160540 braised fennel with olives and soft polenta Recipes
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butter, sliced leek, wild mushrooms, sliced and11 Morebutter, sliced leek, wild mushrooms, sliced, chopped fresh flat-leaf parsley, dry sherry, chopped fresh sage, salt, divided, freshly ground black pepper, divided, water, bay leaves, fat-free , less-sodium chicken broth, quick-cooking polenta, shredded fresh pecorino romano cheese, shaved fresh pecorino romano cheese14 ingredients
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water, stone ground cornmeal, quinoa, salt, olive oil and11 Morewater, stone ground cornmeal, quinoa, salt, olive oil, minced onion, portobello mushroom, chopped, garlic, minced, stewed tomatoes, sherry, crushed red pepper flakes (optional), dried oregano, salt and pepper to taste, chopped green onions, grated parmesan cheese, shaved parmesan cheese1 hour , 16 ingredients
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Soft Polenta with Leeksbutter and6 Morebutter, leeks (white and pale green parts only), thinly sliced, more) water, canned chicken broth, bay leaf, polenta, freshly grated parmesan cheese7 ingredients
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Soft Polenta With Leeksbutter and6 Morebutter, leeks, white and pale green parts only,thinly sliced, water (or more ), reduced-sodium chicken broth, bay leaf, polenta, freshly grated parmesan cheese50 min, 7 ingredients
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Soft Polenta (Michael Chiarello)chicken stock, heavy cream, freshly grated nutmeg, salt and5 Morechicken stock, heavy cream, freshly grated nutmeg, salt, ground white pepper, polenta, semolina, freshly grated fontina or telme, freshly grated parmesan, plus extra for dusting38 min, 9 ingredients
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Soft Polenta (Michael Symon)butter, minced onion, minced garlic, chicken stock and6 Morebutter, minced onion, minced garlic, chicken stock, heavy cream, polenta (recommended : anson mills), mascarpone, grated parmesan, butter, salt2 hour 15 min, 10 ingredients
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Soft Polenta with Lemon, Thyme and Carrots (Mario Batali)lemon, fresh thyme leaves and4 Morelemon, fresh thyme leaves, carrots, cleaned and cut into 1/4-inch thick rounds, water, polenta (quick cooking , i.e. finely ground), salt30 min, 6 ingredients
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Soft Polenta with Poppy and Robiola (Mario Batali)water, polenta, poppy seeds, rubella cheese25 min, 4 ingredients
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Soft Polenta with Poppy and Rubiola (Mario Batali)water, polenta, poppy seeds, rubiola cheese4 ingredients
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Soft Polenta With Butter And Cheesebutter, chopped onions, polenta, grated parmesan, salt30 min, 5 ingredients
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Soft Polentamilk, salt, grated or ground nutmeg and3 Moremilk, salt, grated or ground nutmeg, polenta or whole-grain grits, butter, freshly grated parmesan cheese6 ingredients
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Soft Polentasalt, coarse polenta, butter, shredded parmesan cheese and1 Moresalt, coarse polenta, butter, shredded parmesan cheese, pepper5 ingredients
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Mushroom Ragout over Soft Polenta (Italian)olive oil, garlic cloves, minced, shallot, finely chopped and14 Moreolive oil, garlic cloves, minced, shallot, finely chopped, flat leaf parsley, fresh, basil leaves , torn, chili pepper flakes, dried, mushroom , assorted like cremini oyster white, chantrelles, chopped, dry white wine or 1/4 cup water, salt and pepper, grated fontana cheese, onion, olive oil, chili pepper flakes, vegetable broth, salt, cornmeal, parmesan cheese, grated40 min, 17 ingredients
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Braised Fennel With Fresh Figsonion , small, figs, very ripe, rich chicken broth, salt and4 Moreonion , small, figs, very ripe, rich chicken broth, salt, fennel bulbs, lemon , juice of, mixed greens (to garnish, mesclun salad ), parmigiano-reggiano cheese, shaved for garnish45 min, 8 ingredients
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Creamy Pan-Braised Fennelfennel bulbs, whipping cream, salt, pepper, ground nutmeg and3 Morefennel bulbs, whipping cream, salt, pepper, ground nutmeg, fine, dry breadcrumbs, shredded parmesan cheese, butter or margarine8 ingredients
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