946 bonnet strudel Recipes

quinces (4 or 5), peeled, quartered, cored , and cut into 3/4-inch pieces, reserved syrup from star-fruit chips, vanilla bean , halved lengthwise, by 1-inch) strip fresh lemon zest plus 1 tsp finely grated, gala apples (4 or 5), peeled, cored , and cut into 3/4-inch pieces, unsalted butter, melted, salt, sugar, soft dried tart cherries (6 oz), fresh lemon juice, firm white sandwich bread, almonds (2 oz), lightly toasted, bread flour, granulated sugar, salt, egg yolk, lukewarm water, unsalted butter, melted and cooled slightly, all-purpose flour for rubbing into cloth, confectioners sugar, qt store-bought premium vanilla ice cream ; star-fruit chips

green apples, peeled, cored, and sliced (about 2 lb apples), cried cranberries or dried cherries (about 2 1/2 oz), brown sugar, cinnamon, sheets phyllo dough, butter-flavored nonstick cooking spray , or a mixture of 1 tsp melted butter and 1 tsp almond oil, amaretti crumbs or graham cracker crumbs, nonfat vanilla yogurt or frozen vanilla yogurt, mint sprigs, raspberries, cinnamon cream

by 12-inch) phyllo sheets, covered with 2 overlapping pieces plastic wrap and then a damp kitchen towel, unsalted butter, melted, firm-ripe bananas, fine-quality bittersweet chocolate (not unsweetened), finely chopped, egg, beaten with 1 tsp water, confectioners sugar for dusting, lightly sweetened whipped cream

fresh or frozen (not thawed) pitted sour cherries (1 1/2 lb), granulated sugar, cornstarch, by 12-inch) phyllo sheets, thawed if frozen, unsalted butter, melted, garnish: confectioners sugar, vanilla ice cream or lightly sweetened whipped cream

all purpose flour plus additional for dusting, warm water (105of to 115of), vegetable oil, salt, unsalted butter plus 1/4 cup (1/2 stick) , melted, firm but ripe bosc pears, peeled, halved, cored, cut into 1/3-inch cubes (about 3 1/2 cups), roquefort cheese, crumbled (about 1 1/3 cups), chopped toasted pecans, all purpose flour, fresh lemon juice, sugar, plain dried breadcrumbs

all purpose flour, unsalted butter, room temperature, salt, sour cream, cherry jam, almonds, dried tart cherries, semisweet chocolate chips (about 6 oz)

all purpose flour, chilled unsalted butter, cut into small pieces, chilled whipping cream, apricot preserves, flaked sweetened coconut, chopped walnuts, raisins

all purpose flour, chilled cream cheese , cut into 1/2-inch pieces, chilled unsalted butter , cut into 1/2-inch pieces, apricot jam, sweetened flaked coconut, dried tart or bing cherries

sugar, dried currants, grated lemon peel, ground cinnamon, pippin apples (about 4 medium), peeled, cored, each cut into 8 wedges, apricot jam, frozen puff pastry (1 sheet), thawed, toasted walnut pieces

sugar, vanilla beans, whipping cream, water, bittersweet (not unsweetened ) or semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears (about 4 large), peeled, cored , cut into 3/4-inch pieces (about 5 cups), fresh lemon juice, hazelnuts, toasted, husked, vanilla wafer cookies, sheets fresh phyllo pastry or frozen, thawed (each sheet about 12 by 17 inches), unsalted butter, melted, cooled, vanilla ice cream, fresh mint sprigs (optional)

fresh or frozen cranberries (about 8 oz), sugar, water, kirsch (clear cherry brandy), raisins, kirsch (clear cherry brandy), granny smith apples (about 18 oz), peeled, cored , cut into 1/3-inch pieces, gingersnap cookie crumbs, sugar, unsalted butter, melted, sheets fresh phyllo pastry or frozen, thawed, powder sugar

dried cherries, boiling water, walnuts, ground, apricot jam, fresh phyllo pastry sheets or frozen, thawed, unsalted butter, melted, powdered sugar

wild rice, rinsed, unsalted butter, curry powder, whole skinless boneless chicken breast, halved and pounded between sheets of plastic wrap to a 1/2-inch thickness, dry white wine , dry vermouth, or water, mayonnaise, major grey s chutney, the solids chopped , plus additional chutney as an accompaniment, fresh lemon juice , or to taste, dry-roasted cashews, chopped, golden raisins , plumped in hot water to cover for 10 minutes and drained, six 18-by 14-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened kitchen towel, fine dry bread crumbs

unsalted butter, golden delicious apples, fresh cranberries , picked over, sugar, dried apricots, chopped (about 1/2 cup), pecans, toasted lightly and chopped, cinnamon, six 18-by-14-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened kitchen towel, fine dry bread crumbs, vanilla ice cream as an accompaniment

whipping cream, whole milk, minced peeled fresh ginger, egg yolks, sugar, vanilla extract, sugar, cornstarch, ground mace or nutmeg, gingersnap cookie crumbs, unsalted butter, diced dried pears (about 3 oz), poire williams (clear pear brandy) or brandy, ripe bartlett or anjou pears (about 3 3/4 lb), peeled, cored, cut into 1/2-inch cubes, grated lemon peel, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted

fresh figs, stemmed, each cut into 6 wedges (about 5 cups), firm but ripe pears, sugar, frozen cranberry-raspberry concentrate, thawed, grated lemon peel, dry breadcrumbs, sugar, ground cinnamon, frozen phyllo sheets, thawed, unsalted butter, melted, ginger cream

butter, chopped shallots, chopped drained oil-packed sun-dried tomatoes, garlic cloves, minced, chopped fresh basil, chopped fresh thyme, minced fresh rosemary, assorted wild mushrooms (such as stemmed shiitake, oyster, button, crimini or portobello), sliced, sheets fresh phyllo pastry or frozen, thawed, arugula pesto

twelve 17- by 12-inch phyllo sheets, boiling water, dried tomatoes not packed in oil (about 2 oz), mushrooms, kalamata or other brine-cured black olives or pitted ripe black olives, olive oil, ground lamb, dried rosemary, crumbled, dried basil, crumbled, dried hot red pepper flakes, crumbled feta (about 8 oz), grated mozzarella (about 3 oz), olive oil