101933 blueberry french toast casserole whipped food kitchens Recipes

french potato casserole, russet potatoes, melted butter (use butter), grated onion, salt , pepper, paprika

french toast, eggs, milk, cinnamon, maple syrup, bread, butter for frying, fresh fruit such as strawberries , kiwi, pineapple, bananas, dip, plain greek style yogurt, simple blends summer fruit fruit spread

french toast topping, whole milk, egg, slightly beaten, sea salt, brioche bread, crusts removed, cut into 1/2 inch cubes, muffins, whole milk, unsalted butter, melted, egg, slightly beaten, vanilla extract, all purpose flour, brown sugar, baking powder, sea salt, real maple syrup, sugar, cinnamon

dry white bread, cut into 1/2 inch cubes (about 8 cups, see note ), cream cheese, cut into 3/4 inch cubes, fresh blueberries or 1 cup frozen blueberries, eggs, milk, maple syrup or 1/2 cup, blueberry-flavored syrup or maple syrup or maple syrup

day-old white bread, crusts removed, cream cheese, fresh blueberries or 1 cup frozen blueberries, eggs, milk, maple syrup or 1/3 cup honey, sugar, cornstarch, water, fresh blueberries or 1 cup frozen blueberries, butter

day-old white bread, crusts removed, cut into 1-inch cubes, cream cheese, fresh blueberries or 1 cup frozen blueberries, eggs, milk, maple syrup or 1/3 cup honey, sugar, cornstarch, water, blueberries, butter

french bread, sliced 1-inch thick (probably wont need the whole loaf), eggs, milk, ground nutmeg, vanilla, brown sugar, divided, butter (or stick margarine), chopped pecans (optional), blueberries (fresh or frozen )

eggs, half-and-half, vanilla, french bread, 1 inch thick, blueberries, sugar, butter, cinnamon

eggs, milk, vanilla extract, baking powder, day-old french bread (3/4 inch thick ), unsweetened frozen blueberries, sugar, butter, melted, cornstarch, ground cinnamon, butter, softened

sugar, cornstarch, ground cinnamon, ground allspice, water, fresh or frozen blueberries, egg substitute, fat-free milk, vanilla extract, salt, french bread (1 inch thick )

brown sugar. not packed, a box of farm rich french toast sticks, heavy cream, eggs, pure vanilla extract, salt, water, fruit is optional (bananas, blueberries, strawberries), white sugar

italian bread, cut into 1-inch cubes, cream cheese, diced, blueberries, eggs, milk, maple syrup, white sugar, cornstarch, water, blueberries, butter

bread, cubed, cream cheese, blueberries, eggs, maple syrup, milk, sugar, cornstarch, water, butter, blueberries

french bread, eggs, half and half, milk, sugar, vanilla extract, cinnamon, nutmeg (freshly grated ), salt, praline topping, butter, softened, brown sugar, chopped pecans (optional), light corn syrup, cinnamon, ground nutmeg, blend together well and spread over top of bread (like frosting)., bake casserole for 45-60 minutes at 350 degrees until puffed and lightly golden.

french bread, cream cheese , 8 oz, fresh blueberries, blueberry jam, eggs, maple syrup ( i used pancake , not 1005%), milk, blueberry syrup, blueberry jam, water, butter, cinnamom

frozen blueberries (safeway organic preferred), pure maple syrup, plus extra for serving, sugar, cornstarch, eggs, whole milk, vanilla, baguette or loaf of artisan bread, salt to taste, nutmeg

firm white bread, crusts removed, cut into 1 inch cubes, cream cheese, cut into 1 inch cubes, blueberries, eggs, maple syrup, milk, sugar, cornstarch, water, blueberries, unsalted butter

day-old white bread, remove crust, light cream cheese, blueberries, eggs, milk, maple syrup, sauce, sugar, cornstarch, water, blueberries, butter