1590 blueberry fresh cream Recipes

blueberries-fresh or frozen ( if frozen , thaw and drain), sugar, or more to taste, salt, grated zest and juice of 1/4 lemon ( or lime, as you prefer) ,or more juice to taste, heavy cream, sour cream

sugar, cornstarch, water, blueberries, fresh or frozen, all-purpose flour, sugar, baking powder, salt, eggs, milk, sour cream, melted butter or 1/3 cup margarine, blueberries, fresh or frozen

unbaked pie crust, sugar, flour, sour cream, egg, vanilla, salt, blueberries (fresh or frozen ), flour, sugar, butter, chopped pecans

sweet butter (unsalted ), sugar, eggs, flour, salt, baking powder, baking soda, sour cream, vanilla extract, brown sugar, blueberries (fresh is best )

sugar, butter, eggs, beaten, flour, baking powder, salt, low-fat milk, water, vanilla, fresh blueberries, flour, cream cheese, lemon zest, flour, sugar, lemon zest, butter

fresh blueberries or 4 cups frozen blueberries, sugar, water, half-and-half cream

fresh or frozen blueberries, sugar, water, half-and-half cream

fresh blueberries (see note using frozen blueberries), water, sugar, heavy cream, fresh lemon juice

cream cheese , soften (can be light), sugar, lemon juice, pie crusts, baked, blueberries (fresh or frozen , i guess you have to thaw them and drain them), sugar, cornstarch, water, blueberries (fresh or frozen ), lemon juice

freshly washed blueberries (fresh is better than frozen, texture-wise), neufchatel cheese (low-fat cream cheese), sugar-free lemon gelatin, cool whip lite, angel food cake, cubed (1/2 of a round cake or a whole loaf-shaped)

blueberries (fresh or frozen ), powdered sugar, water, sugar, light cream cheese, softened, egg yolks, low-fat milk, heavy whipping cream, half-and-half cream, irish cream (optional), graham cracker pie crust (pre-made )

fresh blueberries, sour cream (can use light ), brown sugar, fresh lemon juice, freshly grated lemon zest

blueberries (fresh or frozen ), sweetened condensed milk (i prefer eagle brand), grated lemons , rind of, butter or 3/4 cup margarine (cold), butter or 2 tbsp margarine (cold, in addition to above), biscuit mix, divided (i prefer jiffy), brown sugar, chopped nuts (any will do, i prefer almonds), vanilla ice cream (for topping ) (optional), blueberry sauce (for topping ) (optional)

fresh blueberries (or 1/4 cup blueberry jelly), cream cheese, softened, milk (or enough for spreading consistency), honey (optional)

blueberries (fresh or frozen ), sugar, orange peel, finely shredded, orange juice, salt, whipping cream, sugar, all-purpose flour, milk, egg yolks, slightly beaten, vanilla, cinnamon or 1 tsp ground cardamom, whipping cream, pecans (optional) or 2 cups walnuts, chopped and toasted (optional)

unsalted butter, melted, turbinado sugar, unbleached flour, baking powder, baking soda, salt, sugar, unsalted butter, softened, lemon zest, eggs, vanilla extract, sour cream (i tested using nancy s whole milk yogurt because i didn tsp know i was out of !), fresh blueberries (read *note), freshly squeezed orange juice, lemon , zest, jam (i used strawberry -that s all i had.), sugar, fresh blueberries, fresh basil sprigs (*fresh* only !), heavy whipping cream, raw sugar, fresh basil, whole blueberries

blueberries, sugar, heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, freshly grated orange zest

fresh wild blueberries, fresh well-ripened peach, peeled and sliced, sour cream, brown sugar, blue pansy fresh edible flowers, cream, for garnish