140857 braggs apple vinegar salad dressing Recipes

rotini pasta , cooked al dente, drained, and rinsed under cold water (can substitute shell or even elbow pasta), genoa salami, chopped, pepperoni, chopped, asiago cheese, small diced (can substitute mozzarella), black olives, drained and chopped, pitted green olives, drained and chopped, pepperoncini pepper, drained well (optional), red bell pepper, chopped, green bell pepper, chopped, roma tomatoes, chopped, dried italian salad dressing mix, olive oil, balsamic vinegar, dried oregano, dried parsley, grated parmesan cheese, black pepper, iceberg lettuce , optional serving suggestion

hoisin sauce, olive oil, red wine vinegar, seasoned rice vinegar, dijon mustard, freshly squeezed lime juice, toasted sesame oil, grated gingerroot, fresh ground black pepper

eggs, sugar, cornstarch, dry mustard, white wine vinegar, water, mayonnaise (use mayo not salad dressing), garlic powder (optional), fresh broccoli florets, washed and very well drained (i do this hours in advance or even a day ahead to make certain that the broccoli is well drained), raisins, bacon, cooked and chopped, sliced fresh mushrooms, toasted almond (or to taste), orange (peeled and cut into pieces), red onion, sliced

broccoli , cut into pieces, onion, chopped, shredded cheese, crisp bacon, crumbled, salad dressing, sugar, vinegar, milk

grated romano cheese , cheese. (i use kraft brand), salad oil, red wine vinegar, salt & pepper, oregano

grated orange rind, orange juice, white wine vinegar or 2 tbsp distilled white vinegar, fresh basil, minced or 2 tsp dried basil, jalapeno pepper, seeded and minced, honey, dijon mustard, cumin, ground, garlic cloves, pressed

shredded chinese cabbage (napa), frozen sweet peas, cooked, cooled, green onions, diagonally sliced, carrot, shredded, mayonnaise or 1/4 cup salad dressing, sesame seeds, toasted, rice vinegar, hoisin sauce, sugar, soy sauce, ground ginger

seasoned rice wine vinegar or 1 tbsp sherry wine vinegar, fresh lemon juice, minced shallots or 1 -2 tsp other sweet onion, approximately, sugar, salt, to taste (about 4 shakes ), fresh ground black pepper, to taste (about 10 grinds ), canola oil (not olive) or 2 tbsp other plain flavored oil (not olive), walnut flavored olive oil (or other nut flavored infused oil), mixed lettuce greens, assorted fresh vegetable , of choice, plain mild feta cheese, crumbled

head iceberg lettuce, washed and dried, head romaine lettuce, washed and dried, frozen artichoke hearts (in brine, not marinated, about 12 oz drained) or 10 -12 canned artichoke hearts (in brine, not marinated, about 12 oz drained), hearts of palm (about 12 oz drained ), avocado, blue cheese , such as saga, maytag (1 cup) or 6 oz gorgonzola, crumbled (1 cup), cooked bacon, slices (crumbled , crisp-cooked bacon strips or equivalent amount of crisp real-bacon bits), chopped hard-cooked egg (2 large eggs, see note), minced red onion, seeded chopped plum tomato, white balsamic vinegar, dijon mustard, italian salad dressing mix, such as good seasons (see note ), extra virgin olive oil

honey, salt, mustard, paprika, salad oil (canola or olive), vinegar

caesar salad dressing, tomatoes, feta cheese, crumbled, balsamic vinegar, cucumber, cubed, onion, diced, kalamata olive (optional)

onion, garlic cloves, fresh basil leaf (tightly packed), dry basil, rice vinegar, balsamic vinegar, honey, water, prepared mustard (coarse ), extra virgin olive oil

elbow macaroni, uncooked, frozen peas, uncooked (or fresh peas, scalded for 1 to 2 minutes), baby carrots, celery ribs, spring onions or 5 -6 green onion tops, salad dressing (or your favorite mayo), tarragon vinegar, fresh ground horseradish, fresh garlic, minced, dijon mustard (i use grey poupon for this), sugar, salt and pepper, to taste, rita grilled portabella mushroom, diced (grilled portabella mushrooms) (optional)

whole grain dijon mustard (heaping), olive oil, wine vinegar (or equal parts lemon juice and ), salt, fresh ground pepper

rotini pasta, tri-color spiral pasta, italian salad dressing, cannellini beans, roma tomatoes, seeded, large diced, red onion , cut into strips, yellow bell pepper , cut into 1 inch pieces, sliced mushrooms, artichokes , quartered in brine, black olives, radishes , halved then sliced, parmesan cheese, shredded, garlic cloves, pressed, flat leaf parsley, salt and pepper, red wine vinegar (optional)

mayonnaise, yogurt, dried mint, apple cider , vinergar, water, salt, pepper

garlic, unpeeled, olive oil, fresh tomatoes, chopped and drained, lemon juice, freshly squeezed, chopped scallions, use white part only, your favorite herb vinegar or 3 tbsp use wine vinegar, fresh garden basil, finely chopped