138 bowl one Recipes

all-purpose flour, cocoa powder, sugar, baking soda, salt, buttermilk, butter, melted and cooled, apple cider vinegar, vanilla extract

baker semisweet chocolate, butter, brown sugar , firmly packed, eggs, flour, baking powder, chopped pecans (optional)

cocoa powder, all-purpose flour, sugar, baking soda, baking powder, salt, eggs, warm water, buttermilk, vegetable oil, vanilla extract, unsalted butter, softened, sugar, vanilla extract

all-purpose flour, unsweetened cocoa, brown sugar, lightly packed, granulated sugar (i use splenda ), baking soda, salt, butter, softened, milk (i use 2%), lemon juice, eggs, vanilla, butter, softened, eggs, vanilla, icing sugar, unsweetened cocoa, mixed frozen berries, sugar (i use berry )

how to wrap a tamale, time required : 2 minutes per tamale, how, sort the husks, go through the corn husks removing any debris. separate the larger usable pieces from the smaller bits and pieces. save the smaller pieces for later., soak the husks, place the husks into a large bowl. cover husks with warm water. set a heavy item (like a heavy bowl) on top of the husks to keep them submerged., prepare the husks, husks from the water and pat dry. place into a covered dish or a large plastic bag to prevent from drying out. use only the larger and medium sized husks for the tamales. the smaller ones can be used later for ties or patches. when looking at the husk, they have a narrow end, a broad end, and 2 long sides., adding the dough, lay a husk on a flat surface. place 1-2 tbsp of dough onto the husk. when spreading the dough , leave a space of about 4 inches from the narrow end of the husk and about 2 inches from the other end. spread the dough to the edge of 1 of the long sides and 2 inches away from the other long side. try to keep the dough approximately 1/4 to a 1/2 inch thick., spread about a tbsp of filling down the center of the dough ., folding, locate the long side with a 2 inch space with no masa. fold that over, slightly overlapping the other side so the edges of the dough meet. wrap the extra husk around the back., then fold the broad end over the top and then the longer narrow end over the broad end., tying, create strips of husk by cutting or tearing 1/4 inch lengths off of some of the smaller or unusable husks. use these to tie across the middle of the tamale to hold the flaps down., steaming, tamales upright in a steamer. you can buy large steamers made just for this purpose. you may have something else you can use to create the same effect. the key is to have a small amount of boiling water on the bottom of the pot and a colander or mesh of some sort to keep the tamales away from the water., steam for about 90 minutes

frozen whole kernel corn, thawed and drained, cooked shrimp , cut into 1/2 inch pieces, chopped green pepper, chopped red onion, chopped fresh cilantro, jalapeno pepper, seeded and finely chopped, olive oil, balsamic vinegar, tortilla chips , preferably the bowl shaped ones

butter (at room temp ), sunflower oil, unsweetened cocoa powder, instant coffee, eggs, brown sugar, all-purpose flour

unsweetened baking chocolate, butter, sugar, eggs, vanilla, flour

pumpkin, brown sugar, pumpkin pie spice, fat-free evaporated milk, fat free egg substitute, frozen deep dish pie shells, thawed

bananas (organic , which tend tsp be smaller), eggs, sugar (try turbinado, which has molasses), applesauce (flavored ok), vanilla, salt, whole wheat pastry flour (all-purpose ok), baking soda, chocolate chip, walnuts, chopped

chicken flavor stuffing mix, melted butter, cream of mushroom soup, undiluted, sour cream, egg yolk, fresh minced garlic (or use 1 tsp garlic powder), zucchini (unpeeled and diced ), cooked chicken, cubed, onion, chopped, fresh ground black pepper (or to taste), grated parmesan cheese, divided

margarine or 1/2 cup butter, brown sugar, eggs, vanilla extract, flour, baking powder, salt, peanut butter chips

nonstick cooking spray, for spraying the foil, sugar, unsalted butter, melted and cooled, vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, fine salt, baking powder, semisweet chocolate chips, suggested topping combinations : white chocolate chips and toasted chopped walnuts; cashews and dried cranberries; chopped pretzels and raisins; toasted coconut and chopped dried pineapple; or any combination of chopped dried fruit, toasted nuts, mini marshmallows, chopped graham crackers or candy pieces

batter, all purpose flour, sugar, baking soda, eggs, vanilla extract, crushed pineapple (including juice), cream cheese, room temp, butter, room temp, vanilla extract, sugar, milk or enough for frosting consistency

flour, sugar, dark brown sugar, unsweetened cocoa powder, baking powder, baking soda, salt, mayonnaise, vegetable oil, hot strong brewed coffee, vanilla, semisweet chocolate chips, boiling water, instant coffee granules, marshmallow cream, cool whip frozen whipped topping, thawed

not the small ones) chocolate or vanilla pudding, not instant, milk (this is lot less then normal pie filling or what you would need per box directions), cook till thick stir constantly to avoid sticking to bottom, cool in bowl covered with wax paper (avoids skin from forming on top), this will look almost like fudge .

biscuits (not the big , the smaller ones), butter, brown sugar, sugar, a bowl of cinnamon and sugar mixture

unsweetened chocolate squares, butter, white sugar, eggs, mayonnaise, vanilla extract, all-purpose flour, walnuts, chopped