217135 blueberry toast casserole whipped cream strawberries food kitchens Recipes

fresh strawberries, hulled and sliced, white sugar, cream cheese, softened, heavy whipping cream, sugar, vanilla extract, angel food cake, cut in cubes, fresh strawberries, hulled and sliced

sliced fresh strawberries, sugar, cream cheese, softened, sugar , plus, sugar, divided, sour cream, vanilla extract, divided, almond extract, heavy whipping cream, angel food cake, cubes, whole fresh strawberries, halved

sliced fresh strawberries, sugar, cream cheese, softened, sugar, divided, sour cream, vanilla extract, divided, almond extract, heavy whipping cream, angel food cake cubes, whole fresh strawberries, halved

ripe strawberries, hulled and sliced (2 pints), strawberry jam, cream cheese or 8 oz mascarpone, softened, sugar , plus, sugar, grand marnier or 6 tbsp orange juice, heavy whipping cream, angel food cake (6-8-inch round)

sugar, cornstarch, strawberry gelatin powder, cold water, fresh strawberries, sliced, cold milk, instant vanilla pudding mix, firm bananas, sliced, lemon juice, cubed angel food cake, heavy whipping cream , whipped, strawberries or banana slices, optional

whipping cream, instant pudding (any flavor ) chocolate, french vanilla etc

puffs, water, unsalted butter, sugar, fine salt, all-purpose flour, eggs, egg yolk, diced strawberries or whole raspberries, chocolate whipped cream , recipe follows, cold heavy cream, sugar, semi-sweet chocolate, chopped

sugar, cornstarch, strawberry gelatin powder, cold water, fresh strawberries, sliced, cold milk, instant vanilla pudding mix, bananas sliced, lemon juice, cubed angel food cake, whipping cream , whipped, strawberries or banana slices optional

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.