888 bouillon mix Recipes

chicken meat (diced into 1/2-inch cubes ), carrot (diced into 1/2-inch cubes ), green peas, mixed vegetables (your preference of type or just add more carrot or peas), potato (peeled and diced into 1/2-inch cubes ), cornstarch (or to desired texture), salt (or to taste), chicken bouillon cubes (or 1 can chicken stock), water (or to desired texture), flour, vegetable shortening (cold ), butter (cold ), salt (or to taste), garlic powder (optional), dried onion flakes (optional) or 1 tsp onion powder (optional), ice cubes, virgin olive oil, whole milk

potatoes, peeled and cubed, water, cubes beef bouillon, cube chicken bouillon, dried rosemary, salt, ground black pepper, steak seasoning, dried minced onion flakes, frozen mixed vegetables

potatoes, peeled and cubed, water, beef bouillon cubes, chicken bouillon cube, dried red monkey rosemary, red monkey sea salt, red monkey peppercorn blend, red monkey savory steak steak seasoning, red monkey dried onion powder, frozen mixed vegetables

green onions, tomato, head cabbage (or 1/2 head ), green peppers, celery, lipton onion soup mix, bouillon cube (optional), salt (optional), pepper (optional), curry (optional), parsley (optional), bouillon (optional), hot sauce (optional)

pork sausage, egg, milk, worcestershire sauce, quick-cooking oats, garlic powder, mixed italian herbs, chicken bouillon, red bell pepper, vidalia onion, zucchini, butter, light sour cream, chicken bouillon, low-fat milk

tyson fajita chicken strips, diced, onion, diced, olive oil, mccormick white chicken chili seasoning mix, chicken bouillon powder (i use caldo de pollo-mexican chicken bouillon), garlic powder, oregano, ground black pepper, ground cayenne pepper (or to desired likeness), cumin, northern white beans, rinsed and drained, water, light cream (i use 1/2 and 1/2), sour cream, rotel mexican-style tomatoes (or regular kind if you can find mexican style), diced green chilies, white cheese dip (i use gordo s brand (in the refrigerator section by the other cheese at publix. it comes in a 16 oz ), lime juice (optional, but a fresh squeezed lime is really good !)

cubes or 2 tbsp chicken bouillon granules , diluted in hot water, teriyaki sauce, dry sherry, soy sauce, brown sugar, drops liquid garlic, powdered ginger, cornstarch, water, skinned chicken breasts, cubes or 4 tbsp chicken bouillon granules, mixed with 2 cups water, butter, whole walnuts halves

venison roast (or beef roast), head garlic , cloves peeled (yes, the entire head!), onion, cut into chunks, spice mix or 1 tsp thyme, rosemary, oregano, bay leaf, soy sauce, worcestershire sauce, water, beef bouillon granules (1 beef seasoning packet from a ramen noodles pack, add more if it needs more beefy flavor), peppercorns

stalks celery & leaves, carrots, onions, leeks, spring onions, parsnip, vegetable bouillon cubes (oxo or swiss bouillon), soup mix (dried broth mix consisting fo beans and barley etc), olive oil, water, salt and pepper

ground venison or 3 lbs ground turkey (or mix with 1/2 ground beef or substitute all ground beef if venison is not available), mixed vegetables, breadcrumbs or 1 cup toast, sage, black pepper, thyme, garlic salt, salt, onion salt, beef bouillon cube , dissolved according to directions (omit for turkey variation), egg, cream of mushroom soup (or cream of celery if mushroom is not desired), brown gravy mix

ground beef, tomato sauce, diced tomatoes, canned, tomato soup - heinz british variety to make this gluten-free, cooked white rice, green pepper, chopped, onion, chopped, beef bouillon granules , or beef soup base, worcestershire sauce, ranch-style dressing mix, seasoned salt , jane s crazy salt, fresh ground black pepper , to taste, garlic salt

steak, 1/2 thick, boneless, fat removed, cut into 1 pieces, chopped onions, sliced celery, fresh parsley, chopped, water, worcestershire sauce, beef bouillon (i use beef soup base), thyme, marjoram, pepper, bay leaf, pumpkin, seeded and cubed - leave skin on, frozen mixed vegetables

sirloin beef (cut into about 1-1/2-inch cubes or use stewing beef), flour, seasoning salt, black pepper, oil, onions, chopped, fresh minced garlic (or to taste), stalks celery, finely diced, dried thyme, dryed chili flakes (optional or to taste), bay leaves, tomato paste, dry red wine (can use less ), worcestershire sauce, beef broth, consomme, undiluted (or use all beef broth), crushed tomatoes (can use a 28-ounce can if desired), oxo instant bouillon granules (or use an alternative browning sauce such as kitchen bouquet or oxo beef liquid) (optional), russet potatoes (cut into cubes), carrots (peeled and cut into large chunks ), frozen peas (can use more ), salt and black pepper, sugar (optional), cold water (mixed with 1 tbsp flour to create a smooth paste) (optional), cooked pasta (optional), grated parmesan cheese (optional)

vegetable oil, beef chuck boneless top blade steaks, each cut 1-inch thick (about 1 1/2 lbs. total ), water, mixed with, beef bouillon cube (or 1/2 cup beef broth), salt, pepper, egg noodles (or can use 8 ounces), sour cream, dill weed, watercress (to garnish ) (optional)

bean soup mix, water, ham bone (or any leftover ham), minced garlic (jar is fine ), beef bouillon paste or 3 beef bouillon cubes, black pepper, worcestershire sauce, steak sauce, diced tomatoes, smoked sausage, quartered

onions, diced, green pepper, diced, red pepper, diced, jalapeno, diced, garlic, crushed, butter, water, instant beef bouillon (or au jus mix), chicken base (or bouillon cube), salt, pepper, bay leaf, frozen okra, tomato paste, cooked chicken, sausage (andouille is best), frozen corn, hot pepper sauce (like tabasco)

boneless skinless chicken breast, cut into bite-size pieces, cooking oil, boneless beef chuck, cut into 3/4 inch cubes, water, onion, chopped, instant chicken bouillon granules or 4 tsp beef bouillon granules, dried thyme, crushed, potato, cut into bite-size pieces, frozen mixed vegetables (green beans, corn, carrots and peas), cubed rutabagas or 1 cup turnip, coarsely chopped green sweet peppers or 1/2 cup sweet red pepper, sliced celery, tomatoes, cut up, ground black pepper, salt & freshly ground black pepper, if needed

beef roast , 3-4 lb. (beef tip roast is most tender), onion soup mix (i use mr. grass), au jus mix, brown gravy mix, onion, chopped, beef bouillon granules