130 bouillabaisse eric ripart avec eric Recipes

  • Bouillabaisse
    water, whole lobsters, olive oil, chopped onion and
    13 More
    water, whole lobsters, olive oil, chopped onion, coarsely chopped celery, coarsely chopped carrot, garlic cloves, minced, coarsely chopped tomato (about 1 1/2 lb), salt, saffron threads, crushed, dried thyme, black pepper, bay leaves, skinned halibut fillets or other lean white fish fillets, cut into 2-inch pieces, clams , scrubbed (about 1 3/4 lb), mussels , scrubbed and debearded (about 1 1/2 lb), shrimp, peeled and deveined
    17 ingredients
  • Bouillabaisse Broth
    olive oil, chopped onion, chopped fennel and
    6 More
    olive oil, chopped onion, chopped fennel, peeled, pressed cloves garlic, fat-skimmed chicken broth, dry white wine, tomato paste, dried thyme, powdered saffron or 1/4 tsp ground turmeric
    9 ingredients
  • Bouillabaisse
    extra-virgin olive oil, leek, white parts only, chopped and
    15 More
    extra-virgin olive oil, leek, white parts only, chopped, yellow onion, chopped, garlic cloves, chopped, platter of marinated fish, ripe red tomatoes, peeled and chopped , or 6 good-quality canned roma tomatoes, fish stock, white wine, bay leaf, thyme, pepper, fine sea salt, spot prawns or other west coast shrimp, heads and tails intact, live if possible, cooked alaskan snow crab legs, thawed if frozen and cut into 2-in . pieces; or 1/2 lb. cooked dungeness crab, cracked, california mussels, california squid (calamari), tubes and tentacles separated, tubes cut into 1/2-in. rings, rouille
    1 hour , 17 ingredients
  • Seafood Paella (Avec Eric)
    olive oil, spanish chorizo, sliced 1/4 inch thick and
    15 More
    olive oil, spanish chorizo, sliced 1/4 inch thick, onion, chopped, garlic cloves, minced, saffron thread, turmeric, short-grain rice, chicken stock, green peas, sea bass fillet, cut into 8 pieces, dozen cockles or 2 dozen littleneck clams, scrubbed, mussels, rinsed and debearded, shrimp, peeled and deveined, calamari, cleaned well and cut into 1/2 inch rings, red pepper , roasted peeled and cut into 1/4 inch strips, fresh parsley, chopped, lemon, cut into 8 wedges
    1 hour 20 min, 17 ingredients
  • Steak Hache Avec Oeufs a Cheval (Hamburgers W/ Eggs on Horseback
    ground sirloin , shaped into 4 patties, butter, butter and
    5 More
    ground sirloin , shaped into 4 patties, butter, butter, eggs, anchovy fillets (optional), capers, drained, parsley, finely chopped, salt & freshly ground black pepper
    15 min, 8 ingredients
  • Filet Mignon En Phyllo Avec Sauce Madere
    beef tenderloin steaks, cut 1 1/4 inch thick, trimmed and
    14 More
    beef tenderloin steaks, cut 1 1/4 inch thick, trimmed, salt and pepper, fresh mushrooms, minced, cooked ham, ground, shallots, minced, butter, dijon mustard, dry sherry, sheets phyllo dough, butter, melted, beef broth, madeira wine, bovril beef extract, lemon , juice of, butter, softened
    1 hour 15 min, 15 ingredients
  • Nouilles Avec Carottes Et Graines D'oeillette
    carrots, trimmed and scraped, butter, poppy seed, salt and
    2 More
    carrots, trimmed and scraped, butter, poppy seed, salt, pepper, noodles
    10 min, 6 ingredients
  • Pommes De Terre Avec Udon
    potatoes, cut into 1/8-inch slices (i used a yellow japan... and
    8 More
    potatoes, cut into 1/8-inch slices (i used a yellow japanese variety ), tomatoes, chopped, green pepper, chopped, yellow onion, chopped, olive oil, rice vinegar, fresh udon noodles, salt (amount will vary depending on taste), pepper
    20 min, 9 ingredients
  • Bouillabaisse Bouillabaisse
    red snapper head, onion, sliced, chopped fresh parsley and
    19 More
    red snapper head, onion, sliced, chopped fresh parsley, fresh thyme, chopped, water, chablis or other dry white wine, whole tomatoes, drained and chopped, juice of half a lemon, salt, divided, pepper, divided, red pepper, fresh parsley, minced, fresh thyme, minced, garlic, minced, bay leaves, crumbled, ground allspice, redfish fillets, red snapper fillets, chopped onion, olive oil, lemon slices, fresh parsley sprigs
    22 ingredients
  • Bouillabaisse Bouillabaisse
    nonfat mayonnaise, tomato paste, ground red pepper and
    18 More
    nonfat mayonnaise, tomato paste, ground red pepper, garlic clove, crushed, olive oil, sliced fennel bulb (about 1 large bulb), chopped onion, fresh or 1 tsp dried thyme, garlic cloves, crushed, water, salt, saffron threads (optional), black pepper, red potatoes, quartered, clam juice, tomato puree, skinned halibut fillets, cut into 2-inch pieces, bay scallops, shrimp, peeled and deveined, minced fresh parsley (optional), thick) slices french bread, toasted
