202 boules chocolat meunier Recipes
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extra-large eggs, good mayonnaise, whole grain mustard and6 Moreextra-large eggs, good mayonnaise, whole grain mustard, minced fresh dill , plus, dill sprigs (to garnish ), kosher salt, fresh ground black pepper, seven-grain bread (boule) or 8 slices round french bread (boule), good smoked salmon30 min, 9 ingredients
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angel hair pasta, butter, worcestershire sauce and9 Moreangel hair pasta, butter, worcestershire sauce, hot pepper sauce , to taste, jalapeno pepper sauce , to taste, lemon, juiced, fines herbs, bay leaf, dried thyme, vegetable oil, shrimp - peeled and deveined, chopped fresh parsley35 min, 12 ingredients
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lager beer , 12 oz. bottle, room temperature lager such a... and5 Morelager beer , 12 oz. bottle, room temperature lager such as budweiser (note water can be substituted however it will somewhat effect the flavor), water, warm approximately 100 degrees, white vinegar, instant yeast, salt (adjust to taste), unbleached all-purpose flour (29.25 oz)40 min, 6 ingredients
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vegetable oil cooking spray, cherry preserves, kirsch and12 Morevegetable oil cooking spray, cherry preserves, kirsch, dried tart cherries (about 8 oz), bittersweet chocolate or 1 lb semisweet chocolate, chopped (not unsweetened), unsalted butter, sugar, vanilla extract, eggs, all-purpose flour, chilled whipping cream, powdered sugar, kirsch, almond extract, candied violets , petals21 min, 15 ingredients
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Black Forest Boule-de-Neigenonstick vegetable oil spray, cherry preserves and13 Morenonstick vegetable oil spray, cherry preserves, kirsch (clear cherry brandy), dried tart cherries (about 8 oz), bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, sugar, vanilla extract, eggs, all purpose flour, chilled whipping cream, powdered sugar, kirsch (clear cherry brandy), almond extract, candied violet petals15 ingredients
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Apricot-Rosemary Brie in Boulebread (preferably an italian or french style , with or wi... and4 Morebread (preferably an italian or french style , with or without sesame seeds), apricot jam (size may vary to 10-12 oz, all-fruit style, or preserves), dried rosemary, crushed or 3 tsp fresh rosemary, finely chopped, butter, softened, brie cheese, coarsely chopped, rind removed (if you like the rind , you can leave it on, or leave bits of it on)50 min, 5 ingredients
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Classic Walnut Boulesugar, dry yeast, warm water (100 to 110 f) and9 Moresugar, dry yeast, warm water (100 to 110 f), toasted walnut oil, bread flour, divided (about 2 1/4 cups), whole wheat flour (about 1 cup), salt, coarsely chopped walnuts, toasted, yellow cornmeal, nonfat milk, egg white2 hour 30 min, 12 ingredients
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Deviled Crab Boules with Beurre Blanckaiser rolls (3 oz), chopped green onion, divided and17 Morekaiser rolls (3 oz), chopped green onion, divided, dry white wine, garlic , smashed, light mayonnaise, stone ground mustard, ground red pepper, paprika, lump crabmeat, shell pieces removed, reduced-sodium fat-free chicken broth, divided, chopped shallot, dry white wine, white wine vinegar, bay leaf, cornstarch, butter, lemon juice, black pepper, julienne cut green onion (optional)41 min, 19 ingredients
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Gluten-Free Pizza (Hertzberg & Francois Crusty Boule)brown rice flour, sorghum flour and10 Morebrown rice flour, sorghum flour, tapioca starch (may be labeled tapioca flour), granulated yeast, kosher salt (adjust up or down to taste), xanthan gum, water , lukewarm, eggs, oil , neutral-flavored, honey, rice flour (for dusting ( can use either white or brown rice flour), pizza toppings (your choice )47 min, 12 ingredients
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Easy Sole Meuniere (Barefoot Contessa)all-purpose flour and6 Moreall-purpose flour, kosher salt & freshly ground black pepper, fresh sole fillets, 3 to 4 oz each, unsalted butter, grated lemon zest, fresh lemon juice (3 lemons), minced fresh parsley20 min, 7 ingredients
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