218 box cake box Recipes

yellow cake mix or 1 box lemon cake mix, lemon jell-o gelatin, vegetable oil, apricot nectar, eggs, powdered sugar, juice and grated lemon, rind of, orange juice

white cake mix or 1 (18 oz) box yellow cake mix, eggs (or as directed on box), vegetable oil (or as directed), bananas, flavor, water (or as directed), vanilla wafer cookies, banana cream instant pudding, cold milk, powdered sugar (optional), cool whip

deep chocolate cake mix or 1 (18 1/2 oz) box devil s food cake mix, instant chocolate pudding mix, sour cream, vegetable oil, water, mayonnaise, eggs, almond liqueur (amaretto), almond extract, chocolate chips, toasted almond (optional), powdered sugar, milk, almond extract

swiss chocolate cake mix or 1 (18 1/4 oz) box devil s food cake mix, instant vanilla pudding, vegetable oil, eggs, milk, cream cheese, softened, powdered sugar, granulated sugar, chopped nuts (i use 1/2 cup of chopped dry roasted peanuts), plain milk chocolate candy bars, shaved (or a 7-oz bar)

spice cake mix or 1 (18 oz) box carrot cake mix, egg whites or 3/4 cup egg substitute, water, canned solid-pack pumpkin, pecans, chopped, gala apples, peeled and very thinly sliced, apple juice, cornstarch

yellow cake mix or 1 (18 1/4 oz) box chocolate cake mix, water, vegetable oil, eggs, flour, sugar, vanilla, water, shortening, margarine

fudge cake mix or 1 (18 1/4 oz) box dark chocolate cake mix, water, vegetable oil, eggs, hot fudge topping, scoops vanilla ice cream, magic shell chocolate fudge topping

yellow cake mix (supermoist) or 1 (18 oz) box white cake mix (supermoist), water, oil, vanilla, eggs, sweetened condensed milk, whole milk, heavy cream, fluffy white frosting

golden vanilla cake mix (betty crocker supermoist) or 1 (18 oz) box yellow cake mix (betty crocker supermoist), vanilla flavor instant pudding and pie filling mix (4 serving size), water, margarine, melted, orange peel, grated, eggs, fresh cranberries (do not thaw frozen cranberries) or 1 1/2 cups frozen cranberries, chopped (do not thaw frozen cranberries), orange sauce, granulated sugar, gold medal all-purpose flour, orange juice, butter

wild strawberry gelatin, strawberry cake mix or 1 (18 1/4 oz) box white cake mix, water, oil, eggs, frozen strawberries, marshmallows

margarine, crushed pineapple (not drained ), sweetened flaked coconut, very ripe bananas, orange marmalade (or you can use 1/3 cup orange juice concentrate thawed), white cake mix or 1 (18 1/4 oz) box yellow cake mix, pecan pieces (or nuts of your choice)

white cake mix, eggs , oil and water per cake mix box directions, sweetened condensed milk, cream of coconut, shredded coconut

yellow cake mix or 1 (18 oz) box butter recipe cake mix, 2-layer size, egg, butter, melted, light corn syrup, eggs, dark brown sugar , packed, vanilla, pecans, chopped, chocolate chips

reduced-sugar chocolate cake mix or 1 (18 oz) box reduced-sugar yellow cake mix, vanilla extract, egg whites, diet soda

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

betty crocker supermoist yellow cake mix or 1 (18 oz) box devil s food cake mix, instant chocolate pudding mix, water, vegetable oil, vanilla, eggs, cream cheese, softened, sugar, egg, semi-sweet chocolate chips, chopped nuts , if desired, betty crocker rich & creamy vanilla or 1 (1 lb) container chocolate frosting

canned pumpkin, evaporated milk, granulated sugar, cinnamon or 1 1/2 tsp pumpkin pie spice, ginger, eggs, beaten, french vanilla cake mix or 1 (18 oz) box spice cake mix, butter, melted

plain devil s food cake mix or 1 (18 1/4 oz) box dark fudge cake mix, chocolate instant pudding, eggs, sour cream, warm water, vegetable oil, semi-sweet chocolate chips