16817 blueberry pomegranate vinaigrette Recipes

pomegranate molasses, red wine vinegar, dijon mustard, honey, salt, freshly ground black pepper, extra-virgin olive oil, apples (granny smith, gala, fuji), cored and cut into 1/2-inch pieces, baby spinach, head endive , halved crosswise in thin slices, coarsely chopped walnuts, toasted, maytag blue cheese, crumbled

english cucumbers, salt and pepper, to taste, blueberries, balsamic vinaigrette, white , to taste, about 1/2 cup, feta cheese (or more )

pomegranate, peeled and seeds separated, crumbled feta cheese, lemon , zested and juiced, dijon mustard, red wine vinegar, extra-virgin olive oil, salt and pepper to taste

tube of polenta (4 oz), cut into 1-inch cubes, goat cheese, chopped pecans, pomegranate juice, olive oil, dijon mustard, fresh spinach, shredded carrot

pomegranate seeds, blueberries, pineapple, diced finely, strawberry , cut into matchsticks, jalapeno peppers, seeded and finely diced, fresh mint , cut into thin ribbons, lime , juice of, pama pomegranate liqueur

blueberries (or peaches, raspberries, & strawberries), banana, frozen, pomegranate juice (or other unsweetened fruit juice), nonfat, plain kefir, ground flaxseed, honey

pomegranate juice (10 pomegranates) or 5 cups bottled pure, sugar, certo , liquid fruit pectin

blueberries (fresh or frozen ), white vinegar, honey, extra virgin olive oil (i used the light version)

pomegranate juice, extra-virgin olive oil, red wine vinegar, garlic and herb dressing mix, prosciutto, thinly sliced, extra-virgin olive oil, pre-washed baby arugula, smoked turkey breast , pieces rolled into cylinders, sliced pears, drained, goat cheese, glazed walnuts and almonds, roasted tomato basil soup

pomegranate juice, white wine vinegar, olive oil, dijon mustard, salt and ground black pepper, baby spinach leaves, dried cranberries, walnut pieces

baby spinach, fresh blueberries, balsamic vinaigrette dressing, cracked peppercorn, sesame seeds, unsalted, feta cheese, crumbled

pomegranate-blueberry juice (v8 vfusion kind recommended), fresh blueberries (or strawberries or use a combo of both), honey, lemon juice

olive oil, divided, striped bass fillets, sliced swiss chard, peeled roasted chestnuts *, or jarred chestnuts, chopped, dry white wine, bottled clam juice, pomegranate molasses, sherry wine vinegar, dijon mustard, shallot, minced

duck confit , legs reheated and shredded, red onion, sliced, cabernet sauvignon wine, red wine vinegar, sugar, fresh thyme , to taste, heads endive, bacon, hazelnuts, toasted,skinned,chopped, fresh parsley, chopped, pomegranate molasses, lemon , juice of, red wine vinegar, hazelnut oil

polenta in tube , cut into 3 (1/2-inch-thick) slices, goat cheese, chopped pecans, pomegranate juice, olive oil, dijon mustard, fresh spinach, shredded carrot

dried mission figs, pomegranate juice (2 cups), honey, dijon mustard, salt, freshly ground pepper, olive oil, mesclun salad greens, blue cheese, crumbled

goat cheese logs, all-purpose flour, freshly ground black pepper, egg whites, panko crumbs, extra-virgin olive oil, baby arugula, navel oranges peeled & sectioned, pomegranate juice, extra-virgin olive oil, honey, champagne vinegar, dijon mustard, freshly ground black pepper, salt

pomegranate juice , such as pom, good quality lemonade, white rum (or aged rum if you re feeling adventurous), fresh berries , such as blueberries and raspberries, lemon wheels, for garnish, ice , for serving