87 bread and butter pickle cucumbers Recipes

pickling cucumbers, unpeeled and cut into 1/4 inch thick slices, onion, cut in half and thinly sliced, cider vinegar, sugar, kosher salt, mustard seeds, dry mustard, turmeric, crushed red pepper flakes, celery seed

sliced cucumbers, onions, sliced, coarse salt, cold water, vinegar, sugar, turmeric, celery seeds, mustard seeds

cucumbers , cut into thin slices, onions, thinly sliced (about 8small), canning salt, vinegar, sugar, mustard seeds, turmeric, celery seeds, ginger, peppercorn

cucumbers, sliced, onions, sliced, jalapeno peppers, sliced and seeded, canning salt, sugar, white vinegar, mustard seed, celery seed, ground turmeric

cucumbers, thinly sliced, onions, thinly sliced, green bell peppers, diced, garlic cloves, chopped, salt, cider vinegar, white sugar, mustard seeds, celery seeds, ground turmeric

cucumbers (small-large okay), sliced small onion, green bell peppers, diced, sweet red pepper, diced, pickling salt, sugar, white vinegar, turmeric, mustard seeds, celery seed, alum or 1/4 tsp pickling lime (optional)

cucumbers (sliced, pickling type ), onions (more or less can be added), canning salt, white vinegar, water, sugar, celery seed, turmeric, ginger, mustard seeds

cucumbers, onions, green bell pepper, chopped, canning -and-pickling salt, white vinegar (5% acidity), sugar, mustard seeds, ground turmeric

cucumbers, onions, hot peppers, salt, sugar, vinegar, turmeric, mustard seeds, celery seed

cucumbers, salt, sugar, turmeric, mustard seeds, celery seed, vinegar

pickling cucumbers (about 3 to 4 inches long), onion (about 2), kosher salt, yellow mustard seeds, celery seed, crushed red pepper flakes, cider vinegar, mild honey, turmeric, dry mustard powder

cucumbers , scrubbed and cut into chunks, sweet onions, thinly sliced (i like to use pearl onions ), coarse salt, cracked ice, granulated sugar, light brown sugar, white vinegar, turmeric, celery seed, mustard seeds

dark pumpernickel bread, white cheddar cheese , 2 slices per sandwich (thick sliced, no thin), pickled cucumbers and onion, see recipe below (1/4-1/2 cup per sandwich), cream cheese with chives (or a soft herb cheese such as boursin), butter, english seedless cucumbers, peeled and cut in half lengthwise and then thin sliced (depending on the size of the cucumber), onion, cut in quarters and then thin sliced (sweet onion), apple cider vinegar (no substitutes), rice wine vinegar (no substitutes), kosher salt , you can a little more if you want it a bit saltier (no table salt), fresh ground pepper

sugar, white vinegar, pickling salt, turmeric, celery seed, mustard seeds, sliced cucumbers, approx 3/16 inch thick, sliced red onions, approx 3/16 inch thick (for color )

cucumbers (4- to 5-inch pickling cukes or 1 to 1 1/2 inch diameter zucchini or summer squash), onions, thinly sliced (about 3 lb), salt (pickling type ), vinegar (5 percent), sugar, mustard seeds, celery seeds, turmeric, ground, pickling lime (optional, for use in variation below for making firmer pickles) (optional)

cucumbers, thinly sliced, onions, thinly sliced, pickling salt, vinegar (5% acidity), sugar, mustard seeds, ground turmeric

sliced cucumbers, 3/16 inch thick, sliced onion, sweet red pepper, thinly sliced, pickling salt, cider vinegar, sugar, mustard seeds, celery seed, ground turmeric

cucumbers, onions, sliced, salt, vinegar, sugar, turmeric, celery seeds, mustard seeds, alum