11700 blueberry tartlets sandra lee Recipes

eggs, sugar, salt, milk, vanilla extract, blueberries, raspberries, graham cracker crust

sugar, pumpkin pie spice, strawberries, sliced, blueberries, raspberries, juice and zest of 1 lemon, ciabatta sandwich loaves, unsalted butter, melted, fresh mint, for garnish, preheat a grill to medium heat .

fresh blueberries, fresh orange juice, fresh lemon juice, grated orange zest plus extra julienned for garnish, vanilla extract, brown sugar, canola-oil cooking spray, raw almonds, pitted dates

blueberries or 1 (12 oz) package frozen, white sugar, freshly squeezed lemon juice, cornstarch, water, butter

blueberries, washed and dried (may also use frozen blueberries), superfine sugar, grated lemon rind, shortening, egg, vanilla extract, unbleached all-purpose flour, baking powder, salt, milk, butter, for the pan

blueberries (fresh or frozen ), sweetened condensed milk (i prefer eagle brand), grated lemons , rind of, butter or 3/4 cup margarine (cold), butter or 2 tbsp margarine (cold, in addition to above), biscuit mix, divided (i prefer jiffy), brown sugar, chopped nuts (any will do, i prefer almonds), vanilla ice cream (for topping ) (optional), blueberry sauce (for topping ) (optional)

blueberries (fresh or frozen ), eagle brand condensed milk (not evaporated milk), grated lemons , rind of, butter , plus, cold butter, biscuit mix, divided, brown sugar, nuts, vanilla ice cream, sugar, cornstarch, ground cinnamon, ground nutmeg, water, blueberries

instant lemon pudding (recommended : jell-o), cold milk, fresh blueberries, sugar

ice, shots berry-flavored vodka, shot orange liqueur, splash lime juice, fresh blueberries

frozen mixed berries (raspberries, strawberries, blueberries), silken soft tofu (1/4 of 14-oz package), orange juice, banana

bone-in chicken breast, kosher salt and freshly ground black pepper, canola oil , for brushing chicken, mayonnaise, spicy brown mustard, lemon , zested and juiced (reserve the juice for the blueberry scones recipe), chopped parsley leaves, fennel fronds from 1 bulb, chopped, baguette , about 16-inches long, red onion, thinly sliced, head lettuce, shredded

ice, blue-colored fruit-flavored cognac and vodka liqueur (recommended: hpnotiq), blueberries, for garnish

lemon drop rimmer (recommended : stirrings), shots vanilla vodka (recommended : stoli), shot limoncello, ice cubes, splash lemon-lime soda (recommended : sprite or 7-up), blueberries, for garnish

double pie crust mix, cherry pie filling, pumpkin pie spice, milk, sugar, fresh blueberries , reserve 1/4 cup for garnish, sugar, water, vanilla ice cream

red velvet cake mix , about 18 oz (if you can tsp find red velvet cake use 1 box chocolate cake plus a bottle of red food coloring), blueberries, strawberries, tops removed

broccoli rabe, rinsed and trimmed, water, black bean garlic sauce (recommended : lee kum kee), sesame seed oil, honey

frozen cheesecake (recommended : sara lee - not ny style), orange marmalade, orange liqueur (recommended : cointreau), orange juice concentrate, five-spice blend, orange, sliced

fresh blueberries, fresh orange juice, fresh lemon juice, grated orange zest, plus extra julienned for garnish, vanilla extract, brown sugar, canola-oil cooking spray, raw almonds, pitted dates