134435 braised ribs peach gravy green Recipes

brown sugar, pepper, salt, pork baby back ribs, honey, dark beer or beef broth, cider vinegar, barbecue sauce

ap flour, baking powder, salt, buttermilk, shortening (lard, bacon grease or work), heaping cup chopped ham, heaping cup freshly shredded cheddar cheese, fresh peaches, peeled and diced, butter, divided, honey, half and half, flour or 1/4-1/3 cup corn starch

dry white wine, peach brandy, frozen lemonade concentrate, thawed, sugar, frozen unsweetened sliced peaches, seedless green grapes, halved, seedless red grapes, halved

dry white wine, peach brandy, frozen lemonade concentrate, thawed, granulated sugar, unsweetened frozen peach slices, fresh green seedless grape, halved, fresh red seedless grapes, halved

well-trimmed boneless pork shoulder (boston butt), cut into 1-inch cubes, chinese five-spice powder, all purpose flour, vegetable oil, fresh shiitake mushrooms, stemmed, caps sliced, canned low-salt chicken broth, chopped green onions, hoisin sauce, soy sauce, thick rounds of peeled fresh ginger, green beans, trimmed , cut on diagonal into 1 1/2-inch lengths, fresh egg linguine, cut in half, oriental sesame oil

peach (peeled, pitted and sliced ), banana, green tea leaves, ice (crushed ), ginger (minced ), honey

country-style pork ribs, boneless, cream of mushroom soup, cream of chicken soup, sliced mushrooms, mushroom gravy mix (or 1 package), minced garlic, pepper, paprika, bread, cold water , blended with, all-purpose flour

country-style pork ribs, beer , of your choice, water, cider vinegar or 2 tbsp red wine vinegar, bottled or homemade barbecue sauce

beef short ribs with bones, oil, onion soup mix, vinegar, brown sugar, ketchup, water, prepared mustard, celery, diced, salt

racks baby back pork ribs (about 2 lb total ), kosher salt and freshly ground pepper, extra-virgin olive oil, stalks celery, chopped, carrots, chopped, onion, chopped, garlic (2 chopped , 2 smashed), tomato paste, amber beer, bay leaf, low-sodium chicken broth, baby new potatoes, tomato, chopped, dozen littleneck clams , scrubbed, chopped fresh parsley, juice of 1/2 lemon , plus wedges for serving

rib-eye steaks (1 1/2 to 2 lb), canola oil, kosher salt and freshly ground black pepper, shallots, finely chopped, beef broth, worcestershire sauces, brown gravy mix, grated dark chocolate, cold butter , cut into cubes, chopped fresh parsley, for garnish, sauteed mushrooms and onions, recipe follows, unsalted butter, sliced shiitake mushrooms, sliced baby portabella mushroom, frozen onions, thawed, kosher salt and freshly ground black pepper, canadian whiskey, fresh thyme, leaves chopped, heavy cream

country-style pork ribs, water, ketchup, onion, chopped, white vinegar, sugar, worcestershire sauce, salt, ground mustard, beef bouillon cube, paprika, pepper

peach baby food, brown sugar, ketchup, white vinegar, soy sauce, minced fresh garlic (or 1/2 tsp garlic powder), ginger powder

peach baby food, brown sugar, ketchup, white vinegar, soy sauce, garlic cloves, minced, ground ginger

green cabbage heads (3 small), green onions, white and green parts, tart apples, peanut oil, apple cider vinegar, mustard seeds, boneless pork loin chops, thin sliced, lemons , zest and juice, peanut oil, kosher salt, ground black pepper, water, dry crushed red pepper

peach slices in heavy syrup, drained and syrup reserved, peach jam, dijon mustard, curry powder, vegetable oil, boneless pork chops, green onions, chopped

beef rib roast (6 ribs), coarse-grain sea salt, freshly ground pepper, shallots, diced, port wine, all-purpose flour, beef broth, chicken broth, green peppercorns, garnish: fresh parsley sprigs