170488 blueberry tarts meyer cream Recipes

butter, softened, sugar, egg, egg whites, unsweetened applesauce, canola oil, grated lemon peel, king arthur unbleached all-purpose flour, divided, baking powder, salt, baking soda, buttermilk, fresh or frozen blueberries, reduced-fat cream cheese, diced, king arthur unbleached all-purpose flour, sugar, grated lemon peel, cold butter

cream cheese filling, cream cheese, powdered sugar, muffins, unbleached all-purpose flour, sugar, eggs, crushed pineapple, baking soda, vanilla extract (indonesian works well), salt, fresh or frozen blueberries

meyer lemon , zest of, grated, mineral water, fresh mint, agave syrup or 2/3 cup superfine sugar, fresh meyer lemon juice (about 5 regular meyer lemons)

cornmeal crust, all-purpose flour, yellow cornmeal, sugar, salt, neufchatel cheese, diced, butter, diced, peach-blueberry filling, peaches, peeled, pitted and sliced (about 5 cups), blueberries, sugar, fresh lemon juice, cornstarch, ground cinnamon, ice cream or 2 cups sweetened whipped cream, optional

low-fat vanilla yogurt , without added gelatin, powdered sugar, blueberries, lemon juice, lemon zest, cornstarch, sugar, water, prepared sweet tart crust

crushed graham crackers, unsalted butter, melted (1 1/2 sticks), sugar, sour cream, cream cheese, light brown sugar, vanilla extract, lemon zest, fresh lemon juice, blueberries, strawberries, cut into quarters, apricot jam, water

flour, sugar, chilled butter, cut into small pieces, egg yolk, fresh lemon juice, cold water, blueberries (fresh or frozen ), water, sugar, cornstarch , dissolved in 2 tbsp water, heavy cream , whipped (optional)

all purpose flour, melted butter, chopped pecans, blueberry pie filling, cream cheese, lg container of cool-whip, xxx sugar

butter or margarine, all-purpose flour, sugar, baking powder, salt, milk, fresh blueberries, sweetened whipped cream

graham cracker crumbs, melted butter, cream cheese, softened, sugar, vanilla, sugar, eggs, pie filling (cherry, blueberry, pineapple, apple, etc), cream (optional)

tart pastry dough (french tart pastry), fresh blueberries, sugar, cinnamon, nutmeg, eggs, egg yolks, vanilla extract, whipping cream

blueberries, ripe nectarines, pitted and cut into thick slices, meyer lemon , zested and juiced, cornstarch, tightly packed brown sugar, sugar, vanilla extract, kosher salt, all-purpose flour, rolled oats, brown sugar, sugar, cold unsalted butter , cut into pea-sized pieces, sliced almonds, kosher salt, cold water, mascarpone cheese, sugar

graham cracker crumbs, sugar, butter, melted, sugar , depending on sweetness of berries, cornstarch, water, raspberry gelatin powder, strawberry gelatin, fresh berries (use a mixture of whatever is available, raspberries, strawberries, blueberries, blackberries, marion) or 8 cups frozen berries (use a mixture of whatever is available, raspberries, strawberries, blueberries, blackberries, marion), cream (optional)

unsalted butter, sugar , plus, sugar, vanilla extract, salt, cinnamon, flour, rolled oats , plus, rolled oats, chopped blanched almond, fresh wild blueberries (see note ), cornstarch, lemon , zest of, grated, lemon juice, sugar, cream (optional) or vanilla ice (optional)

frozen puff pastry sheet, thawed, egg, beaten, superfine sugar, cream cheese, softened, heavy cream, blueberries, vanilla bean, sliced in half and insides scraped

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, blueberry filling , or other pie filling

butter, softened, whipping cream, sugar, eggs, flour, teasp. baking powder, teasp. salt, peeled cored coarsely chopped tart cooking apples, fresh or frozen blueberries, sweetened whipped cream

meyer lemons, cornstarch, sugar, eggs, whipping cream, baked, cooled 9-inch pastry shell (if purchasing, use a deep-dish crust)