60 braised breast wine Recipes

  • Country Braised Chicken
    chicken breast halves, with skin and bones, flour and
    11 More
    chicken breast halves, with skin and bones, flour, onion powder, garlic powder, black pepper, salt, milk, oil, dry white wine (for deglazing) or 2 tbsp chicken broth (for deglazing), dry white wine , like chablis (optional), chicken broth (1 cup if omitting wine), onion, chopped fresh parsley (optional - do not substitute dried parsley )
    1 hour 10 min, 13 ingredients
  • Chicken Braised In Red Wine
    salt, black pepper, split chicken breasts (on the bone ) and
    6 More
    salt, black pepper, split chicken breasts (on the bone ), red bell pepper, sliced, green bell pepper, sliced, sliced onion, fresh rosemary, chopped, fresh tomato, chopped in 1 inch pieces, red wine
    45 min, 9 ingredients
  • Red Wine-Braised Chicken with Couscous
    garlic cloves, peeled, chicken breast halves, skinned and
    12 More
    garlic cloves, peeled, chicken breast halves, skinned, chicken drumsticks, skinned, chicken thighs, skinned, freshly ground black pepper, olive oil, merlot or other fruity red wine, fat-free , less-sodium chicken broth, chopped seeded peeled tomato, tomato paste, kalamata olives, pitted, capers, rinsed, hot cooked couscous, flat-leaf parsley sprigs (optional)
    14 ingredients
  • Creamy Braised Chicken
    pearl onions, sliced onion, sliced carrot, sliced celery and
    12 More
    pearl onions, sliced onion, sliced carrot, sliced celery, butter, divided, boneless skinless chicken breast halves (4 oz each), chardonnay or other dry white wine or reduced-sodium chicken broth, reduced-sodium chicken broth, minced fresh parsley, salt, dried thyme, white pepper, bay leaf, king arthur unbleached all-purpose flour, fat-free evaporated milk, fresh mushrooms, quartered
    10 min, 16 ingredients
  • East African Braised Chicken
    chicken breast halves (about 3/4 lb), skinned and
    16 More
    chicken breast halves (about 3/4 lb), skinned, chicken thighs (about 1/2 lb), skinned, chicken drumsticks (about 1/2 lb), skinned, salt, black pepper, olive oil, vertically sliced onion, chopped peeled fresh ginger, curry powder, ground cinnamon, ground cardamom, ground red pepper, garlic cloves, thinly sliced, fat-free , less-sodium chicken broth, dry white wine, chopped pitted dates, golden raisins
    17 ingredients
  • Chicken Braised in Walnut Sauce
    olive oil, chicken breast halves, skinned, chopped onion and
    11 More
    olive oil, chicken breast halves, skinned, chopped onion, garlic clove, minced, chopped walnuts, all-purpose flour, ground cinnamon, ground red pepper, fat-free , less-sodium chicken broth, chopped fresh parsley, white wine vinegar, salt, freshly ground black pepper, cooked long-grain white and wild rice
    14 ingredients
  • Pan-Braised Chicken with Apricots
    dried apricots, orange juice, red wine vinegar, honey and
    8 More
    dried apricots, orange juice, red wine vinegar, honey, quartered chicken or 4 chicken breasts with skin, kosher salt, black pepper, canola oil, onion, chopped, couscous, sliced almonds, toasted, golden raisins , optional
    55 min, 12 ingredients
  • Vinegar-Braised Chicken and Onions
    cipolline or pearl onions, kosher salt, olive oil and
    9 More
    cipolline or pearl onions, kosher salt, olive oil, pancetta (italian bacon), cut into 1/4 pieces, garlic cloves, peeled, crushed, skin-on bone-in chicken pieces (breasts, thighs, and/or legs; breasts halved crosswise), freshly ground black pepper, balsamic vinegar, red wine vinegar, low-sodium chicken broth, golden raisins, bay leaves
    12 ingredients
  • Duck L'orange With Braised Red Cabbage
    duck breasts, chinese five spice powder, head red cabbage and
    17 More
    duck breasts, chinese five spice powder, head red cabbage, water, caster sugar, cm orange rind, bay leaf, ground cinnamon, red wine vinegar, mustard seeds, sea salt and pepper, orange juice, chicken stock, cinnamon stick, star anise, garlic cloves, honey, grand marnier, butter, california navel orange section
    30 min, 20 ingredients
  • Chicken Braised with Figs on Wilted Escarole
    port or other sweet red wine, dried figs, halved and
    19 More
    port or other sweet red wine, dried figs, halved, all-purpose flour, salt, divided, freshly ground black pepper, divided, chicken thighs (about 1 lb), skinned, chicken drumsticks (about 1 lb), skinned, chicken breast halves (about 1 lb), skinned, olive oil, divided, shallots, peeled, minced fresh thyme, ground fennel seeds, garlic cloves, crushed, fat-free , less-sodium chicken broth, honey, cider vinegar, olive oil, escarole, coarsely chopped, fat-free , less-sodium chicken broth, salt, freshly ground black pepper
