51998 bourbon pudding glazed pecans Recipes

bourbon (wild turkey or jim beam), pure maple syrup, ketchup, soy sauce, fresh ginger, finely minced, dark brown sugar , packed

powdered sugar, bourbon, butter, softened, pecan halves (about 1 1/4 cups), semisweet chocolate morsels, shortening

nonstick vegetable oil spray, pecans (about 6 oz), vegetable oil, sugar, cayenne pepper, salt

pecan halves, honey, goat cheese, port wine, leaves endive, figs, 3/4 inch wedges (fresh or dried )

evaporated milk, sugar, cinnamon, vanilla, water, pecan halves

brown sugar , firmly packed, butter, light corn syrup, salt, pecan halves

olive oil, pork chops, about 1 1/2 inches thick, salt and pepper, grainy mustard, chick stock, honey, butter, bourbon (or 1 nip)

ham, orange juice, brown sugar, mustard powder, bourbon, butter

chili sauce, dijon mustard, water, bourbon, dark brown sugar, cocktail smoked sausage links

light corn syrup, light brown sugar, unsalted butter (1/2 stick) melted, eggs, bourbon or 1 tsp vanilla extract, grated orange zest, kosher salt, pecan halves

pineapple slices in juice, instant vanilla pudding, walnut halves, maraschino cherries , halves, brown sugar, yellow cake mix, instant vanilla pudding, eggs, water, oil

light corn syrup, eggs, beaten, butter, melted, brown sugar, vanilla, salt, pecans , pieces, pie shell, uncooked, milk chocolate , pieces

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

time 30 mn.serves 8, karo light, butter, salt (optional), glazed pecans for garnish (optional), use what you feel is plenty of glaze for how you like your yams, just increase your ingredients.

pecan halves, unsalted butter, melted, light-brown sugar, coarse salt, cayenne pepper, cayenne pepper, cream cheese, room temperature, extra-sharp white cheddar cheese, grated, heavy cream, scallions, white and pale-green parts only, thinly sliced

pecan halves, frozen orange juice concentrate, undiluted, sugar, ground cinnamon