77116 bread made stevia yogurt Recipes

bread cubes ( litre tear into pieces with my fingers), eggs, butter, vanilla, milk, sugar, raisins (optional), ve also made this with egg beaters, skim milk, diet butter and splenda. still just as good

plain nonfat yogurt, warm water (110-115 f), vegetable oil, maple syrup, salt, whole wheat flour, bread flour, wheat germ, active dry yeast

plain yogurt, butter, honey, grated carrots, fresh parsley, pepper, salt, whole wheat flour, bread flour, nonfat dry milk powder, yeast

honey, lemon juice, ground cinnamon, ground ginger, ripe pears, cored and sliced, eggs, milk, honey, ground cinnamon, ground ginger, bread, toasted sliced almonds, for garnish

sugar, salt, cornmeal (plus another tbsp for dusting pizza paddle or cookie sheet), whole wheat flour, unbleached white flour (made from hard wheat), water (plus an additional 1 or 2 tbsp if the mixture looks dry and crumbly after the first 10 minute), olive oil, yeast

bread cubes, vegetable oil , i use 3 olive oil and 3 canola oil, garlic powder, dried thyme (or a mix) or 1 tsp oregano (or a mix)

butter, melted, honey, plain yogurt, egg, room temperature, fresh lemon juice, all-purpose flour, whole wheat flour, baking soda, ground nutmeg, ground cinnamon

plain yogurt, water, margarine, bread flour, cornmeal, canned whole kernel corn, well drained, white sugar, onion powder, salt, active dry yeast

bread pudding, challah or egg bread, cubed, cinnamon, egg substitute, egg whites, sugar substitute for baking, fat-free or low-fat lactose-free milk, vanilla extract, raisins, vanilla pudding sauce, egg, egg white, sugar substitute for baking, cornstarch, fat-free or low-fat lactose-free milk, vanilla

skinless, boneless chicken breasts, plain low-fat yogurt, lemon, juiced, dried bread crumbs, seasoned, garlic powder, salt to taste, butter, chopped fresh parsley

bread flour (i used heartland mill organic strong high-gluten), plus more for sprinkling while kneading & rolling out dough, salt, sugar, active dry yeast, good olive oil, warm water (105-110 degrees )

bread flour, yeast, wheat flour, sugar, salt, dried herb (thyme or mixed italian or herbes de provence-- i added more), water (i used some of the liquid from the container of olives along with the ), olive oil, pitted and chopped olives (recipe said black, i used a mixture from the supermarket olive bar and made it 1/2 cup,and varied the size of the pieces so there would be a few big chunks)

bread flour or 2cup white 1 c wheat, rapid rise yeast or 1 envelope, salt, sugar, egg, olive oil, water > 125 f

plain low-fat yogurt, water (110 degrees ), butter, bread flour, cornmeal, canned whole kernel corn, drained, sugar, onion powder, salt, active dry yeast

active dry yeast, warm water (105o to 115o), sugar, bread flour, divided, rye flour, yellow cornmeal, salt, plain nonfat yogurt, margarine, softened, caraway seeds, bread flour, vegetable cooking spray, egg white, water, caraway seeds

potatoes , scrubbed and chopped, bacon, chopped and fried, sweet red pepper relish (red pepper relish is easy to find nowadays), pepperoncini pepper, mayonnaise (rough estimate), honey dijon mustard, onion, chopped, stalks celery, minced, orange bell pepper, yellow pepper, bread and butter pickles, chopped, pickle juice, salt, pepper

bread made into crumbs, butter, chopped celery, chopped green pepper, chopped parsley or cilantro, cooked rice, cream of mushroom soup, garlic, green onion, mild rotel, raw peeled shrimp