    21 ingredients
  • Coq Au Vin De Bourgogne (Burgundy Braised Chicken) Coq Au Vin De Bourgogne (Burgundy Braised Chicken)
    boneless skinless chicken breast halves, whole wheat flour and
    14 More
    boneless skinless chicken breast halves, whole wheat flour, coarse sea salt, pepper, turkey bacon, olive oil, white pearl onion, coarsely chopped shallot, mushroom, sliced, carrots , julienned, chicken broth, burgundy wine or 1/2 cup cabernet sauvignon wine, garlic clove, thyme leaves, bay leaf, parsley, chopped
    40 min, 16 ingredients
  • Provencal Braised Chicken Provencal Braised Chicken
    skinless chicken breasts, kosher salt, cayenne pepper and
    9 More
    skinless chicken breasts, kosher salt, cayenne pepper, herbes de provence, head garlic clove, peeled, red bell pepper, diced, carrot, diced, parsley sprigs, chicken stock, red wine vinegar, tomato paste, chopped parsley (to garnish )
    1 hour 45 min, 12 ingredients
  • Orange Duck Breasts on Braised Chicory Orange Duck Breasts on Braised Chicory
    two 2-lb whole boneless duck breasts with skin and
    12 More
    two 2-lb whole boneless duck breasts with skin, freshly grated orange zest, fresh orange juice, soy sauce, vegetable oil, honey, white-wine vinegar, dried hot red pepper flakes, salt, garlic cloves, sliced very thin, unsalted butter, a 1 1/2-lb head of chicory or curly endive, the leaves torn into large pieces and washed well, water
    13 ingredients
  • Spicy Braised Chicken (Sunny Anderson) Spicy Braised Chicken (Sunny Anderson)
    unsalted butter, olive oil and
    27 More
    unsalted butter, olive oil, chicken (2 breasts cut in half, 2 thighs, 2 legs), skin removed, salt and freshly ground black pepper, carrots , cut into 1/2-inch pieces, onion, cut into chunks, celery stalks , cut into 1/2-inch pieces, granny smith apple, peeled and cut into 8 wedges, habanero chile, garlic , smashed, dry bay leaves, fresh thyme , tied into a bundle, dry white wine, chicken stock, concentrated gravy sauce (recommended : gravy master), butter, olive oil, chicken giblets, diced onion, all-purpose flour, chicken stock, coconut rice n peas , recipe follows, olive oil, onion, chopped, salt, grain rice, coconut milk, pigeon peas, drained and rinsed, freshly ground black pepper
    2 hour 35 min, 29 ingredients
  • Zesty Braised Chicken With Lemon and Capers Zesty Braised Chicken With Lemon and Capers
    chicken breasts, salt & freshly ground black pepper and
    10 More
    chicken breasts, salt & freshly ground black pepper, all-purpose flour , for dusting, unsalted butter, extra virgin olive oil, garlic cloves, sauvignon blanc wine, chicken stock, preferably homemade, lemon zest (1-inch strips), fresh thyme sprigs, capers, drained, bay leaf
    35 min, 12 ingredients
  • Chicken Braised With Sherry Vinegar and Grapes Chicken Braised With Sherry Vinegar and Grapes
    chicken breasts, on the bone (thighs can be subbed) and
    11 More
    chicken breasts, on the bone (thighs can be subbed), flour, seasoned, unsalted butter, olive oil, shallots, garlic cloves, finely chopped, sherry wine vinegar, chicken stock, bay leaves, fresh thyme, green seedless grape, cornstarch, mixed with a little cold water
    1 hour 30 min, 12 ingredients
  • Pan-Braised Chicken with Dried Fruits and Olives Pan-Braised Chicken with Dried Fruits and Olives
    skinless boneless chicken breast halves, ground cumin and
    6 More
    skinless boneless chicken breast halves, ground cumin, olive oil, garlic cloves, finely chopped, mixed dried fruits (about 3 oz), large pieces halved, dry white wine, canned low-salt chicken broth, brine-cured cracked green olives (about 2 oz)
    8 ingredients
  • African-Style Braised Chicken in Peanut Sauce (Crock Pot) African-Style Braised Chicken in Peanut Sauce (Crock Pot)
    vegetable oil and
    14 More
    vegetable oil, chicken pieces (skin on breasts, skinless legs and thighs), onions, finely chopped, garlic cloves, minced, red chili peppers, minced or 1/2 green chili pepper, curry powder, dried oregano leaves, salt, black peppercorns, cracked, condensed chicken broth, undiluted, tomato sauce, bay leaf, peanut butter, sherry wine or 2 tbsp lemon juice, red bell pepper, finely chopped
    3 hour 20 min, 15 ingredients




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