68 bone in chicken breast with cream of mushroom soup Recipes

butter, melted, buttermilk, divided, king arthur unbleached all-purpose flour, garlic salt, pepper, bone-in chicken breast halves, condensed cream of mushroom soup, undiluted

bone-in chicken breast halves, with skin, condensed cream of mushroom soup, mushrooms, with liquid, sour cream, cooking sherry, paprika

butter or margarine, bone-in chicken breast halves, skinned, salt, pepper, buttermilk, divided, all-purpose flour, cream of mushroom soup, undiluted, hot cooked rice

cabbage leaves, skinned and boned chicken breast halves, cut into 1-inch cubes, garlic cloves, minced, onion, diced, pepper, salt, olive oil, shredded mexican cheese blend, divided, condensed cream of mushroom soup, undiluted, sour cream, chopped green chiles, drained, black beans, rinsed and drained, whole kernel corn, drained, chopped fresh cilantro, chili powder, tomato sauce, garden salsa

bone-in chicken breast halves (8 oz each), sheets heavy-duty aluminum foil (18 inches x 12 inches), carrots , cut into 1/4-inch slices, potatoes , cut into 1/4-inch slices, fresh mushrooms, quartered, onion, sliced, butter, condensed cream of chicken soup, undiluted, salt and pepper to taste

velveeta cheese, rotel, cream of chicken soup, cream of mushroom soup, egg noodles, chicken breasts (boneless or on the bone, 2 dark pieces), salt, pepper