199422 bobby jalapeno cheese grits Recipes

cream cheese (or eyeball an 8 oz. block the best you can to make 3 oz.), room temperature, grated sharp cheddar cheese, grated monterey jack cheese, mayonnaise, house seasoning, pimentos smashed, grated onion, cracked black pepper - to taste, house seasoning, salt (the batch i tasted was made with sea ), black pepper, garlic powder, mix ingredients together .........., store and use in other recipes!! it can be stored in an airtight container for up to 6 months

cream cheese, mild cheddar cheese, pimento cheese, sharp cheddar cheese, jalapeno jack cheese, chopped pecans, onion, garlic cloves, jalapenos, salt and pepper, paprika, dried parsley flakes (or fresh , or cilantro leaves chopped)

onion, quartered, fresh jalapeno chiles, seeded (more or less to your taste ), cream cheese, lemon , juice of, worcestershire sauce, sharp cheddar cheese, grated, longhorn cheddar cheese, grated, pimento cheese, chopped pecans, paprika, parsley

milk, oil, shredded cheddar cheese or 2/3 cup monterey jack cheese, chopped jalapenos, chopped pimiento, sugar, salt, bread flour, yeast

cheddar cheese, shredded, monterey jack cheese, shredded, chopped jalapeno, eggs, evaporated milk, flour

sour cream, cheddar cheese soup, sliced jalapenos, chopped, salsa (mild, medium or hot ), monterey jack cheese (grated ) or 16 oz monterey jack pepper cheese (grated)

cheddar cheese, shredded, monterey jack cheese, shredded, jalapeno peppers, chopped, beaten eggs

cream cheese, sharp cheddar cheese, finely grated, diced pickled jalapeno, milk, smoked almonds, sliced or crushed

grits, shredded sharp cheddar cheese, butter or margarine, softened, chopped green chiles, garlic clove, pressed, eggs, lightly beaten, worcestershire sauce

fully cooked smoked chicken sausage with apples and chardonnay, shiitake mushrooms, butter or margarine, divided, water, uncooked quick-cooking grits, pasteurized prepared cheese product, cubed, eggs, lightly beaten, dried rosemary, seasoned salt, sliced ripe olives (optional)

johnsonville mild ground italian sausage, water, chicken broth, salt, quick-cooking grits, sharp cheddar cheese, shredded, milk, garlic powder, rubbed sage, eggs, beaten, paprika , optional

chicken broth, salt, pepper, garlic powder, grits, cheddar cubed 1/2, milk, eggs, butter, grated sharp white cheddar

water, quick cooking grits, dry, butter, sharp cheddar, shredded, seasoning salt, worcestershire sauce, hot pepper sauce - i use tabasco, salt, eggs, beaten

water ., butter or margarine., jalapeno cheese shredded i use habanero shredded cheese ., your taste jalapeno peppers seeded and deveined i use a mixture of jalapenos and serranos diced finely., bread flour ., salt ., sugar ., sesame seeds ., active dry yeast .

monterey jack cheese, grated, cracker barrel cheese, grated, jalapeno peppers, diced, eggs , seperately, flour, evaporated milk

grated parmesan cheese, chopped walnuts, cream cheese, softened, fresh minced jalapeno peppers, garlic clove, minced, pillsbury grands refrigerated buttermilk biscuits, butter or 1/2 cup margarine, melted

sliced pickled jalapeno pepper (enough to cover the bottom of a 9-inch square pan), eggs, beaten, mild cheddar cheese, grated, sharp cheddar cheese, grated

chopped jalapenos, mayonnaise, shredded cheddar cheese , colby jack or 4 cheese mexican, onion, finely chopped, garlic, minced