153 boules chocolat Recipes
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extra-large eggs, good mayonnaise, whole grain mustard and6 Moreextra-large eggs, good mayonnaise, whole grain mustard, minced fresh dill , plus, dill sprigs (to garnish ), kosher salt, fresh ground black pepper, seven-grain bread (boule) or 8 slices round french bread (boule), good smoked salmon30 min, 9 ingredients
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lager beer , 12 oz. bottle, room temperature lager such a... and5 Morelager beer , 12 oz. bottle, room temperature lager such as budweiser (note water can be substituted however it will somewhat effect the flavor), water, warm approximately 100 degrees, white vinegar, instant yeast, salt (adjust to taste), unbleached all-purpose flour (29.25 oz)40 min, 6 ingredients
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active dry yeast, lukewarm water and11 Moreactive dry yeast, lukewarm water, unbleached all-purpose flour, salt, whole wheat flour, unbleached all-purpose flour, lukewarm water, unbleached all-purpose flour, lukewarm water, active dry yeast, lukewarm water, salt, tray hot water24 hour 45 min, 13 ingredients
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whole wheat bread flour, fine cornmeal, potato flour and8 Morewhole wheat bread flour, fine cornmeal, potato flour, instant yeast, fennel seed, dried basil, mature sourdough starter (fed), warm water, olive oil, honey, sun-dried olives, chopped (packed in oil, drained)3 hour 50 min, 11 ingredients
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Black Forest Boule-de-Neigenonstick vegetable oil spray, cherry preserves and13 Morenonstick vegetable oil spray, cherry preserves, kirsch (clear cherry brandy), dried tart cherries (about 8 oz), bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, sugar, vanilla extract, eggs, all purpose flour, chilled whipping cream, powdered sugar, kirsch (clear cherry brandy), almond extract, candied violet petals15 ingredients
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Apricot-Rosemary Brie in Boulebread (preferably an italian or french style , with or wi... and4 Morebread (preferably an italian or french style , with or without sesame seeds), apricot jam (size may vary to 10-12 oz, all-fruit style, or preserves), dried rosemary, crushed or 3 tsp fresh rosemary, finely chopped, butter, softened, brie cheese, coarsely chopped, rind removed (if you like the rind , you can leave it on, or leave bits of it on)50 min, 5 ingredients
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Classic Walnut Boulesugar, dry yeast, warm water (100 to 110 f) and9 Moresugar, dry yeast, warm water (100 to 110 f), toasted walnut oil, bread flour, divided (about 2 1/4 cups), whole wheat flour (about 1 cup), salt, coarsely chopped walnuts, toasted, yellow cornmeal, nonfat milk, egg white2 hour 30 min, 12 ingredients
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Deviled Crab Boules with Beurre Blanckaiser rolls (3 oz), chopped green onion, divided and17 Morekaiser rolls (3 oz), chopped green onion, divided, dry white wine, garlic , smashed, light mayonnaise, stone ground mustard, ground red pepper, paprika, lump crabmeat, shell pieces removed, reduced-sodium fat-free chicken broth, divided, chopped shallot, dry white wine, white wine vinegar, bay leaf, cornstarch, butter, lemon juice, black pepper, julienne cut green onion (optional)41 min, 19 ingredients
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Gluten-Free Pizza (Hertzberg & Francois Crusty Boule)brown rice flour, sorghum flour and10 Morebrown rice flour, sorghum flour, tapioca starch (may be labeled tapioca flour), granulated yeast, kosher salt (adjust up or down to taste), xanthan gum, water , lukewarm, eggs, oil , neutral-flavored, honey, rice flour (for dusting ( can use either white or brown rice flour), pizza toppings (your choice )47 min, 12 ingredients
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Kicked-Up Savory Brie in Boulechili powder (or to taste), ground mustard, garlic powder and5 Morechili powder (or to taste), ground mustard, garlic powder, dried chipotle powder (or to taste), sugar, sourdough loaf (1 lb), softened butter, wheel brie cheese55 min, 8 ingredients
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Hot or Cold Mississippi Sin Dipsour cream, cream cheese, shredded sharp cheddar cheese and5 Moresour cream, cream cheese, shredded sharp cheddar cheese, minced cooked ham , shrimp, crabmeat or 3/4 cup bacon, diced green chilies, minced red onions or 1/2 cup sweet white onion, worcestershire sauce, sourdough boule , unsliced (round loaf)1 hour , 8 ingredients
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Quick and Easy Artisan Boule (French Free-Form Loaf)lukewarm water (you can use cold water, but it will take ... and7 Morelukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)55 min, 8 ingredients
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Healthy Gluten-Free Artisan Bread -- Free-Form Crusty Boulebrown rice flour, sorghum flour and8 Morebrown rice flour, sorghum flour, tapioca flour (also called tapioca starch), yeast (can be reduced but you will have to increase the rise time), kosher salt (increase or decrease to taste), xanthan gum, lukewarm water, eggs , whisked together, neutral-flavored oil or 1/3 cup olive oil, honey or 2 tbsp sugar37 min, 10 ingredients
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Creamy Caramelized Onion Crostinineo-tuscan boule bread, 1 inch thick slices (easy to find... and12 Moreneo-tuscan boule bread, 1 inch thick slices (easy to find at bj s), vegetable oil, butter, softened, cream cheese, garlic cloves, onions, halved and thinly sliced, black pepper, cayenne pepper, salt, poultry seasoning, light brown sugar, bacon, diced, imitation bacon bits (as a vegetarian option)25 min, 13 ingredients
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