885 boiled chicken egg Recipes

chicken liver, butter, softened, lemon juice, salt, pepper, grated onion (or more to taste), garlic, mashed, eggs, hard boiled, cognac (optional), chopped fresh parsley (optional)

chicken breast halves, romaine lettuce hearts , tough outer leaves removed,torn into bite-sized pieces, tomatoes, cut into small wedges, orange sweet bell pepper or 1 -2 yellow sweet pepper, cut into strips, hard-boiled eggs, thinly sliced, freshly grated parmesan cheese, salt and pepper, crouton, virgin olive oil, garlic, peeled, dijon mustard, feta cheese, crumbled, anchovy fillets, worcestershire sauce, lemon , juice of, drops tabasco sauce

chicken, chopped, apple, medium, chopped, grapes, halved, eggs, boiled, chopped, walnuts, light mayonnaise

chicken meat, hard-boiled egg, relish sandwich spread, miracle whip, sweet relish, onions, minced, whole grain bread, toasted

chicken broth (about), eggs (slightly beaten in a large serving bowl), dried chinese mushrooms, diced (soaked in boiling water for 20 minutes, squeeze dry and cut off stems), salt, msg, frozen peas (1/2 12 oz. package.)

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

chicken, shredded and boiled or 4 cups turkey, lemon juice or 1 tsp salt, fat-free mayonnaise, fat-free margarine, white pepper, white grapes, red grapes, sugar substitute or 1/2 tsp sugar, raspberry vinegar, green onion, minced, celery seed, garlic powder, potatoes, boiled and cubed, egg whites, boiled and minced

chicken livers, cream of chicken soup, broth (saved from boiling the chicken.), eggs, boiled and chopped

cornmeal, salt, boiling water, eggs, beaten, milk, baking powder, butter or margarine, melted, chopped cooked chicken

potatoes, eggs, hard boiled, chicken bacon, red bell pepper, red onion, thick mayonnaise (more if you like your salad gooey, i use a low calorie version), prepared whole grain mustard

chicken breasts, mixed salad greens, sugar, mange-touts peas, blanched and refreshed, white mushroom, thickly sliced, black olives, chevre cheese with peppers (goat s milk), french bread, toasted, olive oil (for brushing ), hard boiled egg, finely chopped, toasted sunflower seeds, fresh cream, cider vinegar, mustard powder, garlic, crushed, salt, fresh ground black pepper

chicken, rinsed, patted dry, and cut into 6 pieces, salt, ground white pepper, olive oil, unsalted butter, minced garlic, diced boiled ham, fresh white button mushrooms, stems removed , wiped clean, and thinly sliced, chopped green onions, green part only, dry white wine, brabant potatoes (small diced , blanched potatoes that are fried until golden), chopped fresh parsley leaves, recipe bearnaise sauce , recipe follows, chopped shallots, fresh tarragon, dry white wine, dry vermouth, egg yolks, melted clarified butter or 1 cup (2 sticks) melted unsalted butter, fresh lemon juice, chopped fresh tarragon leaves, salt, freshly ground white pepper

boiling water, dried wood ear mushrooms, low-salt chicken broth, dry sherry, low-sodium soy sauce, pepper, egg, lightly beaten, chopped green onions

tomatoes or 2 -3 large green bell peppers, eggs, diced scallions, minced garlic, black pepper, salt, peanut oil, boiling chicken stock or 1/2 cup vegetable stock or 1/2 cup water

dried porcinis, madeira or wine, butter, onions, chopped, leek, white and light green parts only, thinly sliced, garlic, minced, button mushrooms or cremini, flour, chicken or vegetable stock, fresh thyme, heavy cream, salt and freshly ground black pepper, hard boiled quail eggs, halved

dried shiitake mushrooms, boiling water, egg white, cornstarch, salt, skinless, boneless chicken breast halves--very thinly sliced crosswise and cut into short strips, dried cellophane noodles or bean threads, dry white wine, soy sauce, chinese oyster sauce, peanut oil, sesame oil, garlic clove, minced, sugar, four 1/4 -inch-thick slices of fresh ginger, star anise pods, lightly crushed with a knife, swiss chard leaves, stemmed and thinly sliced crosswise, scallions, thinly sliced, freshly ground white pepper, chili oil , for serving

dried shiitake mushrooms, boiling water, egg white, cornstarch, salt, skinless, boneless chicken breast halves--very thinly sliced crosswise and cut into short strips, dried cellophane noodles or bean threads, dry white wine, soy sauce, chinese oyster sauce, peanut oil, sesame oil, garlic clove, minced, sugar, four 1/4 -inch-thick slices of fresh ginger, star anise pods, lightly crushed with a knife, swiss chard leaves, stemmed and thinly sliced crosswise, scallions, thinly sliced, freshly ground white pepper, chili oil , for serving

chicken (fryer is ok), salt, recipe cornbread , recipe follows, white bread (7 slices) toasted, cooled, and crumbled or 5 or 6 leftover biscuits, hard boiled eggs, peeled and chopped, onions, chopped, ribs celery, chopped, butter, eggs, beaten, dried sage or poultry seasoning, salt, pepper, vinegar, giblet gravy , recipe follows, chutney , recipe follows, shortening, self-rising white cornmeal (do not add sugar), buttermilk, liver , gizzards and heart, from 1 chicken, shortening, all-purpose flour, chicken broth, salt and freshly ground pepper, eggs, hard-boiled and sliced, whole cranberry sauce, crushed pineapple, chopped pecans, chopped celery