135921 braised barbecue sauce pressure Recipes
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handfuls, fresh shiitake mushrooms and12 Morehandfuls, fresh shiitake mushrooms, cut chicken breast or chicken tenders, light colored oil , such as vegetable oil or peanut oil, coarse salt and coarse black pepper, garlic, chopped, ginger root, finely chopped or grated , optional, orange , zested, red bell pepper, diced small, sliced water chestnuts, drained and chopped, scallions, chopped, hoisin , chinese barbecue sauce, available on asian foods aisle of market, head iceberg lettuce , core removed, head quartered, navel orange -- platter garnish25 min, 13 ingredients
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Barbecue Chicken Tortavegetable oil, red onion, very thinly sliced and10 Morevegetable oil, red onion, very thinly sliced, poblano chile , roasted, seeded, cut julienne, adobo, see recipe , or favorite barbecue sauce, shredded cooked chicken, bolillo (found at specialty stores), mayonnaise, chopped fresh cilantro, crumbled cotija, ground cumin, shredded lettuce, tomato slices12 ingredients
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Barbecued Beef Brisket Sandwiches (Emeril Lagasse)beef brisket, trimmed, essence , recipe follows, salt and4 Morebeef brisket, trimmed, essence , recipe follows, salt, olive oil, barbecue sauce , recipe follows, veal stock or low-sodium beef broth, onion rolls, warmed5 hour 15 min, 7 ingredients
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Barbecued Black Beans Over Elbows (Michele Urvater)elbow macaroni, black beans, drained and rinsed and7 Moreelbow macaroni, black beans, drained and rinsed, chopped green chilies, tomatoes, chopped with juices, pack thawed frozen corn kernels, barbecue sauce, ground cumin, salt and pepper15 min, 9 ingredients
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Barbecued Brisketcertified angus brisket , held in the cryovac bag at 33 t... and2 Morecertified angus brisket , held in the cryovac bag at 33 to 35 degrees f for 40 to 45 days, salt and freshly ground black pepper, barbecue sauce, homemade or store bought12 hour , 3 ingredients
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Barbecued Chicken (Ina Garten)chickens (2 1/2 to 3 lb each), quartered, with backs remo... and1 Morechickens (2 1/2 to 3 lb each), quartered, with backs removed, recipe barbecue sauce , recipe follows1 hour 50 min, 2 ingredients
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Barbecued Chickenchicken halves (fryers are best), barbecue sauce and2 Morechicken halves (fryers are best), barbecue sauce, charcoal briquettes, lighter fluid1 hour 30 min, 4 ingredients
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Barbecued Chickenchicken halves (fryers are best), barbecue sauce and2 Morechicken halves (fryers are best), barbecue sauce, charcoal briquettes, lighter fluid1 hour 30 min, 4 ingredients
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Barbecued Chickenchicken halves (fryers are best), barbecue sauce and2 Morechicken halves (fryers are best), barbecue sauce, charcoal briquettes, lighter fluid1 hour 30 min, 4 ingredients
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Barbecued Duck Quesadillas with Lime Sour Creamwhole boneless, skinless duck breasts, lime, juiced and13 Morewhole boneless, skinless duck breasts, lime, juiced, sour cream, salt, canola oil, onion, cut into medium dice, freshly ground black pepper, your favorite smoky barbecue sauce, flour tortillas, ripe mango, peeled, seeded , and cut into thin strips, poblano chile , roasted, stemmed, peeled, and cut into thin strips, red onion, cut into thin rings and grilled, grated jalapeno jack, chopped fresh cilantro, fresh cilantro1 hour 30 min, 15 ingredients
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Barbecued Grilled Pork Tenderloin (Michele Urvater)dijon mustard , barbecue sauce and olive oil and3 Moredijon mustard , barbecue sauce and olive oil, dried rosemary, salt and freshly ground pepper, pork tenderloin, halved and butterflied1 hour 5 min, 4 ingredients
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Barbecued Salmon with Andouille and Potato Hash (Emeril Lagasse)olive oil, andouille sausage, finely chopped and12 Moreolive oil, andouille sausage, finely chopped, minced onions, chopped garlic, cubed potatoes, blanched, veal reduction, chopped green onions, salmon fillets, sweet barbecue sauce, salt and pepper, flour, onion, cut into thin rings, vegetable oil, chopped parsley40 min, 14 ingredients
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Barbecued Salmon with Chipotle Cole Slawchampagne wine vinegar, fresh lime juice, dijon mustard and17 Morechampagne wine vinegar, fresh lime juice, dijon mustard, chipotle pepper in adobo, pureed, garlic cloves, chopped, olive oil, head green cabbage, shredded, head red cabbage, shredded, red pepper , julienned, carrot , julienned, red onion, sliced, jalapeno , julienned, fennel bulb, julienned (optional), salt, pepper, sugar, salmon fillets, olive oil , as needed, salt and pepper, barbecue sauce (any kind )8 hour 35 min, 20 ingredients
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Barbecued Shrimp and Baconshrimp, peeled and deveined and4 Moreshrimp, peeled and deveined, bacon, partially cooked and cut in half, vegetable oil , as needed, barbecue sauce, equipment : small bamboo skewers25 min, 5 ingredients
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Barbecued Shrimp in Lettuce Wraps (Rachael Ray)jumbo shrimp, peeled and deveined and7 Morejumbo shrimp, peeled and deveined, light oil , such as vegetable oil, for drizzling, crushed red pepper flakes, salt and pepper, orange marmalade , eyeball it, hoisin barbecue sauce , available on the asian foods aisle, bibb lettuce , for wrapping, cucumber , julienne slice10 min, 8 ingredients
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Barbecued Succotash (Rachael Ray)extra-virgin or vegetable oil, 1 turn of the pan and7 Moreextra-virgin or vegetable oil, 1 turn of the pan, red onion, chopped, red bell pepper, seeded and chopped, black beans, rinsed and drained, frozen corn, salt and pepper, smoky barbecue sauce, chopped chives , parsley or cilantro leaves, for garnish15 min, 8 ingredients
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