188603 blueberry sauce grilled beef steaks Recipes

blueberries (fresh or frozen , about 5 cups), apple juice, granulated sugar, cornstarch, apple juice (yes, again ), fresh lemon juice

blueberries, fresh or frozen, grape juice, ground cinnamon, grated lemon , rind of, cornstarch, cold water

blueberries (fresh or frozen ), water, unsweetened orange juice, sugar (can use less ), cold water, cornstarch, almond extract, cinnamon

blueberries, unsweetened apple juice, grated lemon rind, sugar, light corn syrup, lemon juice

beef steak , cut into thin strips, dry fajita seasoning, vegetable oil, sliced red or green bell peppers, sliced onion, dole just lettuce, tomato, diced, drained canned black beans, sliced black olives, shredded cheddar cheese, southwest fiesta dressing (recipe below )

beef steaks, cut in cubes (i.e., round or london broil), oil, onions, chopped, garlic, minced fine, green chili peppers, minced fine, fresh grated ginger, turmeric, cumin powder, coriander powder, salt, chili powder, chopped tomatoes, with their liquid, coconut milk

beef steaks, butter, garlic clove, crushed, mixed wild mushrooms, fresh parsley, chopped

beef tenderloin, dried parsley, dried basil, black pepper, dried oregano, whole grain mustard, dijon mustard, salt, olive oil

beef steak, trimmed and cut into 2 . 5 cm cubes, chopped fresh ginger, garlic clove, roughly chopped, white vinegar, red chili powder, ground turmeric, ground cumin, ground cinnamon, salt, peanut oil, onions, finely chopped, brown sugar, tomato, chopped, fresh coriander (to garnish )

beef shanks, sliced thick, water, beef bouillon cubes, onion, sliced, carrot, sliced, bay leaf, peppercorns, crookneck yellow squash or 6 zucchini, small to medium-size, prepared mustard, horseradish, basil, dry breadcrumbs, salt and pepper

beef steaks or 1/2 lb roast , cubed into stewing meat, olive oil, sliced mushrooms, chopped onion, garlic clove, flour, water, salt and pepper, beef bouillon cubes, fat free sour cream

beef steak, sliced thin, oil, potatoes, peeled and cubed, carrots, water, mushrooms, sliced, onions, sliced, classic herb salad dressing

beef steak fillets, best quality possible (4 x 180-200g), sea salt, black pepper, olive oil, white bread, toasted, parsley, finely chopped, garlic cloves, minced, butter, melted, favourite mustard

beef (round steak, cut up), seasoning salt, garlic salt, fine chopped onion, mushrooms, mushroom soup, sour cream

beef, top round, about 4 oz each, grated pecorino, bread crumbs, flat parsley, finely chopped , to yield 1/2 cup, pine nuts, currants , soaked 1 hour in warm water and drained, rosemary sprigs, soaked in water 1 hour, salt and pepper, olive oil, lemon wedges

beef tenderloin, cleaned, olive oil, minced garlic, chopped shallots, chopped rosemary, balsamic vinegar, fresh bay leaves, golden beets, chicken stock, maytag blue cheese, salt and pepper, to taste, arugula, cleaned and de-stemmed, for garnish