresh parsley leaves, olive oil, plus more for searing, pignoli nuts, ground beef or veal, egg, beaten, garlic, minced, fresh bread crumbs, milk, grated cacciocavallo , plus 1/4 lb cut into 1/2-inch logs, sliced prosciutto, sliced pancetta, eggs, boiled for 3 minutes so that the insides are not yet hard, salt and pepper, sliced onions, red wine, tomato sauce, beef stock or broth, smothered or sauteed greens, for serving ( broccoli rabe, spinach, or escarole), roasted new potatoes or fettucine, for serving