    21 ingredients
  • Salade Verte Avec Croutes de Roquefort Salade Verte Avec Croutes de Roquefort
    twelve 1/3-inch-thick diagonal slices of french or italia... and
    7 More
    twelve 1/3-inch-thick diagonal slices of french or italian bread, crumbled roquefort (about 2 oz), softened, unsalted butter, softened, sherry vinegar or red-wine vinegar, dijon-style mustard, extra-virgin olive oil, torn frisee (french or italian curly chicory), rinsed and spun dry, torn arugula , rinsed well and spun dry
    8 ingredients
  • Salade Chaude aux Lentilles Avec Vinaigrette à la Moutarde Salade Chaude aux Lentilles Avec Vinaigrette à la Moutarde
    lentilles du puy (french green lentils) picked over and r... and
    11 More
    lentilles du puy (french green lentils) picked over and rinsed, water, onion, chopped fine, bacon slices, chopped, garlic clove, halved, dried thyme, fresh flat-leafed parsley sprigs plus 1/2 cup leaves, chopped fine, carrots, diced fine (about 3/4 cup), white-wine vinegar, dijon mustard , or to taste, olive oil, arugula , coarse stems discarded, washed well and spun dry
    12 ingredients
  • Bete Noire Avec Du Miel (With Honey) Bete Noire Avec Du Miel (With Honey)
    extra large eggs (at room temperature ) and
    3 More
    extra large eggs (at room temperature ), ghee (at room temperature ), unsweetened chocolate, honey
    25 min, 4 ingredients
  • Les Gougeres Avec Roquefort Les Gougeres Avec Roquefort
    unsalted butter, salt, unbleached flour , sifted, eggs and
    3 More
    unsalted butter, salt, unbleached flour , sifted, eggs, blue cheese, crumbled, fresh ground black pepper, egg, beaten (for eggwash)
    35 min, 7 ingredients
  • Lamb/Shoulder Chops - Avec Creamy Asparagus/Ricotta/Curry Sauce Lamb/Shoulder Chops - Avec Creamy Asparagus/Ricotta/Curry Sauce
    shoulder lamb chops, vidalia onion, thinly sliced and
    20 More
    shoulder lamb chops, vidalia onion, thinly sliced, fresh roma tomatoes, skinned and halved, olive oil (you might not use it all), butter, dry breadcrumbs, finely grated, grated parmesan cheese or 2 tbsp romano cheese, all-purpose flour (for dredging, you may not use it all), eggs, well beaten, cold water, milk, olive oil, white wine, crushed garlic, sea salt, crushed black pepper, masala curry powder, cayenne powder, ricotta cheese, asparagus spears, cream (or whipping ), cornstarch
    2 hour , 22 ingredients
  • Poulet Avec Les Oranges Heritages Poulet Avec Les Oranges Heritages
    boneless skinless chicken breasts, fresh orange juice and
    11 More
    boneless skinless chicken breasts, fresh orange juice, fresh lemon juice, unbleached flour, salt, smoked spanish paprika, fresh ground black pepper, orange zest, brown sugar, pure orange extract, chicken stock, corn oil, heirloom orange, sliced for garnish
    20 min, 13 ingredients
  • Filet Charlemagne Avec Champignons Filet Charlemagne Avec Champignons
    olive oil, chopped onion, chopped button mushrooms and
    14 More
    olive oil, chopped onion, chopped button mushrooms, tomato paste, vegetable oil, portabella mushroom caps, washed, olive oil, coarsely chopped carrot, coarsely chopped celery, coarsely chopped leek, coarsely chopped onion, tomato paste, garlic cloves, minced, red wine, divided, bay leaf, water or 2 quarts vegetable stock, thyme
    1 hour , 17 ingredients
  • Boeuf Bourguignon Avec Pommes Puree Boeuf Bourguignon Avec Pommes Puree
    shin beef (i substituted chuck roast) or 2 1/2 lbs beef c... and
    16 More
    shin beef (i substituted chuck roast) or 2 1/2 lbs beef cheeks (i substituted chuck roast), olive oil, streaky bacon , cut into lardons (i substituted thinly sliced streaky beef for sukiyaki as i don tsp use bacon), shallot, peeled and left whole, carrot, finely chopped, onion, finely chopped, stalk celery, finely chopped, chestnut mushrooms, quartered (i substituted baby portobello or cremini mushrooms), bouquet garni (1 sprig thyme, 1 bay leaf, and a few stems of parsley tied together), tomato puree, red wine , ideally a burgundy (i used pinot noir), veal stock (i used beef stock) or 2 1/2 cups dark chicken stock (i used beef stock), salt & pepper, potatoes , such as desiree or maris piper (i used yukon gold), butter , cut into cubes, whole milk, double cream (i used a local brand of heavy cream with an especially high butterfat content)
    4 hour 30 min, 17 ingredients




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