611 bogracs goulash Recipes

boneless beef chuck, bacon, onions, chopped, red wine or 3/4 cup beef broth, sweet hungarian paprika, salt, green pepper, chopped, sour cream, to serve with goulash, hot buttered noodles

lean ground beef, macaroni, stewed tomatoes, paprika, chili powder, chopped onion, garlic, minced, tomato paste (optional)

dry egg noodles, ground beef, onion, chopped, salt to taste, ground black pepper to taste, garlic salt to taste, corn, kidney beans, condensed tomato soup

ground beef, condensed cream of mushroom soup, condensed vegetable soup

ground beef , lean, ground beef , lean, onions, chopped, garlic, chopped, tomato sauce, tomatos, stewed, brown sugar, salt, pepper, shell pasta

ground beef, canned tomatoes, onion, chopped, ronzoni smart pasta, olive oil

ground beef, tomatoes, crushed, tomatoes, chunks, onions, pasta , whole wheat, salt, pepper, brown sugar

cubed pork or beef, butter, onion, carrots, tblsp paprika, tblsp flour, water, cube chicken stock, tblsp white wine

green pepper, diced, crushed tomatos, ground turkey, cooked and drained, mozzarella cheese

lean ground beef, onion, diced, tomato sauce, tomato soup, kidney beans, beef bouillon cube, water, noodles, pepper

ground turkey, onion, diced, tomato sauce, tomato soup, kidney beans, chicken bouillon cube, water, spaghetti, cooked, pepper

noodles, tomato sauce, ground beef, diced tomatoes, minced garlic, kidney beans, pureed, carrots, pureed, oregano, cayenne pepper, white pepper, onion flakes

ground beef, onions, canned tomatoes, dry uncooked macaroni

bacon fat, onions, coarsely chopped, green peppers, chopped, garlic, minced, hungarian paprika, stewing beef, in 1 cubes, pepper, salt, tomato paste, sour cream, at room temp .

lard , a heaping tbsp full or more, beef goulash - 500 g, cut into small cubes, herbs and vegetables for flavouring soup - 1 package (fresh, contains celery,carrot, parsley, etc.), onions - 2, green pepper, peeled , - 2, tomatoe - 4 large ones, peeled, pepper , salt, red paprika powder - about 2 tbsp, tomato puree , 1 small can (about 1 large tbsp), a good red wine - at about 1/4 litre, beef broth, homemade - 1 litre or more, potatoes, peeled, and cut into very small cubes

onions, sliced, oil or 5 oz lard, paprika, beef chuck, cut in 2 inch cubes, beef stock, tomato paste, salt, vinegar, lemon , rind of, finely chopped, garlic, finely chopped, caraway seed, water , to thin goulash

duck breasts, salt and pepper, unsalted butter, empire apples, peeled, cored and cut into 1/4-inch dice, red wine vinegar, pink peppercorns, potato goulash , recipe follows, extra-virgin olive oil, onion, sliced into 1/4-inch rings, waxy potatoes, cut into quarters, paprika, salt and pepper, tomato paste

textured vegetable protein or ground meat sub or gimme lean beef style formed in tiny meatballs, tomato soup , no salt, no sugar, fresh crushed tomatoes , no salt, no sugar, chopped onion or 1 tsp onion powder, paprika, worcestershire sauce, fresh bell pepper, chopped, fresh garlic cloves, minced, basil to taste, oregano to taste, hot sauce, fresh ground black pepper, mushrooms sliced, peas, cooked, carrots, diced and cooked, spinach, corn, cooked, macaroni