11312 bougatsa tis tebelas custard pastry Recipes

unbaked pastry shell (9 inches), eggs, sugar, salt, vanilla extract, milk, ground nutmeg

butter, water, plain flour (sifted), eggs (beaten ), chocolate (melted ) (optional), baking paper to line baking sheet (cookie sheet), lemon juice (optional), custard (optional), strawberry (optional), sliced peaches (juice drained off, optional, optional) (optional) or 1 (125 g) can apricots (juice drained off) (optional), icing sugar (optional)

bananas, milk, eggs, caster sugar, drops vanilla essence, arrowroot (you could use cornflour or cornstarch), sheets puff pastry (ours measure 23cm square), icing sugar (to decorate )

tart apples, peeled, thinly sliced, lemon , juice of, white sugar, frozen puff pastry, thawed (1 sheet ), butter, melted, milk, egg yolks, room temperature, white sugar, vanilla extract , pure, orange, grated rind, nutmeg, freshly grated

eggs, slightly beaten, milk, sugar, flour, vanilla, rhubarb, pastry dough , for single crust pie (either storebought or your own recipe)

butter , no substitutes, granulated sugar, eggs, all-purpose flour, milk, sweetened flaked coconut, pure vanilla extract, unbaked pastry shells

unbleached flour or 1 tbsp pastry flour, cornstarch, cornstarch, milk, vanilla extract, egg yolks, beaten, pure maple syrup

unbaked pastry shell (9 inches), sour cream, sweetened condensed milk (not evaporated milk), frozen apple juice concentrate, thawed, divided, egg, vanilla extract, ground cinnamon, divided, cornstarch, apples, peeled, cored, and thinly sliced, butter or 1 tbsp margarine

flour, vanilla custard powder, salt, butter, egg, separated, caster sugar, sugar, baking powder, ice water

basic flaky pie pastry shells (single crust ), diced fresh rhubarb, stalks, sugar, all-purpose flour, salt (a big pinch), ground nutmeg, eggs, milk, cold butter, cut into small pieces, fresh sweetened whipped cream

strawberries, sliced and hulled, semi-sweet wine (i.e. johannesburg riesling), sugar, cream cheese, room temperature, honey, heavy cream, egg (at room temperature ), vanilla extract, sheets phyllo pastry, fresh or frozen,thawed, unsalted butter, almonds, finely chopped

unbaked 9-inch deep dish pie pastry (4-cup volume), peeled pitted and sliced peaches, sweetened condensed milk, eggs, butter or 1/4 cup margarine, melted, lemon juice, ground cinnamon, ground nutmeg, brown sugar, all-purpose flour, chopped walnuts, butter or 2 tbsp margarine, chilled

milk, white sugar, semolina, eggs, vanilla sugar, lemon rind, finely grated, sheets phyllo pastry , halved crossways, butter, melted, white sugar, water, fresh lemon juice, cinnamon stick, orange peel

sweet tart pastry dough , sufficient for a 10 inch tart ring, baked (see mean chef s sweet tart dough), egg, orange zest, grated or finely chopped (2 oranges), orange liqueur, orange juice (2 oranges), sour cream or 3/4 cup creme fraiche, granulated sugar, flour , sifted, apricots or 1 -1 1/2 lb peaches or 1 -1 1/2 lb nectarine

eggs, sugar (use less if peaches are very ripe), flour, margarine , or, butter, peach, pastry dough , for a 10 inch double crust pie

sugar, baking cocoa, salt, eggs, half-and-half cream, almond extract, pastry shells, baked, cream, toasted sliced almonds

sugar, cornstarch, cold water, strawberry gelatin, lemon juice, vanilla pudding mix, pastry shells, baked, strawberries, halved, cream (optional)

eggs, butter, sugar, vanilla extract, milk, phyllo pastry sheets, cornstarch, sweet melted butter, water, powdered sugar