115289 boston baked cod Recipes

navy beans , picked over and soaked in cold water for 8 to 12 hours, baking soda, bay leaves, salt pork, rind removed, onion, minced, mild molasses , plus 2 additional tbsp, dark brown sugar, boiling water, dijon mustard, cider vinegar, salt and pepper

flour, cornmeal, onion powder, paprika, pepper, salt, butter, melted, cod fish fillet, grated parmesan cheese

japanese breadcrumbs (panko), chopped fresh parsley, grated lemon rind, minced garlic, cod fillets, salt, butter, melted

unsalted butter, garlic, minced, panko or regular bread crumbs, minced fresh parsley, grated lemon zest, dijon mustard, reduced-fat mayonnaise, skinless 1 1/2-inch thick cod fillets, about 6 oz. each, salt

butter, sleeve buttery round crackers (such as ritz), crushed, butter, thick-cut cod loin, lemon, juiced, dry white wine, chopped fresh parsley, chopped green onion, lemon, cut into wedges

plain non-fat yogurt, ginger-garlic paste, tandoori masala paste, canned pureed tomatoes, soy sauce, white vinegar, lemon juice, egg, beaten, cayenne pepper , or amount to taste, ground coriander, ground cumin, ground turmeric, salt , or to taste, fresh-ground black pepper, cod fillets, rinsed and dried with paper towels, butter, olive oil, chopped fresh cilantro, for garnish, lemon, cut into wedges, red onion, thinly sliced

cod, peas, frozen green beans, carrots, cauliflower, broccoli, whole milk, vegetable stock, margarine, plain white flour, cheese

fresh cod fish fillets, butter, lemon , juice of, tomatoes, grated parmesan cheese, salt, paprika, black pepper, cayenne pepper

plain breadcrumbs, fresh parsley, garlic cloves, lemon , zest of, coarse salt, cod fish fillets, olive oil

mayonnaise, dijon mustard, horseradish, lemon juice, breadcrumbs, parmesan cheese, cod, butter, breadcrumbs, parmesan cheese

fresh cod fish fillets (of frozen fillets, thawed), butter, melted, kosher salt, pepper, paprika, fresh parsley sprig, for garnish, lemon slice, for serving

white beans, baking soda, salt pork, onion, cut in quarters, molasses, sugar, salt, dry mustard, black pepper, water

navy beans, baking soda, yellow onion, peeled and diced, shaved ham, chopped fine, dark molasses, dry mustard, brown sugar, salt, ground pepper

marrow beans (or sub great northern), baking soda, salt pork scored, yellow onion, paprika, dry mustard, crushed canned tomatoes, dark brown sugar, light molasses, salt, pepper- as much as you like (well ,that helps a lot )

boston baked beans, dry mustard, chili sauce, molasses, jack daniels, strong coffee, crushed pineapple drained, brown sugar

cod fish fillets (frozen is fine ) or 1 lb pollock fillet (frozen is fine), salt, bay leaf, minced celery, minced onions, butter, flour, half-and-half or 2 cups milk, dry mustard (coleman s preferred), walnuts, chopped, vermouth, pimiento, chopped, pie crusts (store bought or your own recipe )

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.