20337 bobby flay turkey brine Recipes

frozen turkey, brine, kosher salt, light brown sugar, vegetable stock, black peppercorns, allspice berry, candied ginger, water, iced, apple, red sliced, onion, sliced, cinnamon stick, water, rosemary, leaves sage, canola oil

whole turkey (fresh or fully defrosted), kosher salt, water, cracked black pepper, dried bay leaves, fresh sage, chopped (optional), fresh thyme (optional)

white wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, extra-virgin olive oil, green peppercorns in brine, drained, fresh asparagus, trimmed, canola oil

canola oil, plus more for brushing on the turkey, red onion, coarsely chopped, serrano chile, coarsely chopped, apple cider vinegar, granulated sugar, granny smith apples, peeled, cored, and coarsely chopped, plus 2 peeled, cored, and sliced into 1/2-inch thick slices, chopped fresh sage leaves, salt and freshly ground pepper, whole (20 lb) turkey

olive oil, tomato paste, yellow onion, finely grated, garlic cloves, finely chopped, garlic powder, curry powder, adobe pepper, finely chopped (could substitute cayenne pepper), seasoned salt (i used about 1 tsp), fresh ground black pepper, worcestershire sauce, oatmeal , ground in grinder, ground turkey , 93 percent lean

pomegranate molasses, prepared horseradish, drained, dijon mustard, kosher salt, coarsely ground black pepper, fresh turkey, unsalted butter, softened, salt and freshly ground black pepper, homemade chicken stock or low-sodium canned broth

onion, diced, stalk celery, diced, carrot, diced, garlic cloves, sliced, bay leaves, black peppercorns, fresh rosemary, fresh thyme, fresh sage, fresh italian parsley, iodized salt, cold water, whole turkey , brined (neck and giblets removed and discarded), salt and pepper, to season turkey, carrots, roughly chopped, celery ribs, roughly chopped, apple, sliced into wedges, orange, sliced into wedges, garlic cloves, peeled and whole, onion, diced, carrot, diced, stalk celery, diced, garlic cloves, whole, fresh sage, fresh rosemary, fresh thyme, fresh italian parsley, bay leaves, unsalted butter, sliced into pats, chicken stock or 5 cups chicken broth, divided

apple cider, water, kosher salt, sugar, peppercorn, bay leaves, dried hot red chili peppers, thyme, garlic cloves, turkey , brined, olive oil, sage, chopped, salt , do not add any, pepper , to taste

kosher salt, brown sugar, boiling water, balsamic vinegar, white balsamic vinegar (so called ), worcestershire sauce, white wine worcestershire sauce, head garlic, finely chopped or 1 tbsp garlic granules, to taste, onions, finely chopped or 2 tsp onion powder, to taste, black peppercorns, dried thyme, lightly crushed, whole allspice, dried basil, lightly crushed, dried oregano or 1 tsp dried marjoram, lightly crushed, ground ginger, ground cardamom, creole seasoning (we use tony chachere s or paul prudhomme s, usually tony s), crushed red pepper flakes or 1/2 tsp cayenne pepper, to taste, extra virgin olive oil (at least a couple tbsp is highly recommended) (optional), turkey , thawed completely if frozen, ice cubes (or equivalent from your freezer)

turkey, salt , to taste, dry white wine (2 bottles), garlic cloves, sweet hungarian paprika, bay leaves, hot pepper sauce, fresh oregano, leaves, bacon , cut into 1-inch pieces

vegetable broth, chopped candied ginger, dried cherries, dried pears, dried apples, brown sugar, kosher salt, whole peppercorns, whole allspice berries, cinnamon sticks, leaves fresh sage, ice water, frozen whole turkey , unthawed, white onion, quartered, red apple, cored and quartered, fresh rosemary , or to taste, cinnamon sticks, leaf fresh sage , or to taste, water , or amount to cover, vegetable oil , or as needed

kosher salt, sugar, whole turkey , 12-14 lb (neck, wing tips and giblets reserved, cavity fat removed), onions, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, unsalted butter, melted

olive oil, chicken, cut into 8 pieces (breasts halved), kosher salt and freshly ground black pepper, cremini mushrooms, quartered, red onion, halved and thinly sliced, yellow bell pepper , thinly julienned, garlic, thinly sliced, serrano or jalapeno chile, finely diced, red chile flakes, dry red wine, homemade or canned low-sodium chicken broth, tomatoes , with juices, pureed, fresh rosemary, fresh thyme, honey, chopped fresh basil, plus sprigs for garnish, brined capers, drained, spaghetti , cooked al dente, shaved parmesan

onion, olive oil, fresh chanterelles, dry white wine , plus 1 oz, red bell pepper, pitted, brined , black olives, garlic, marsala, tamari, sundried tomato pesto , or approximately 1/3 cup rehydrated sundried tomatoes, french bread rounds, grated parmesan

kosher salt, light brown sugar, granulated sugar, crushed black peppercorns, whole side salmon , pin bones removed, warm water (105 degrees f to 115 degrees f), active dry yeast (1 1/4-oz envelope), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, for brushing, canola oil, for brushing, creme fraiche, chopped mixed fresh herbs ( dill, chervil, chives, parsley), plus more whole herbs for garnish, grated lemon zest, kosher salt and freshly ground black pepper, capers in brine, rinsed, red onion, thinly sliced, special equipment : alder woodchips, soaked in cold water for 4 hours

olive oil, good quality white bread, cut into 1/8-inch cubes, salt and freshly ground pepper, whole brook trout, filleted, all-purpose, olive oil, butter, lemon , segmented and finely chopped, fresh lemon juice, capers, fresh flat leaf parsley, finely chopped, zucchini, thinly sliced, tomatoes, thinly sliced, baking potatoes, thinly sliced, olive oil, garlic, thinly sliced, chopped chervil, salt and freshly ground pepper, mixed greens, torn into pieces, dijon mustard, champagne vinegar, salt and freshly ground pepper, olive oil, pink peppercorns in brine, drained

fresh turkey, olive oil, salt and freshly ground pepper, pomegranate molasses, dijon mustard, prepared horseradish, drained, coarsely ground black pepper, salt