5746 boranie persian eggplant Recipes
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miso (or bean paste), soy sauce, dry sherry and12 Moremiso (or bean paste), soy sauce, dry sherry, apple cider vinegar, brown sugar, crushed pepper, japanese eggplants, cornstarch, water, toasted sesame oil, olive oil, chili oil (or 1/4 tsp. red pepper flakes), garlic cloves, coarsely minced, peeled gingerroot, coarsely minced (1/4-inch slice), whole scallion, finely chopped20 min, 15 ingredients
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penne pasta, eggplant, peeled and cut into 1-inch pieces and12 Morepenne pasta, eggplant, peeled and cut into 1-inch pieces, zucchini , cut into 1/4-inch slices, summer squash , cut into 1/4-inch slices, chopped onion, olive oil, minced garlic, salt, pepper, lean ground beef, tomato puree, brown sugar, grated parmesan cheese30 min, 14 ingredients
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eggplants, mustard seeds, ground cumin, ground coriander and14 Moreeggplants, mustard seeds, ground cumin, ground coriander, curry powder, ground ginger, ground nutmeg, olive oil, onion, chopped, tomato sauce or 2 cups cherry tomatoes, molasses, garlic cloves, minced, balsamic vinegar, salt, fresh ground black pepper, fresh cilantro, to top chopped30 min, 18 ingredients
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eggplant , large, basil, chopped, lemon zest and10 Moreeggplant , large, basil, chopped, lemon zest, extra virgin olive oil, golden raisin , chopped coarsly, salt , to taste, black pepper , to taste, chevre cheese, extra virgin olive oil, bread, toasted, basil leaves , plus, fresh basil leaves, slivered for garnish, tomatoes, sliced 1/4 inch thick1 hour 5 min, 13 ingredients
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eggplants, olive oil, cumin seed, fennel seed and8 Moreeggplants, olive oil, cumin seed, fennel seed, tomato, skinned and chopped, fresh ginger, grated, garlic cloves, ground coriander, ground cardamom, vegetable broth, salt & freshly ground black pepper, chopped fresh coriander, for garnish40 min, 12 ingredients
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eggplants, peeled, eggs, beaten, water, dry breadcrumbs and8 Moreeggplants, peeled, eggs, beaten, water, dry breadcrumbs, grated parmesan cheese, dried parsley, garlic powder, dried italian seasoning (for a less intense flavor reduce to 1/2 teaspoon), seasoning salt (can use more ), fresh ground black pepper, cayenne pepper (or adjust to heat level) (optional), olive oil (for frying , can use vegetable oil or canola oil)20 min, 12 ingredients
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eggplants (aka aubergine), salt and13 Moreeggplants (aka aubergine), salt, rice bran oil (or other healthy-option oil), whole mustard seeds, sliced onion (slice each half-onion thinly, making half-moon shapes), ginger paste, garlic cloves, chopped finely, cayenne pepper (depending on taste), turmeric, ground cumin, garam masala, water, tomato paste, lemon juice, salt1 hour , 15 ingredients
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India-Spiced Eggplant (Aubergine)eggplants (2 small ones or 1 large), salad oil, cumin seed and12 Moreeggplants (2 small ones or 1 large), salad oil, cumin seed, fresh ginger, minced, red onion, coarsely sliced, turmeric, green pepper, seeded and coarsely chopped, ground coriander, ground cumin, paprika, salt, black pepper, tomato, peeled and chopped, water, fresh coriander, coarsely chopped (cilantro)1 hour , 15 ingredients
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Chatzilim - Israeli Eggplant (Aubergine) Caviareggplant (large enough to make about 1 cup pulp) and7 Moreeggplant (large enough to make about 1 cup pulp), onion, finely chopped, salt and pepper, lemon , juice of, olive oil or 2 tbsp mayonnaise, lettuce leaf, tomato, sliced, cucumber, sliced30 min, 8 ingredients
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Eggplant (Aubergine) Parmigiana Soupolive oil, onions, chopped, garlic cloves, minced and8 Moreolive oil, onions, chopped, garlic cloves, minced, eggplants, peeled and cubed into 1 inch pieces, chicken broth, tomato juice, parsley, minced, thyme, salt, pepper, mozzarella cheese, to garnish1 hour 10 min, 11 ingredients
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Hunkar Begendi (Turkish Eggplant (Aubergine) Cream)eggplants, lemon juice, flour, butter and4 Moreeggplants, lemon juice, flour, butter, hot milk (more may be necessary), nutmeg, grated greek kasseri cheese or kefalotiri or parmesan cheese, salt and pepper50 min, 8 ingredients
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