165844 blueberry white chunk gingner cookies Recipes

sugar, butter, softened, shortening, baking powder, vanilla, almond extract, eggs, all-purpose flour, white chocolate chips, blueberry pie filling, powdered sugar, cream cheese, at room temperature, heavy cream or 1 -2 tbsp milk

yellow cake mix, fresh blueberries, white sugar, butter, melted, ground cinnamon

cooking apples - peeled, cored, and sliced, fresh blueberries, white sugar, ground cinnamon, ground nutmeg, ground allspice, canning jars with lids and rings, or as needed

fresh blueberries, white sugar, lemon juice, salt, water, divided, cornstarch

flour, sugar, salt, baking powder, oil, egg, milk, frozen blueberries, white sugar, flour, butter (cold )

fresh blueberries, white sugar, water, light corn syrup or 1/3 cup dark corn syrup, lemon juice

three oz packages of cream cheese, cubed and at room temperature, granulated sugar, evaporated milk, marshmallows, dried blueberries, white chocolate chips, butter, pure vanilla extract

sugar, shortening, egg, milk, flour, baking powder, salt, fresh or frozen blueberries, white granulated sugar, all-purpose flour, ground cinnamon, butter or margerine, softened

roll pillsbury sugar cookie dough, dark brown sugar, ground cinnamon, ground ginger, ground nutmeg, orange zest, white chocolate , baking bars coarsely chopped, chopped pecans, chopped crystallized ginger, powdered sugar, ground cinnamon, orange juice

cookies, moist supreme dark chocolate cake mix, melted butter, egg, slightly beaten, fluffy white frosting (it must be the whipped fluffy kind), top cookie chocolate frosting, powdered sugar, melted butter, more of cocoa (depending on how chocolate-y you like it), vanilla extract, half-and-half , to make it spreadable

butter, white sugar, egg, vanilla essence, plain flour, baking soda, salt, white chocolate, chopped or 250 g white chocolate chips, macadamia nuts, chopped

all-purpose flour, baking powder, salt, sugar, milk, butter, softened, vanilla, egg whites, crushed oreo cookies, prepared vanilla frosting

blueberries, white sugar, cornstarch, water, flour, white flour, baking powder, salt, shortening, milk

ghirardelli white baking chocolate, heavy cream or 1 1/2 cups whipping cream, divided, cream cheese, softened, ladyfingers, split, cooled espresso or 1 1/4 cups strong coffee, brandy (optional), blueberries

all-purpose flour, white sugar, salt, baking powder, vegetable oil, egg, milk, blueberries, white sugar, all-purpose flour, butter, ground cinnamon

unsweetened chocolate baking squares, butter, granulated sugar, brown sugar, eggs, all-purpose flour, vanilla extract, salt, dried blueberries, white chocolate bar, coarsely chopped

blueberries, white wine vinegar, apple cider vinegar, water , for diluting, minced garlic (a small smashed garlic clove), turbinado sugar (any kind works , i thought it was the best of brown & regular sugars), sea salt, lemon juice, ground allspice (a few shakes), sunflower oil

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.