85 brats beer Recipes

yukon gold potatoes, unpeeled and diced, butter, onion, finely chopped, shredded carrot , 1 medium, shallots, chopped, garlic clove, minced, vegetable broth , can sub chicken broth, flour, light cream , can sub whole milk, caraway seed, crushed, black pepper, sharp cheddar cheese, grated, spicy brown mustard, horseradish, cooked bratwursts , halved lengthwise and sliced, beer , plus, beer

bratwursts, dark beer, onion, cut into quarters, ginger, chopped, water, coriander, cumin, spicy brown mustard

butter, carrots, shredded, stalk celery, thinly sliced, onion, chopped, flour, pepper, beer, milk, smoked bratwursts, sliced, shredded cheddar cheese

thick-cut bacon, diced, bratwurst , cut into 2-inch pieces, beer, condensed french onion soup, brown sugar, fresh sauerkraut, drained

bratwursts (1 package johnsonville), bud light beer (5 bottles), white onion, diced, garlic cloves, diced, black pepper (we do about 2 tbsp), kosher salt (about 1 tsp), garlic powder (about 2 tbsp), onion powder (about 2 tbsp), sugar , to cut the bitterness (about a tbsp)

fully cooked smoked bratwurst links, sliced, frozen pepper and onion stir-fry blend, shredded cheddar cheese, king arthur unbleached all-purpose flour, chopped onion, olive oil, garlic clove, minced, beer or beef broth, tortilla chips

bratwursts (about 10 links ), cabbage, shredded, apple cider vinegar, fennel seed, mustard seeds, bay leaf, salt, new potatoes, drained, lager beer

bratwurst (5 per package), beer, beef bouillon cubes (or packets), white pepper (to taste), cornstarch

bratwursts, beer, onion, sliced thinly, hot pepper (i used jarred thai chiles sliced, but any will do, to taste), olive oil, hot dog bun, mustard

fresh bratwursts (preferably johnsonville), yellow onion, granny smith apple, sauerkraut, rinsed and drained, beer, at room temperature, spicy brown mustard, caraway seed (optional), hot dog buns

onion, large, thinly sliced, olive oil, beer, bratwursts , fully cooked, steak sauce, flour tortillas, warmed (8 inch), cheese, (recipe calls for kraft singles but i think a swiss or jack cheese would be better)

bratwursts, fresh, onion , 2 inches in diameter, sliced, garlic cloves, large, crushed, sauerkraut, beer, grey poupon mustard

beer, onion, chopped, brown mustard, caraway seed, ground coriander, uncooked bratwursts (about 5 oz ea), butter, onion, chopped, caraway seeds, brown mustard, drained sauerkraut, fresh ground pepper, kaiser rolls (16 large slices) or 8 rye bread (16 large slices), brown mustard , as needed, cheese (swiss, provolone, gouda or gruyere), chopped dill pickles

bratwurst, red pepper, 1/2-inch diced, spanish onion, 1/2 inch diced, cholula hot sauce, chili powder, chipotle pepper (puree from a can), ground thyme, ground cumin, chopped garlic, beer, tomato sauce, pinto beans, drained, kidney beans, drained, salt, pepper, sliced green onion

beer (not dark ), bavarian mustard, ketchup, onions, uncooked bratwursts, hard rolls, halved and well buttered, sliced dill pickles, bavarian mustard

olive oil, vidalia onion, whole black peppercorns, bay leaf, bratwurst (about 4 large links ), pilsner or ale beer, crusty rolls , for serving, spicy mustard , for serving

beer, links bratwursts, vegetable oil, onion, chopped, bell pepper, chopped, sauerkraut, drained, thousand island dressing, rye rolls , rye sandwich buns, split, swiss cheese, halved

bratwursts, beer, butter, garlic cloves, jalapenos, liquid smoke, white onion, chopped, white onion, sliced, green peppers, sliced, butter